Sweet & Spicy Boneless Chicken Thighs – Indulge in the irresistible combination of sweetness and spiciness with our delectable Sweet & Spicy Boneless Chicken Thighs. This recipe takes succulent boneless chicken thighs and coats them with a tantalizing blend of spices, resulting in a dish that will leave you craving for more. The harmonious balance of flavors, the crispy golden exterior, and the juicy tender meat make this recipe truly special. Join us on a culinary adventure and discover why this dish has become a household favorite!
In our little family, Sweet & Spicy Boneless Chicken Thighs have become a culinary sensation. My husband, who is usually a picky eater, fell head over heels for this recipe the first time I made it. The aroma filled our home, and as he took his first bite, his eyes lit up with delight. Since then, it has become a regular request at our dinner table. The combination of sweet and spicy flavors perfectly complements the juicy chicken, making it an irresistible dish that brings joy to our taste buds and creates beautiful memories around the dinner table.
Why This Sweet & Spicy Boneless Chicken Thighs Recipe Will Win Your Heart?
- Unique Flavor Fusion: Our Sweet & Spicy Boneless Chicken Thighs offer a delightful fusion of sweetness and spiciness, creating a flavor profile that will awaken your taste buds and leave you craving more.
- Succulent Chicken Thighs: The boneless chicken thighs used in this recipe ensure juicy and tender meat, providing a satisfying eating experience with every bite.
- Aromatic Spice Rub: The homemade spice rub, featuring a blend of brown sugar, garlic powder, smoked paprika, and more, infuses the chicken with layers of delicious flavors and a hint of smokiness.
- Quick and Easy Preparation: With simple steps and minimal ingredients, this recipe is perfect for busy weeknights. You’ll have a mouthwatering dish ready in no time.
- Versatile Serving Options: Enjoy the Sweet & Spicy Boneless Chicken Thighs on their own as a flavorful main course or pair them with rice, beans, or veggies for a complete and satisfying meal.
Ingredients:
- 6-7 boneless skinless chicken thighs (approximately 1.5 lb. or 680 g)
- 1 tablespoon butter
- 1 tablespoon oil
- 2 garlic cloves, minced
- ¼ cup chicken stock
- 2-3 sprigs fresh rosemary
For Spice Rub:
- 2 tablespoons light brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
Directions:
In a bowl, combine all the dry ingredients listed under the spice rub.
Pat dry the chicken thighs with a kitchen towel.
Generously sprinkle the dry seasoning mix on both sides of the chicken thighs.
Heat a heavy cast iron skillet and add the butter and oil.
Stir in the minced garlic cloves and fry for about 30 seconds until they turn a light golden color and lose their raw smell.
Place the chicken thighs in the skillet, flat side facing down. Cook on medium-high heat for approximately 5 minutes, until they become crispy and golden.
Flip the chicken thighs and cook the other side for an additional 2 minutes on medium-high heat.
Slowly pour the chicken stock to the side of the pan and add the rosemary sprigs. Scrape the bottom of the pan to release any brown caramelized bits.
Cover the pan with a lid and cook on high heat for another 2 minutes.
Uncover and simmer for an additional minute or until a thick sauce forms.
Serve the Sweet & Spicy Boneless Chicken Thighs alongside rice, beans, or veggies, with the flavorful sauce drizzled on top.
Notes:
- Feel free to adjust the spice levels according to your preference. Increase or decrease the amount of chili powder for more or less heat.
- For a healthier option, you can use olive oil instead of butter.
- This recipe can easily be doubled or halved to accommodate different serving sizes.
In conclusion, our Sweet & Spicy Boneless Chicken Thighs recipe is a true crowd-pleaser that will elevate your dining experience to new heights. With its enticing blend of sweet and spicy flavors, tender chicken thighs, and aromatic spices, this dish is sure to leave a lasting impression on your taste buds. Whether you’re looking for a quick and easy weeknight meal or a flavorful centerpiece for a special occasion, this recipe delivers on all fronts. So, gather your loved ones around the table, savor the deliciousness, and create cherished memories with each bite. Give it a try, and we guarantee that this delectable dish will become a beloved favorite in your household, just as it has in ours. Enjoy the tantalizing flavors and happy cooking!
Frequently Asked Questions
Can I use bone-in chicken thighs instead of boneless?
While boneless chicken thighs are recommended for this recipe, you can certainly use bone-in thighs with adjusted cooking times. Keep in mind that bone-in thighs may take slightly longer to cook through.
What can I substitute for chicken stock?
If you don’t have chicken stock on hand, you can use vegetable stock or even water as a substitute. However, keep in mind that the flavor may vary slightly.
Can I grill the chicken thighs instead of using a skillet?
Absolutely! You can grill the chicken thighs over medium-high heat until they are cooked through and have a nice charred exterior. Make sure to adjust the cooking time based on the grill’s temperature.
Can I make this recipe in advance?
While these chicken thighs are best enjoyed fresh, you can prepare the spice rub in advance and marinate the chicken for a few hours or overnight for enhanced flavor. Cook the chicken just before serving for the best results.
Sweet & Spicy Boneless Chicken Thighs
Ingredients
- 6-7 boneless skinless chicken thighs approximately 1.5 lb. or 680 g
- 1 tablespoon butter
- 1 tablespoon oil
- 2 garlic cloves minced
- ¼ cup chicken stock
- 2-3 sprigs fresh rosemary
For Spice Rub:
- 2 tablespoons light brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder see note 3
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
- In a bowl, combine all the dry ingredients listed under the spice rub.
- Pat dry the chicken thighs with a kitchen towel.
- Generously sprinkle the dry seasoning mix on both sides of the chicken thighs.
- Heat a heavy cast iron skillet and add the butter and oil.
- Stir in the minced garlic cloves and fry for about 30 seconds until they turn a light golden color and lose their raw smell.
- Place the chicken thighs in the skillet, flat side facing down. Cook on medium-high heat for approximately 5 minutes, until they become crispy and golden.
- Flip the chicken thighs and cook the other side for an additional 2 minutes on medium-high heat.
- Slowly pour the chicken stock to the side of the pan and add the rosemary sprigs. Scrape the bottom of the pan to release any brown caramelized bits.
- Cover the pan with a lid and cook on high heat for another 2 minutes.
- Uncover and simmer for an additional minute or until a thick sauce forms.
- Serve the Sweet & Spicy Boneless Chicken Thighs alongside rice, beans, or veggies, with the flavorful sauce drizzled on top.
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