Air Fryer Chicken Wings – Indulge in the irresistible goodness of Crispy Air Fryer Chicken Wings that will leave you craving for more! These wings are cooked to perfection using the magical powers of an air fryer, resulting in a crunchy exterior and juicy, tender meat inside. With a zesty hot sauce and butter coating, these wings are bursting with flavor. Whether you’re hosting a game night or simply craving a delicious snack, these wings are a must-try!
Every household has that one recipe that brings the entire family together, and for us, it’s the Crispy Air Fryer Chicken Wings! It all started when my husband stumbled upon the wonders of air frying. Being a chicken wing fanatic, he was determined to recreate his favorite restaurant-style wings at home. After a few trials and tweaks, we discovered the perfect technique and flavor combination that has now become a staple in our household.
Why These Crispy Air Fryer Chicken Wings Are a Game Changer?
- Unmatched Crispy Texture: The air fryer works its magic, transforming these wings into crispy perfection without the need for excessive oil.
- Flavor Explosion: A combination of melted butter, hot sauce, garlic powder, and Worcestershire sauce creates a mouthwatering coating that will make your taste buds dance.
- Quick and Easy: With just a few simple steps, you can have these wings on the table in no time. Perfect for busy weeknights or impromptu gatherings.
- Versatile Dipping: Whether you prefer the tangy kick of blue cheese dressing or the cool creaminess of ranch, these wings pair perfectly with your favorite dipping sauce.
Ingredients:
- Freshly ground black pepper
- 4 tablespoons melted butter (56 grams)
- 1/4 cup hot sauce (such as Frank’s) (60 grams)
- 2 pounds chicken wings (907 grams)
- 1/2 teaspoon garlic powder
- Nonstick cooking spray
- 1 teaspoon Worcestershire sauce
- Kosher salt
- Blue cheese dressing, for serving
Directions:
Season the chicken wings with freshly ground black pepper and kosher salt. Spray the air fryer basket or tray with nonstick cooking spray to prevent sticking.
Preheat the air fryer to 380 degrees Fahrenheit (193 degrees Celsius).
Place the seasoned wings in the air fryer and cook for approximately 12 minutes.
Carefully remove the air fryer tray, flip over the wings, and continue cooking for another 12 minutes.
Increase the heat to 400 degrees Fahrenheit (204 degrees Celsius) and cook for an additional five minutes or until the wings are golden brown and crispy.
While the wings are cooking, in a bowl, combine the melted butter, hot sauce, garlic powder, and Worcestershire sauce to create the flavorful coating.
Once the wings are done, transfer them to the bowl with the sauce and toss gently to coat each wing evenly.
Serve the Crispy Air Fryer Chicken Wings with a side of blue cheese dressing for dipping and enjoy!
Notes:
- For a milder version, adjust the amount of hot sauce according to your preference.
- Experiment with different seasonings or spice blends to customize the flavor profile of your wings.
- Ensure the wings are not overcrowded in the air fryer to allow proper airflow for even cooking.
- Remember to preheat the air fryer for optimal results and crispiness.
In conclusion, these Crispy Air Fryer Chicken Wings are the epitome of flavor, convenience, and satisfaction. With their crunchy exterior, juicy meat, and zesty sauce, they are a true crowd-pleaser that will have everyone reaching for seconds. Whether you’re hosting a game night, having a family gathering, or simply treating yourself to a delicious snack, these wings are the perfect choice.
Thanks to the magic of the air fryer, you can enjoy all the crispy goodness without the guilt of deep frying. The simple preparation and minimal cleanup make this recipe a winner in terms of convenience. Plus, the versatility of these wings allows you to customize the flavors to your liking, making them a go-to dish for any occasion.
So, gather your loved ones, fire up that air fryer, and embark on a flavor-packed adventure with these Crispy Air Fryer Chicken Wings. With each bite, you’ll savor the irresistible combination of tender meat, bold seasonings, and a tangy sauce that will leave your taste buds begging for more. Get ready to create memories, share laughter, and indulge in a dish that will become a cherished favorite in your household.
FAQs
Can I use frozen chicken wings for this recipe?
It’s best to use thawed chicken wings for even cooking and to achieve the desired crispiness. However, if using frozen wings, you may need to adjust the cooking time accordingly.
Can I make these wings ahead of time?
While these wings are best enjoyed fresh out of the air fryer, you can reheat them in the oven or air fryer to regain their crispiness. However, they are most delicious when served immediately.
Can I use boneless chicken for this recipe?
Absolutely! You can adapt this recipe to boneless chicken strips or even chicken thighs. Just remember to adjust the cooking time accordingly based on the thickness of the meat.
Can I substitute the hot sauce with a different sauce?
If you prefer a different flavor profile, you can experiment with different sauces or spice blends. However, keep in mind that it may alter the overall taste of the wings.
Can I double the recipe for a larger crowd?
Yes, you can easily double or triple the recipe to accommodate a larger crowd. Just ensure that the air fryer is not overcrowded, and adjust the cooking time if needed.

Air Fryer Chicken Wings
Ingredients
- Freshly ground black pepper
- 4 tablespoons melted butter 56 grams
- 1/4 cup hot sauce such as Frank's (60 grams)
- 2 pounds chicken wings 907 grams
- 1/2 teaspoon garlic powder
- Nonstick cooking spray
- 1 teaspoon Worcestershire sauce
- Kosher salt
- Blue cheese dressing for serving
Instructions
- Season the chicken wings with freshly ground black pepper and kosher salt. Spray the air fryer basket or tray with nonstick cooking spray to prevent sticking.
- Preheat the air fryer to 380 degrees Fahrenheit (193 degrees Celsius).
- Place the seasoned wings in the air fryer and cook for approximately 12 minutes.
- Carefully remove the air fryer tray, flip over the wings, and continue cooking for another 12 minutes.
- Increase the heat to 400 degrees Fahrenheit (204 degrees Celsius) and cook for an additional five minutes or until the wings are golden brown and crispy.
- While the wings are cooking, in a bowl, combine the melted butter, hot sauce, garlic powder, and Worcestershire sauce to create the flavorful coating.
- Once the wings are done, transfer them to the bowl with the sauce and toss gently to coat each wing evenly.
- Serve the Crispy Air Fryer Chicken Wings with a side of blue cheese dressing for dipping and enjoy!
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