Slow-Cooker Lemon Chicken – Indulge in the succulent flavors of our Slow-Cooker Lemon Chicken, a dish that promises to tantalize your palate and leave you craving for more. This recipe takes the humble chicken thighs and transforms them into a zesty, tender delight with the perfect balance of citrusy tang. With the convenience of a slow cooker, you can effortlessly create a wholesome and satisfying meal that will impress your loved ones.
In our household, Slow-Cooker Lemon Chicken holds a special place. It all began when I discovered this recipe during a frantic search for a quick yet flavorful dinner option. Little did I know that it would become a staple in our family gatherings and a favorite among my husband and children. There’s something magical about the way the lemon-infused chicken thighs, accompanied by tender baby potatoes and vibrant asparagus, come together to create a symphony of flavors. It has become our go-to recipe for both relaxed weeknight meals and special occasions, a testament to its versatility and irresistible taste.
Why This Tangy Delight: Slow-Cooker Lemon Chicken Will Win Your Heart
- A Burst of Citrus: The combination of fresh lemon zest and juice infuses the chicken thighs with a bright and tangy flavor that awakens the taste buds.
- Slow-Cooker Convenience: With just a few minutes of prep, your slow cooker does all the work, ensuring tender, juicy chicken that practically falls off the bone.
- Wholesome Ingredients: This recipe features succulent chicken thighs, earthy baby potatoes, and nutritious asparagus, providing a well-rounded and satisfying meal.
- Effortless Elegance: Impress your guests with this delectable dish that looks as good as it tastes. The golden-brown chicken skin and vibrant asparagus make for a visually stunning presentation.
Ingredients:
- 1 red onion, sliced
- 6-8 chicken thighs, bone-in and skin-on (approximately 2-2.5 lbs.)
- 1-1.5 lbs. baby potatoes, washed and halved
- 1 lemon (zest and juice)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 4 cloves garlic, finely chopped
- 1/2 tablespoon fresh thyme leaves
- Sea salt, to taste
- Pepper, to taste
- Bunch of thin green asparagus
Directions:
Begin by layering the sliced red onion at the bottom of your slow cooker.
Arrange the chicken thighs on top of the onions in a single layer.
Add the halved baby potatoes to the slow cooker.
In a small bowl, combine the lemon zest, lemon juice, olive oil, honey, thyme, chopped garlic, sea salt, and pepper. Mix well.
Pour the lemon mixture over the ingredients in the slow cooker, ensuring they are evenly coated.
Place the lid securely on the slow cooker and set it to high for 3-4 hours or low for 6-8 hours, depending on your schedule and desired tenderness.
Approximately 15-20 minutes before the cooking time is complete, set the slow cooker to high and add the asparagus on top. Replace the lid.
For an extra touch, you can remove the chicken thighs 5 minutes before the cooking time is over, place them on a baking sheet, and broil on high for 3-5 minutes until the skin turns golden.
Serve the slow-cooked lemon chicken alongside the flavorful baby potatoes, asparagus, and any pan juices. Enjoy!
Notes:
- If you prefer a lighter version, you can use skinless chicken thighs.
- For added variety, you can experiment with different herbs such as rosemary or oregano.
- Don’t forget to adjust the cooking time based on your slow cooker’s settings and the thickness of the asparagus.
Indulge in the delightful flavors of our Slow-Cooker Lemon Chicken and elevate your dining experience with every bite. This recipe effortlessly combines the tangy brightness of lemons, the savory richness of chicken thighs, and the comforting earthiness of baby potatoes. The slow cooker works its magic, infusing the dish with tenderness and allowing the flavors to meld together harmoniously. Whether you’re looking for a hassle-free weeknight dinner or a show-stopping meal for guests, this recipe delivers on both taste and convenience. Give it a try and savor the joy of a home-cooked masterpiece that will leave you craving for more.
FAQ
Can I use chicken breasts instead of thighs?
Absolutely! While chicken thighs add extra flavor and tenderness, you can substitute them with bone-in, skin-on chicken breasts if you prefer.
Can I use other vegetables in this recipe?
Certainly! This recipe is versatile, and you can customize it by adding your favorite vegetables like bell peppers or zucchini. Just ensure they are compatible with the slow cooking method.
How can I make the dish less sweet?
If you prefer a milder sweetness, you can reduce the amount of honey used or opt for a more neutral sweetener like maple syrup.
Can I make this recipe without a slow cooker?
Yes, you can adapt this recipe for conventional oven cooking. Simply arrange the ingredients in a baking dish, cover with foil, and bake at 350°F (175°C) for approximately 1 to 1.5 hours, or until the chicken is cooked through and the potatoes are tender.
![](https://8fivefive.com/wp-content/uploads/2023/06/Slow-Cooker-Lemon-Chicken-360x361.jpg)
Slow-Cooker Lemon Chicken
Ingredients
- 1 red onion sliced
- 6-8 chicken thighs bone-in and skin-on (approximately 2-2.5 lbs.)
- 1-1.5 lbs. baby potatoes washed and halved
- 1 lemon zest and juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 4 cloves garlic finely chopped
- 1/2 tablespoon fresh thyme leaves
- Sea salt to taste
- Pepper to taste
- Bunch of thin green asparagus
Instructions
- Begin by layering the sliced red onion at the bottom of your slow cooker.
- Arrange the chicken thighs on top of the onions in a single layer.
- Add the halved baby potatoes to the slow cooker.
- In a small bowl, combine the lemon zest, lemon juice, olive oil, honey, thyme, chopped garlic, sea salt, and pepper. Mix well.
- Pour the lemon mixture over the ingredients in the slow cooker, ensuring they are evenly coated.
- Place the lid securely on the slow cooker and set it to high for 3-4 hours or low for 6-8 hours, depending on your schedule and desired tenderness.
- Approximately 15-20 minutes before the cooking time is complete, set the slow cooker to high and add the asparagus on top. Replace the lid.
- For an extra touch, you can remove the chicken thighs 5 minutes before the cooking time is over, place them on a baking sheet, and broil on high for 3-5 minutes until the skin turns golden.
- Serve the slow-cooked lemon chicken alongside the flavorful baby potatoes, asparagus, and any pan juices. Enjoy!
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