Chicken Noodle Soup – Warm your soul with our delightful Easy Chicken Noodle Soup! This heartwarming classic is a cherished recipe in our family, bringing comfort and joy to every spoonful. The combination of tender chicken, aromatic vegetables, and perfectly cooked rotini pasta will make you fall in love with this soup from the very first taste. Whether you’re feeling under the weather or simply craving a nourishing meal, this soup is the ultimate remedy that will leave you feeling satisfied and content.
Let me share a heartwarming story about how this Easy Chicken Noodle Soup has become an irreplaceable part of our family’s culinary traditions. It all started on a chilly winter evening when my husband returned home after a long, tiring day at work. He had caught a cold, and his spirits were low. As a loving gesture, I decided to whip up a pot of this soul-soothing chicken noodle soup to lift his mood and bring some warmth to his heart.
The moment he took the first spoonful, his face lit up with delight. The aroma of the rich chicken broth, the tender shredded chicken, and the comforting blend of vegetables made him feel instantly better. As he savored each bite, he couldn’t help but share childhood memories of his mom’s chicken noodle soup, and how this recipe had the same comforting magic.
From that day on, our little family fell head over heels for this soup. It became our go-to dish during colder months and those times when we needed a little pick-me-up. Now, we make this soup whenever we want to share love and warmth with each other, and it never fails to create cherished moments around the dining table.
Why This Easy Chicken Noodle Soup Recipe?
- Simplicity at Its Best: With easy-to-find ingredients and straightforward instructions, this chicken noodle soup is perfect for both beginner and experienced cooks. It’s a stress-free recipe that anyone can master!
- Flavorful Chicken Broth: The base of this soup is a rich and delicious chicken broth, made with succulent chicken thighs and low-sodium chicken broth. It’s the soul of the dish, providing an unmatched depth of flavor.
- Nourishing and Satisfying: Packed with tender chicken, wholesome vegetables, and delightful rotini pasta, this soup is not only delicious but also a balanced meal that will keep you feeling full and content.
- Customizable Seasoning: You can easily tailor the seasoning to your taste preferences. Whether you prefer a salt-free option like Mrs. Dash or your favorite seasoning blend, this soup is highly adaptable to your unique flavor preferences.
Ingredients:
- 4 chicken thighs, skins removed (approximately 1 lb. / 450g bone-in or boneless)
- 8 cups (1.9 liters) chicken broth, low sodium
- 6 cups (1.4 liters) water
- 2 tablespoons olive oil, for sautéing vegetables
- 1 medium onion, finely chopped
- 2 medium celery sticks, finely chopped
- 2 carrots, sliced into rings
- 6 oz. (170g) rotini pasta
- 3 tablespoons fresh or frozen dill
- 1 teaspoon Mrs. Dash or your favorite salt-free seasoning
- 1 tablespoon sea salt, or to taste
- 1 garlic clove, pressed
Directions:
In a large soup pot, combine 6 cups of water with 8 cups of low-sodium chicken broth and 1 tablespoon of sea salt. Bring it to a boil, then add the chicken thighs. Partially cover the pot and let it boil for 20 minutes while you prepare the vegetables, skimming off any foam that rises to the top.
In a large skillet over medium-high heat, add 2 tablespoons of olive oil and sauté the finely chopped onion and celery until softened. Transfer the sautéed vegetables to the pot.
Add the rotini pasta and sliced carrots to the soup pot, and continue cooking for 15 minutes at a low boil, or until the pasta reaches the desired softness.
While the pasta is cooking, remove the chicken thighs from the pot and use forks or your hands to shred the chicken, discarding any bones and fat. Return the shredded chicken to the pot.
Season the soup with 1 teaspoon of Mrs. Dash (or your preferred seasoning) and more salt to taste if needed. Press in the garlic clove. Finally, add 3 tablespoons of fresh or frozen dill and remove the pot from the heat.
Serve this heartwarming Easy Chicken Noodle Soup in bowls, and savor the comfort and love in each spoonful. Enjoy it with your loved ones!
Notes:
- Feel free to adjust the amount of salt and seasoning according to your taste preferences.
