Vegetable Soup
This delightful dish is not your average soup; it's a comforting bowl of goodness that will satisfy both your taste buds and your soul. Packed with an array of vibrant vegetables, aromatic herbs, and a flavorful broth, this soup is a go-to for anyone seeking a nourishing and delicious meal.
Ingredients
- ¼ cup 60 ml of olive oil
- 1 yellow onion diced
- 2 stalks of celery diced
- 2 cloves of garlic minced
- 2 teaspoons of kosher salt
- ½ teaspoon of coarse ground black pepper
- 1 large potato peeled and diced
- 2 carrots sliced
- 1 cup 150 g of corn
- 1 cup 150 g of peas
- 1 cup 150 g of green beans, chopped
- 2 vine tomatoes diced
- 4 cups 946 ml of chicken broth
- 2 cups 480 ml of V-8 juice
Instructions
- In a large stock pot, heat the olive oil over medium heat. Sauté the onions, celery, and garlic for 4-5 minutes until they turn translucent and release their aromatic flavors.
- Add the remaining ingredients to the pot: kosher salt, black pepper, diced potato, sliced carrots, corn, peas, chopped green beans, diced tomatoes, chicken broth, and V-8 juice.
- Bring the mixture to a boil, then reduce the heat to a gentle simmer. Let the soup simmer for 30 minutes, allowing the flavors to meld together and the vegetables to become tender.
- Once the soup has simmered to perfection, remove it from the heat and let it cool slightly. Serve it piping hot and savor each spoonful of this comforting Vegetable Soup.
Notes
Customize to Your Taste: Feel free to adjust the seasoning and vegetables according to your preferences. You can add herbs like thyme or parsley for extra flavor.
Make It Vegan: Substitute the chicken broth with vegetable broth to create a delightful vegan version of this soup.
Storage: This soup keeps well in the refrigerator for up to 3-4 days. It's perfect for meal prep or as a comforting leftover meal.
