The Ultimate Cheeseburger Tator Tot Casserole Recipe

Cheeseburger Tator Tot Casserole – If you’re looking for a delicious and easy weeknight dinner that will satisfy even the pickiest eaters, then look no further than this ultimate cheeseburger tator tot casserole recipe. This recipe takes all of the classic flavors of a juicy cheeseburger and combines them with crispy tator tots and gooey melted cheese. Not only is it incredibly delicious, but it’s also simple to make and perfect for feeding a crowd. Trust us, once you try this recipe, you’ll be adding it to your regular dinner rotation.

I have to admit, I’m not much of a cook. But this cheeseburger tator tot casserole recipe is one of the few dishes that I can make perfectly every time. My husband and I both love it so much that we’ve made it a staple in our household. In fact, we’ve even served it to our friends and family, who all rave about how delicious it is. One time, we even brought it to a potluck and it was the first dish to disappear! I love how easy it is to customize with different toppings, so we can switch it up and make it our own every time we make it.

Why This Recipe is a Must-Try?

• Perfect for a quick and easy weeknight dinner
• Classic cheeseburger flavors combined with crispy tator tots and melted cheese
• Easy to customize with your favorite toppings
• Great for feeding a crowd
• Can be made in advance and reheated

Ingredients:

• 2 lbs. ground beef (900 g)
• 1/2 onion, chopped
• 1/8 cup Worcestershire sauce
• 1 tablespoon steak seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (32 oz.) bag of tator tots
• 8 oz. shredded Monterey jack cheese (225 g)
• 8 oz. shredded cheddar cheese (225 g)

Directions:

Preheat the oven to 375°F (190°C).

In a large skillet, brown the ground beef over medium heat.

Add in the chopped onions and cook until soft.

Stir in the steak seasoning, salt, pepper, and Worcestershire sauce.

Grease a 9×13 inch baking pan and spread the ground beef mixture at the bottom.

Spread out the Monterey jack cheese over the ground beef.

Place a layer of tator tots over the cheese.

Bake in the preheated oven for 25 minutes, uncovered.

Sprinkle the shredded cheddar cheese over the tator tots and return to the oven until melted.

Serve immediately with your favorite burger toppings.

Notes:

• You can use any type of cheese that you prefer. Try using a combination of different cheeses to add more flavor.
• If you prefer a spicier dish, add some diced jalapeños or crushed red pepper flakes to the ground beef mixture.
• This casserole can be made ahead of time and stored in the refrigerator until ready to bake.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

In conclusion, this Cheeseburger Tater Tot Casserole recipe is a crowd-pleaser that is easy to make and packed with flavor. It’s a fun twist on a classic burger that will leave everyone wanting more. With its cheesy layers of ground beef, tater tots, and two types of cheese, this casserole is a perfect comfort food that the whole family will love. The recipe is also customizable, so feel free to add your favorite burger toppings to make it even more delicious. Give it a try and see for yourself why this recipe is a hit!

FAQs

Can I use frozen tater tots for this recipe?

Yes, you can use frozen tater tots. Just make sure to thaw them before using.

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef. The flavor may be slightly different, but it will still be delicious.

Can I make this recipe in advance?

Yes, you can make this recipe ahead of time and store it in the refrigerator until ready to bake.

Can I freeze this casserole?

Yes, you can freeze this casserole. Make sure to wrap it tightly in plastic wrap and foil before freezing. To reheat, thaw in the refrigerator overnight and bake at 375°F for 25-30 minutes.

Cheeseburger Tator Tot Casserole

Sacrlett

This recipe takes all of the classic flavors of a juicy cheeseburger and combines them with crispy tator tots and gooey melted cheese. Not only is it incredibly delicious, but it's also simple to make and perfect for feeding a crowd.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 6

Ingredients

  

• 2 lbs. ground beef 900 g
• 1/2 onion chopped
• 1/8 cup Worcestershire sauce
• 1 tablespoon steak seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 32 oz. bag of tator tots
• 8 oz. shredded Monterey jack cheese 225 g
• 8 oz. shredded cheddar cheese 225 g

Instructions

 

• Preheat the oven to 375°F (190°C).
• In a large skillet, brown the ground beef over medium heat.
• Add in the chopped onions and cook until soft.
• Stir in the steak seasoning, salt, pepper, and Worcestershire sauce.
• Grease a 9x13 inch baking pan and spread the ground beef mixture at the bottom.
• Spread out the Monterey jack cheese over the ground beef.
• Place a layer of tator tots over the cheese.
• Bake in the preheated oven for 25 minutes, uncovered.
• Sprinkle the shredded cheddar cheese over the tator tots and return to the oven until melted.
• Serve immediately with your favorite burger toppings.

Notes

You can use any type of cheese that you prefer. Try using a combination of different cheeses to add more flavor.

If you prefer a spicier dish, add some diced jalapeños or crushed red pepper flakes to the ground beef mixture.

This casserole can be made ahead of time and stored in the refrigerator until ready to bake.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keyword Cheeseburger Tator Tot Casserole