- If you prefer a different type of pasta, such as egg noodles or bowtie pasta, you can easily substitute them for rotini.
- This soup keeps well in the refrigerator for a few days, making it a great option for meal prepping or leftovers.
In conclusion, this Easy Chicken Noodle Soup is more than just a recipe; it’s a heartwarming bowl of comfort and love that has found its place in our little family’s kitchen and hearts. From the first whiff of its rich chicken broth to the last slurp of the tender rotini pasta, this soup brings back cherished memories and creates new ones with every spoonful.
With simple yet flavorful ingredients, this soup is a testament to the beauty of uncomplicated cooking that delivers exceptional taste and nourishment. The tender, shredded chicken thighs, combined with the aromatic sautéed vegetables, create a symphony of flavors that will warm your soul and put a smile on your face.
Whether you’re looking for a soothing remedy on a cold day or a comforting meal to share with your loved ones, this Easy Chicken Noodle Soup will be there to wrap you in its cozy embrace. It’s the kind of recipe that not only fills your belly but also warms your heart with every spoonful.
So, gather your ingredients, don your apron, and prepare to create a dish that will become a cherished part of your family’s culinary traditions. Embrace the simplicity, love, and warmth that this soup brings, and relish the moments it creates around your dining table.
From our family to yours, we hope this Easy Chicken Noodle Soup becomes a staple in your kitchen, bringing joy, comfort, and the simple pleasure of a delicious homemade meal. May it warm your hearts and nourish your soul, just as it has done for us.
Remember, the most beautiful recipes are those that bring people together, and this Easy Chicken Noodle Soup is no exception. Enjoy the coziness and goodness that this soup brings, and let it become a part of your family’s story.
Frequently Asked Questions
Is it possible to use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts if you prefer. They will work just as well in this recipe.
Can I freeze this soup for later?
Absolutely! This soup freezes beautifully. Just let it cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. Thaw in the refrigerator before reheating.
Can I use fresh herbs instead of dried?
Of course! If you have fresh dill available, feel free to use it instead of frozen dill. Fresh herbs can add a delightful burst of flavor to the soup.
What can I serve with this chicken noodle soup?
This soup is a complete meal on its own, but you can pair it with some crusty bread or a side salad for a more substantial feast.
How long will this soup stay fresh in the refrigerator?
Properly stored in an airtight container, this soup will stay fresh in the refrigerator for about 3-4 days.
Chicken Noodle Soup
Ingredients
- 4 chicken thighs skins removed (approximately 1 lb. / 450g bone-in or boneless)
- 8 cups 1.9 liters chicken broth, low sodium
- 6 cups 1.4 liters water
- 2 tablespoons olive oil for sautéing vegetables
- 1 medium onion finely chopped
- 2 medium celery sticks finely chopped
- 2 carrots sliced into rings
- 6 oz. 170g rotini pasta
- 3 tablespoons fresh or frozen dill
- 1 teaspoon Mrs. Dash or your favorite salt-free seasoning
- 1 tablespoon sea salt or to taste
- 1 garlic clove pressed
Instructions
- In a large soup pot, combine 6 cups of water with 8 cups of low-sodium chicken broth and 1 tablespoon of sea salt. Bring it to a boil, then add the chicken thighs. Partially cover the pot and let it boil for 20 minutes while you prepare the vegetables, skimming off any foam that rises to the top.
- In a large skillet over medium-high heat, add 2 tablespoons of olive oil and sauté the finely chopped onion and celery until softened. Transfer the sautéed vegetables to the pot.
- Add the rotini pasta and sliced carrots to the soup pot, and continue cooking for 15 minutes at a low boil, or until the pasta reaches the desired softness.
- While the pasta is cooking, remove the chicken thighs from the pot and use forks or your hands to shred the chicken, discarding any bones and fat. Return the shredded chicken to the pot.
- Season the soup with 1 teaspoon of Mrs. Dash (or your preferred seasoning) and more salt to taste if needed. Press in the garlic clove. Finally, add 3 tablespoons of fresh or frozen dill and remove the pot from the heat.
- Serve this heartwarming Easy Chicken Noodle Soup in bowls, and savor the comfort and love in each spoonful. Enjoy it with your loved ones!
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