Turkey Chili
Our beloved Turkey Chili is a delightful medley of aromatic spices, tender ground turkey, and a colorful array of veggies that will warm your soul. It's the perfect balance of rich flavors and wholesome ingredients, making it a fantastic choice for lunch, dinner, or even game-day gatherings.
Ingredients
- 2 green bell peppers
- 1 large onion diced
- 4 cloves garlic minced
- 1 tablespoon cooking oil
- 900 grams 2 lb. ground turkey, chopped
- 2 tablespoons cumin
- 3 tablespoons chili powder
- 1 tablespoon onion powder
- 1/2 tablespoon salt
- 850 grams 30 ounces diced tomatoes
- 225 grams 8 ounces tomato sauce
- 1 can pinto beans rinsed and drained
- 1 can kidney beans rinsed and drained
- 1 tablespoon brown sugar
- 1 teaspoon baking soda
- Green onions sour cream, shredded cheese (optional for garnish)
Instructions
- In a large Dutch oven, heat the cooking oil over medium heat. Sauté the green bell peppers, onions, and garlic for 2 to 3 minutes until they become fragrant and slightly softened.
- Add the chopped ground turkey and cook until it's just done, breaking it into smaller pieces with a wooden spoon as it cooks.
- Stir in the cumin, chili powder, onion powder, and salt, letting the spices coat the turkey and veggies. Cook for about 1 minute, savoring the delightful aroma.
- Pour in the tomato sauce and diced tomatoes, and stir in the brown sugar to balance the flavors. Allow the chili to simmer over medium heat for approximately 15 minutes, giving the flavors a chance to meld together.
- Add the rinsed and drained pinto and kidney beans, stirring them gently into the simmering chili.
- To reduce acidity and enhance texture, add the baking soda and stir until the bubbles disappear.
- Let the chili simmer for an additional 10 minutes, allowing the ingredients to harmonize into perfection.
- Serve the Turkey Chili warm in your favorite bowls and garnish with green onions, a dollop of sour cream, and a sprinkle of shredded cheese if desired. Get ready to savor every blissful spoonful!
Notes
This Turkey Chili is an ideal make-ahead meal, as its flavors deepen and intensify over time. Prepare it a day in advance for an even more robust taste experience.
For a lighter version, you can use ground turkey breast instead of regular ground turkey.
Want to add more veggies? Feel free to toss in some diced carrots, zucchini, or even sweet potatoes. The more, the merrier!
Store any leftovers in an airtight container in the refrigerator. It'll taste just as fantastic the next day!
