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Cheesy Baked Tortellini Casserole

Touria
This recipe for an easy cheesy baked tortellini casserole with meat sauce is the perfect solution for those busy weeknights when you need to whip up something delicious in a hurry.
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Ingredients
  

  • 1 pound ground beef
  • 1 teaspoon olive oil
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 jar 24 ounces spaghetti sauce
  • 1 package 19 ounces frozen cheese tortellini
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Preheat your oven to 375 degrees Fahrenheit.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is tender and the garlic is fragrant.
  • Add the ground beef to the skillet and cook until it is no longer pink. Drain any excess fat.
  • Stir in the spaghetti sauce, salt, and pepper, and let the mixture simmer for 10 minutes.
  • Cook the tortellini according to the package instructions, then drain and add to the meat sauce mixture. Stir to combine.
  • Transfer the mixture to a 9x13 inch baking dish, and top with the shredded mozzarella cheese and grated Parmesan cheese.
  • Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Notes

Use high-quality ingredients: The quality of your ingredients will make a big difference in the final outcome of this recipe. We recommend using fresh, high-quality tortellini and mozzarella cheese for the best results.
Don't overcook the tortellini: Overcooked tortellini can become mushy and unappetizing. Be sure to follow the package instructions and cook the tortellini until it is al dente.
Let the casserole rest before serving: Allowing the casserole to rest for a few minutes before serving will help it set up and make it easier to cut into portions.