Cheeseburger Sliders – Who doesn’t love a juicy, cheesy burger? Especially when it’s served in the form of adorable, bite-sized sliders. This Cheeseburger Sliders recipe is the perfect comfort food that will satisfy your cravings and leave you feeling completely satisfied. With a perfect balance of spices and melty cheese, this recipe is a must-try for any burger lover out there.
When it comes to comfort food, my husband and I both agree that nothing beats a good cheeseburger. And that’s exactly why I came up with this recipe for Cheeseburger Sliders. It all started when we were craving a good old-fashioned burger, but didn’t want to go through the trouble of grilling outside. That’s when I decided to try making sliders instead. And let me tell you, it was love at first bite. Ever since then, this recipe has become a staple in our household. We love serving these up for game nights, family gatherings, or just a casual weeknight dinner. They’re always a hit with our friends and family!
Why This Recipe is a Must-Try?
First off, it’s incredibly easy to make and can be ready in just 30 minutes. Secondly, the blend of spices used in the ground beef mixture gives the sliders a delicious and savory flavor that will leave your taste buds wanting more. And let’s not forget about the cheese – with both sliced and shredded cheddar, these sliders are perfectly cheesy and melty. Lastly, the sesame seed topping adds a nice crunch and nutty flavor that perfectly complements the juicy sliders. Overall, this recipe is a must-try for any burger lover out there.
Ingredients:
- 900g lean ground beef (90/10 or 93/7 fat content)
- 1/2 tbsp. olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion, finely diced
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 170g medium cheddar, shredded (or use more sliced cheese)
- 24 dinner rolls (or use 2 packs of 12)
- 2 tbsp. unsalted butter, melted, plus more to grease baking sheet
- 1 tbsp. sesame seeds
Directions:
Preheat your oven to 350˚F and grease the bottom of a rimmed baking sheet with some butter.
In a large skillet over medium/high heat, add 1/2 Tbsp. of olive oil and diced onions. Cook until onions are soft.
Add 2 lbs. of ground beef to the skillet and break it up with a spatula. Season with 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of garlic powder. Cook the beef over medium/high heat until it’s fully cooked through, then remove the skillet from heat.
Spoon off and discard any excess fat. Stir in 1/4 cup of mayo.
Cut the dinner rolls in half and place the bottom half on the buttered baking sheet. Place a slice of cheddar cheese on each roll.
Spread the ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the beef with 6 oz. of shredded cheddar cheese.
Place the top half of the buns, cut-side down, over the beef. Brush the tops with 2 Tbsp. of melted butter and immediately sprinkle with sesame seeds.
Bake the sliders in the preheated oven for 12-15 minutes or until the cheese is melted and the tops are golden brown.
Remove the sliders from the oven and let them cool for a few minutes before serving. Enjoy!
These sliders are easy to make and perfect for a quick meal or party appetizer. They’re packed with flavor and sure to be a crowd-pleaser!
Notes:
- You can use any type of cheese you like for this recipe, but cheddar cheese gives it a classic cheeseburger flavor.
- Make sure to use lean ground beef with a 90/10 or 93/7 fat content. If you use beef with a higher fat content, you may end up with greasy sliders.
- If you don’t have mayonnaise, you can substitute it with sour cream or Greek yogurt for a similar texture and flavor.
- You can also customize this recipe by adding your favorite toppings, such as bacon, pickles, or avocado.
In conclusion, these Cheeseburger Sliders are the perfect addition to any party or gathering. They are quick and easy to make, and they’re guaranteed to be a hit with everyone who tries them. The combination of juicy beef, melted cheddar cheese, and soft dinner rolls is simply irresistible. Plus, the recipe is easily adaptable to suit your tastes – add bacon, jalapeños, or any other toppings you like. Whether you’re hosting a game day party, a backyard barbecue, or just looking for a fun and tasty weeknight dinner, these Cheeseburger Sliders are sure to please. So, what are you waiting for? Give this recipe a try and watch as your family and friends devour them in no time!
FAQ
Can I use a different type of meat?
Yes, you can use ground turkey or chicken instead of beef if you prefer.
Can I make these sliders ahead of time?
Yes, you can assemble the sliders ahead of time and store them in the fridge until you’re ready to bake them. Just make sure to cover them with foil so they don’t dry out.
Can I freeze these sliders?
Yes, you can freeze the assembled sliders before baking them. Just wrap them tightly in foil or plastic wrap and store them in a freezer-safe container for up to 2 months. To bake, thaw them in the fridge overnight and follow the baking instructions in the recipe.
Can I make these sliders without cheese?
Yes, you can leave out the cheese if you prefer, but it won’t have the classic cheeseburger flavor.
Can I use a different type of cheese?
Yes, you can use any type of cheese you like for this recipe. Try pepper jack, Swiss, or blue cheese for a different flavor.
Cheeseburger Sliders
Ingredients
- 900 g lean ground beef 90/10 or 93/7 fat content
- 1/2 tbsp. olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion finely diced
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 170 g medium cheddar shredded (or use more sliced cheese)
- 24 dinner rolls or use 2 packs of 12
- 2 tbsp. unsalted butter melted, plus more to grease baking sheet
- 1 tbsp. sesame seeds
Instructions
- Preheat your oven to 350˚F and grease the bottom of a rimmed baking sheet with some butter.
- In a large skillet over medium/high heat, add 1/2 Tbsp. of olive oil and diced onions. Cook until onions are soft.
- Add 2 lbs. of ground beef to the skillet and break it up with a spatula. Season with 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of garlic powder. Cook the beef over medium/high heat until it's fully cooked through, then remove the skillet from heat.
- Spoon off and discard any excess fat. Stir in 1/4 cup of mayo.
- Cut the dinner rolls in half and place the bottom half on the buttered baking sheet. Place a slice of cheddar cheese on each roll.
- Spread the ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the beef with 6 oz. of shredded cheddar cheese.
- Place the top half of the buns, cut-side down, over the beef. Brush the tops with 2 Tbsp. of melted butter and immediately sprinkle with sesame seeds.
- Bake the sliders in the preheated oven for 12-15 minutes or until the cheese is melted and the tops are golden brown.
- Remove the sliders from the oven and let them cool for a few minutes before serving. Enjoy!
- These sliders are easy to make and perfect for a quick meal or party appetizer. They're packed with flavor and sure to be a crowd-pleaser!
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