Comforting Swedish Meatball Noodle Bake Recipe

If you’re looking for a delicious and comforting meal that will warm you up from the inside out, look no further than this Swedish Meatball Noodle Bake. This dish combines juicy homemade meatballs with egg noodles, a creamy sauce, and gooey melted Swiss cheese. Perfect for a chilly evening or a comforting family dinner, this recipe is sure to become a new favorite.

Exciting Story: I first discovered this recipe when I was looking for a hearty and comforting meal that would please my whole family. My husband loves meatballs, and my little ones adore noodles, so I knew I had to give this dish a try. The first time I made it, it was an instant hit. The juicy and flavorful meatballs combined with the creamy sauce and cheesy topping were a winning combination. We all enjoyed it so much that it has become a regular staple in our household. Whether we’re looking for a cozy dinner or a comforting family meal, this Swedish Meatball Noodle Bake always hits the spot.

Why This Swedish Meatball Noodle Bake is a Must-Try

This Swedish Meatball Noodle Bake recipe is an amazing comfort food that brings together the flavors of juicy meatballs, creamy sauce, and al dente egg noodles, all topped with a generous amount of grated Swiss cheese. This dish is the ultimate way to warm up your heart and your taste buds.

The dish is easy to make and only takes about 30 minutes to prepare, making it a perfect weeknight meal that the whole family can enjoy. The meatballs are made with a flavorful blend of ground beef, grated onion, garlic powder, and nutmeg, which gives them a delicious and aromatic taste that perfectly complements the sauce and noodles.

The creamy sauce is made with a combination of beef broth, Worcestershire sauce, and heavy cream, which adds richness and depth to the dish. The sauce is thickened by reducing it in the skillet, allowing the flavors to meld together and creating a velvety texture that clings to the noodles and meatballs.

The dish is finished with a generous sprinkle of grated Swiss cheese that adds a salty and nutty flavor that melts beautifully on top of the casserole. Finally, a sprinkle of fresh parsley adds a bright and herbaceous note that cuts through the richness of the dish.

Ingredients:

MEATBALLS:

• 2 tbsp olive oil
• 1 lb ground beef (450g)
• 1 large egg, beaten
• 1/2 cup breadcrumbs
• 1/2 onion, grated
• 1/2 tsp garlic powder
• 1/4 tsp ground nutmeg
• 1 tsp Kosher salt
• 1/2 tsp freshly ground black pepper

CASSEROLE:

• 2 1/2 cups egg noodles (250g)
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 pint (473ml) heavy cream
• 1 1/2 cups Swiss cheese, grated
• Fresh parsley, chopped, for serving
• Kosher salt and freshly ground black pepper, to taste

Directions:

Preheat the oven to 375 degrees F. Using nonstick spray, grease a 9 x 13-inch baking dish and set aside.

In a large bowl, mix the ground beef, breadcrumbs, egg, grated onion, garlic powder, nutmeg, salt, and pepper until just combined. Roll 1 1/2 tablespoons of the mixture into a ball and repeat with the remaining mixture.

In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook until browned on all sides. Transfer the meatballs to a plate and set aside.

In a large pot of salted boiling water, cook the egg noodles for 2 minutes less than the package directions.

Add the beef broth, Worcestershire sauce, and heavy cream to the same skillet used for the meatballs. Scrape up any browned bits on the bottom of the pan and allow the mixture to simmer for about 10 minutes until it thickens. Season with salt and pepper to taste and remove from heat.

Add the cooked egg noodles to the prepared baking dish and top with the meatballs. Evenly pour the sauce over the pasta and meatballs and sprinkle with grated Swiss cheese.

Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly. Remove from the oven and allow the casserole to sit for 5 minutes.

Serve and enjoy!

Notes:

• You can use ground turkey or chicken instead of beef to make this recipe lighter.

FAQ:

• Q: Can I substitute ground beef with another type of meat?

  A: Yes, you can substitute ground beef with ground pork or ground turkey. However, note that it may change the taste and texture of the dish.

• Q: Can I use a different type of cheese?

  A: Yes, you can use a different type of cheese if you prefer. Gouda, cheddar, or mozzarella would all work well in this recipe.

• Q: Can I make this dish ahead of time?

  A: Yes, you can make this dish ahead of time and store it in the refrigerator for up to two days before baking. You may need to add a few extra minutes to the baking time if the casserole is cold when you put it in the oven.

• Q: Can I freeze this dish?

  A: Yes, you can freeze this dish for up to three months. However, note that the noodles may become a little softer when thawed and reheated.

• Q: Can I use a different type of noodle?

  A: Yes, you can use a different type of noodle if you prefer. Egg noodles work well in this recipe, but you can use any type of pasta that you have on hand.

Swedish Meatball Noodle Bake Recipe

Touria

If you're looking for a delicious and comforting meal that will warm you up from the inside out, look no further than this Swedish Meatball Noodle Bake.

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Ingredients

  

• MEATBALLS:
• 2 tbsp olive oil
• 1 lb ground beef 450g
• 1 large egg beaten
• 1/2 cup breadcrumbs
• 1/2 onion grated
• 1/2 tsp garlic powder
• 1/4 tsp ground nutmeg
• 1 tsp Kosher salt
• 1/2 tsp freshly ground black pepper
• CASSEROLE:
• 2 1/2 cups egg noodles 250g
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 pint 473ml heavy cream
• 1 1/2 cups Swiss cheese grated
• Fresh parsley chopped, for serving
• Kosher salt and freshly ground black pepper to taste

Instructions

 

• Preheat the oven to 375 degrees F. Using nonstick spray, grease a 9 x 13-inch baking dish and set aside.
• In a large bowl, mix the ground beef, breadcrumbs, egg, grated onion, garlic powder, nutmeg, salt, and pepper until just combined. Roll 1 1/2 tablespoons of the mixture into a ball and repeat with the remaining mixture.
• In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook until browned on all sides. Transfer the meatballs to a plate and set aside.
• In a large pot of salted boiling water, cook the egg noodles for 2 minutes less than the package directions.
• Add the beef broth, Worcestershire sauce, and heavy cream to the same skillet used for the meatballs. Scrape up any browned bits on the bottom of the pan and allow the mixture to simmer for about 10 minutes until it thickens. Season with salt and pepper to taste and remove from heat.
• Add the cooked egg noodles to the prepared baking dish and top with the meatballs. Evenly pour the sauce over the pasta and meatballs and sprinkle with grated Swiss cheese.
• Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly. Remove from the oven and allow the casserole to sit for 5 minutes.
• Serve and enjoy!

Notes

You can use ground turkey or chicken instead of beef to make this recipe lighter.