Cinnamon Cream Cheese Cookies – These Cinnamon Cream Cheese Cookies are the perfect combination of sweetness and spice that will have your taste buds dancing! These cookies are soft, chewy, and are filled with a cream cheese flavor that will melt in your mouth. You won’t be able to resist the warm aroma of cinnamon that will fill your kitchen as you bake these cookies. They’re perfect for any occasion, whether it’s a family gathering or a cozy night in. These cookies will have you reaching for seconds!
These Cinnamon Cream Cheese Cookies have become a staple in my household, especially during the holiday season. My husband is a big fan of cream cheese, and I love anything with cinnamon, so when I stumbled upon this recipe, I knew I had to try it. I’ll never forget the first time we made them. The smell of cinnamon filled our home, and we couldn’t resist sneaking a cookie straight out of the oven. They were so warm, soft, and had the perfect balance of sweetness and spice. Since then, we’ve made these cookies for every occasion, and they’re always a hit. They’re easy to make and even easier to enjoy!
Why This Recipe is a Must-Try?
- The cream cheese in the recipe adds a unique, rich flavor to the cookies that sets them apart from traditional cinnamon cookies.
- The warm aroma of cinnamon as they bake is irresistible and will fill your home with a cozy, comforting feeling.
- The cookies are soft and chewy, making them the perfect treat to enjoy with a hot cup of tea or coffee.
- This recipe is easy to follow and uses simple ingredients that you probably already have in your pantry.
- These cookies are perfect for any occasion, whether it’s a family gathering or a cozy night in.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened (113g)
- 4 ounces cream cheese, softened (113g)
- 1 & 1/2 cup powdered sugar (180g)
- 1 egg
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla bean paste or extract
- Pinch of kosher salt
- 1 & 3/4 cup all-purpose flour (220g)
- 1/4 cup granulated sugar (50g)
- 1 tablespoon ground cinnamon
Directions:
In a large bowl, cream together the softened butter and cream cheese with a hand mixer until smooth.
Slowly add the powdered sugar and mix until combined.
Add the egg, baking powder, vanilla, and salt. Mix to combine.
Gradually add in the flour, scraping the sides of the bowl as needed, until fully incorporated.
Cover the dough and chill it in the fridge for at least one hour.
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the granulated sugar and cinnamon. Set aside.
Roll the chilled dough into 1-inch sized balls, about 2 teaspoons worth of dough.
Roll the dough balls in the cinnamon-sugar mixture until coated.
Place the dough balls onto a parchment-lined baking sheet about 2 inches apart.
Bake the cookies for 8-9 minutes or until they are just set.
Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Notes:
- To achieve the best results, make sure the butter, cream cheese, and egg are at room temperature before beginning.
- For a stronger cinnamon flavor, add an additional tablespoon of ground cinnamon to the cinnamon sugar mixture.
- Don’t overbake these cookies! They may not look done when you take them out of the oven, but they will continue to set as they cool on the baking sheet.
These Cinnamon Cream Cheese Cookies are the perfect combination of tangy and sweet, with a hint of warmth from the cinnamon. They’re soft, chewy, and simply irresistible! This recipe is easy to follow, and you can make them ahead of time for any occasion. Whether you’re looking for a quick treat to enjoy with your coffee or tea, or want to impress your guests with a delicious homemade dessert, these cookies are a must-try. So, what are you waiting for? Grab your apron and start baking!
FAQs:
Can I make these cookies ahead of time?
Yes, you can make these cookies ahead of time! You can store them in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months. Just make sure to bring them to room temperature before serving.
Can I use salted butter instead of unsalted?
It is not recommended to use salted butter in this recipe, as it may affect the overall taste and texture of the cookies.
What can I substitute for vanilla bean paste?
If you don’t have vanilla bean paste, you can substitute with vanilla extract. However, keep in mind that the flavor may not be as strong as with the paste.
Can I use a stand mixer instead of a hand mixer?
Yes, you can use a stand mixer with the paddle attachment instead of a hand mixer.
Cinnamon Cream Cheese Cookies
Ingredients
- 1/2 cup 1 stick unsalted butter, softened (113g)
- 4 ounces cream cheese softened (113g)
- 1 & 1/2 cup powdered sugar 180g
- 1 egg
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla bean paste or extract
- Pinch of kosher salt
- 1 & 3/4 cup all-purpose flour 220g
- 1/4 cup granulated sugar 50g
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, cream together the softened butter and cream cheese with a hand mixer until smooth.
- Slowly add the powdered sugar and mix until combined.
- Add the egg, baking powder, vanilla, and salt. Mix to combine.
- Gradually add in the flour, scraping the sides of the bowl as needed, until fully incorporated.
- Cover the dough and chill it in the fridge for at least one hour.
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the granulated sugar and cinnamon. Set aside.
- Roll the chilled dough into 1-inch sized balls, about 2 teaspoons worth of dough.
- Roll the dough balls in the cinnamon-sugar mixture until coated.
- Place the dough balls onto a parchment-lined baking sheet about 2 inches apart.
- Bake the cookies for 8-9 minutes or until they are just set.
- Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
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