Cowboy Quiche
This delectable dish combines the bold and rustic flavors of the Wild West, making it a special treat for your taste buds. Picture a golden-brown crust, filled to the brim with caramelized onions, crispy bacon, and ooey-gooey cheddar cheese, all hugged together by a creamy and indulgent egg custard.
Ingredients
- 1 unbaked pie crust
- 2 medium yellow onions thinly sliced
- 2 tablespoons salted butter
- 8 slices bacon chopped
- 8 large eggs
- 1 ½ cups heavy cream or half-and-half
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups grated cheddar cheese because more cheese is always better!
Instructions
- Preheat your oven to 400 degrees F (approximately 204 degrees C) to get things cookin'!
- Roll out your pie crust and gently place it in a deep dish pie plate, crimping the edges to create a beautiful rustic look. Keep it cool in the fridge while you prep the filling.
- In a large skillet, melt the butter over medium-low heat. Add the sliced onions and cook them with tender care, stirring occasionally. Let them caramelize and turn a rich golden brown, which takes about 20 minutes. Once done, transfer them to a bowl and set them aside.
- Now, raise the heat to medium-high, and it's bacon time! Cook those bacon pieces until they're perfectly crispy. Once they're ready, take them out of the skillet with a slotted spoon and join them with the caramelized onions in that waiting bowl.
- Grab a big bowl and whisk together the eggs, cream, salt, and pepper until they're all well-acquainted. Then, fold in the caramelized onions, cooked bacon, and that generous helping of grated cheddar cheese to create the stellar filling.
- Pour the glorious mixture into the chilled pie crust, making sure everything is evenly distributed.
- Carefully transfer the quiche to the preheated oven and bake it for 45 minutes, covering it loosely with foil. This helps everything set beautifully.
- Remove the foil, and let the quiche bake for another 15 minutes until it turns into a golden masterpiece with a slightly wobbly center. Don't worry; the center will set as it cools down.
- As hard as it may be, let the quiche cool for at least 15 minutes before you slice into it. The flavors need some time to meld together, and it'll be well worth the wait! Serve it warm for that ultimate taste of the Wild West or enjoy it cold for a delightful twist.
Notes
Wrangle up some variations by adding sautéed mushrooms or diced bell peppers to the filling.
If you're feeling adventurous, try swapping out the cheddar cheese for some spicy pepper jack to give it an extra kick!
This Cowboy Quiche is great for breakfast, brunch, or a hearty dinner. Serve it with a fresh salad or some roasted potatoes for a complete meal that's sure to satisfy.
