Baked Camembert with Pancetta Breadstick Twists: A Perfect Appetizer for Any Occasion

Baked Camembert with Pancetta Breadstick Twists – Looking for a show-stopping appetizer that will wow your guests? Look no further than this delicious recipe for Baked Camembert with Pancetta Breadstick Twists! This dish is the perfect combination of creamy, savory, and flaky, with the added crunch of pancetta breadstick twists. With only a few simple ingredients, this appetizer is easy to make, but the presentation is impressive and elegant.

This Baked Camembert with Pancetta Breadstick Twists recipe has become a staple in my household, especially when we’re entertaining guests. My husband and I love to make this dish together as it’s a fun and creative way to spend time in the kitchen. I still remember the first time we tried this recipe; we were hosting a dinner party, and our guests were blown away by the presentation and the taste. It was such a hit that we’ve been making it ever since!

Why This Recipe is So Amazing?

This recipe is a must-try for several reasons. Firstly, the combination of creamy, gooey Camembert cheese with the salty and crispy pancetta breadstick twists is a match made in heaven. Secondly, the presentation of this dish is truly impressive; it’s perfect for any occasion, from a fancy dinner party to a casual night in with friends. Lastly, the recipe is easy to make, with only a few simple ingredients, making it perfect for even the busiest home cooks.

Ingredients:

• 2 packs pre-rolled puff pastry (400g / 0.9 lb)
• 2 tbsp. English mustard
• 30 thin slices of pancetta (15 slices split down the middle)
• 1 whole camembert (250g / 0.55 lb)
• Few sprigs fresh rosemary sprigs
• 1 garlic clove, peeled and sliced
• 1 tsp olive oil
• Egg wash (1 egg beaten with a splash of water)
• Freshly ground black pepper

Directions:

Preheat your oven to 200C (180C fan) and line a baking tray with parchment paper.

Roll out both sheets of puff pastry to 0.5cm and cut out a circle from each sheet, making sure the circles are the same size.

Lay one circle of pastry on top of the baking paper and place the camembert (still in its wooden nest) in the middle. Brush the pastry with English mustard.

Starting at the top of the camembert, lay the pancetta strips from the edge of the cheese to the outside of the pastry, all around the cheese in a full circle, leaving a small amount of pancetta hanging over the edge of the pastry.

Cut a hole in the middle of the second piece of pastry, the same size as the camembert. Carefully put the pastry on top of the pancetta slices and press it down around the edge of the camembert to seal it to the pastry underneath.

Cut in-between all of the pancetta strips, so that you have lots of strips leading from the middle to the edge of the circle. Carefully twist each one around a few times and lay it back on the tray as flat and as straight as you can.

Make a few crisscross incisions in the top of the camembert and stick thin slices of garlic into them. Arrange rosemary sprigs on the top and drizzle the cheese with olive oil.

Brush the pastry with egg wash and sprinkle with cracked black pepper, then bake for 12-14 minutes.

Serve immediately.

Notes:

• If you don’t have pancetta, you can use bacon or prosciutto instead.
• Make sure the pastry is rolled out evenly, so it cooks evenly.
• You can use any type of mustard, but English mustard gives a nice kick of flavor.
• Serve with some fresh bread or crackers on the side for dipping into the melted cheese.
• This recipe can be easily doubled or halved depending on how many people you are serving.

In conclusion, Baked Camembert with Pancetta Breadstick Twists is a delicious and impressive appetizer that is sure to impress your guests. The combination of creamy camembert cheese, savory pancetta, and flaky puff pastry creates a mouthwatering flavor and texture experience. This recipe is easy to make and perfect for any occasion, from a fancy dinner party to a casual get-together with friends. So next time you’re looking for a crowd-pleasing appetizer that’s sure to be a hit, give this recipe a try!

FAQ

How can I tell if the camembert is cooked through?

The camembert should be soft and melty in the center when it’s done. You can test it by gently pressing on the top of the cheese with a spoon or fork – it should feel soft and give a little bit. If it’s still firm, you can put it back in the oven for another couple of minutes.

What can I serve with this recipe?

This recipe is perfect for a party or gathering, and it pairs well with a variety of sides such as fresh bread, crackers, sliced fruits, or a mixed green salad.

Can I make this recipe ahead of time?

While this recipe is best served immediately, you can prepare it a few hours in advance and refrigerate it until ready to bake. Just make sure to let it sit at room temperature for a few minutes before baking to ensure even cooking.

Can I use a different type of cheese?

Yes, you can use any type of soft cheese that melts well, such as brie or goat cheese. Just be sure to adjust the baking time and temperature if needed, as different types of cheese may cook differently.

Baked Camembert with Pancetta Breadstick Twists

Sacrlett

Looking for a show-stopping appetizer that will wow your guests? Look no further than this delicious recipe for Baked Camembert with Pancetta Breadstick Twists! This dish is the perfect combination of creamy, savory, and flaky, with the added crunch of pancetta breadstick twists.

Print Recipe Pin Recipe

Course Appetizer

Cuisine American

Ingredients

  

• 2 packs pre-rolled puff pastry 400g / 0.9 lb
• 2 tbsp. English mustard
• 30 thin slices of pancetta 15 slices split down the middle
• 1 whole camembert 250g / 0.55 lb
• Few sprigs fresh rosemary sprigs
• 1 garlic clove peeled and sliced
• 1 tsp olive oil
• Egg wash 1 egg beaten with a splash of water
• Freshly ground black pepper

Instructions

 

• Preheat your oven to 200C (180C fan) and line a baking tray with parchment paper.
• Roll out both sheets of puff pastry to 0.5cm and cut out a circle from each sheet, making sure the circles are the same size.
• Lay one circle of pastry on top of the baking paper and place the camembert (still in its wooden nest) in the middle. Brush the pastry with English mustard.
• Starting at the top of the camembert, lay the pancetta strips from the edge of the cheese to the outside of the pastry, all around the cheese in a full circle, leaving a small amount of pancetta hanging over the edge of the pastry.
• Cut a hole in the middle of the second piece of pastry, the same size as the camembert. Carefully put the pastry on top of the pancetta slices and press it down around the edge of the camembert to seal it to the pastry underneath.
• Cut in-between all of the pancetta strips, so that you have lots of strips leading from the middle to the edge of the circle. Carefully twist each one around a few times and lay it back on the tray as flat and as straight as you can.
• Make a few crisscross incisions in the top of the camembert and stick thin slices of garlic into them. Arrange rosemary sprigs on the top and drizzle the cheese with olive oil.
• Brush the pastry with egg wash and sprinkle with cracked black pepper, then bake for 12-14 minutes.
• Serve immediately.

Notes

If you don't have pancetta, you can use bacon or prosciutto instead.

Make sure the pastry is rolled out evenly, so it cooks evenly.

You can use any type of mustard, but English mustard gives a nice kick of flavor.

Serve with some fresh bread or crackers on the side for dipping into the melted cheese.

This recipe can be easily doubled or halved depending on how many people you are serving.

Keyword Baked Camembert with Pancetta Breadstick Twists