Sweet and Creamy Cinnamon Kugel: A Comforting Jewish Dessert for Any Occasion

Cinnamon Kugel – This Cinnamon Kugel recipe is a beloved Jewish dish that is perfect for any occasion, whether it’s a holiday celebration or a cozy family dinner. This dessert is made with egg noodles, cottage cheese, sour cream, and a delicious blend of sweet and creamy ingredients that come together to create a satisfying and comforting dessert. You won’t be able to resist the aroma of cinnamon wafting through your kitchen while it bakes. It’s a dish that everyone will love and is sure to become a family favorite.

My family and I absolutely adore this Cinnamon Kugel recipe! It has become a staple in our household, and we always make it for special occasions like Rosh Hashanah or Hanukkah. I remember the first time I made it, my husband took a bite and his face lit up with delight. He said it reminded him of his grandmother’s kugel, which he had not tasted in years. Since then, we have made it countless times, and it never fails to bring us comfort and joy. The blend of sweet and creamy flavors is simply irresistible, and it’s become a tradition in our family to make this kugel recipe for all our holiday gatherings.

Why This Cinnamon Kugel is Worth Making?

• This kugel recipe is made with simple, easy-to-find ingredients, making it an accessible and budget-friendly dessert.
• The blend of creamy cottage cheese, tangy sour cream, and warm cinnamon creates a unique flavor profile that is both comforting and satisfying.
• The recipe is easy to follow, and even novice bakers can make it with confidence.
• This kugel recipe can be made ahead of time, which is perfect for busy holiday preparation.

Ingredients:

• 1 (340g) bag of egg noodles, cooked and drained
• 5 large eggs
• 2 cups (480ml) milk
• 2 cups (450g) cottage cheese
• 1 cup (240g) sour cream
• 1 ¼ cups (250g) white granulated sugar, divided
• ½ cup (113g) butter, melted
• 6 oz. (170g) cream cheese, room temperature
• 1 ½ teaspoons salt
• 1 tablespoon vanilla extract
• ⅓ cup (67g) white granulated sugar
• ⅓ cup (67g) brown sugar
• 1 teaspoon cinnamon

Directions:

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.

In a large bowl, beat together the eggs, milk, cottage cheese, sour cream, 1 cup of white sugar, melted butter, cream cheese, salt, and vanilla until thoroughly combined.

Stir in the cooked noodles and transfer the mixture to the prepared baking dish.

In a small bowl, mix together the remaining ⅓ cup of white sugar, brown sugar, and cinnamon. Sprinkle the sugar mixture evenly over the top of the noodles.

Bake for 1 hour or until the top begins to brown.

Allow the kugel to cool for a few minutes before serving. It can be served warm or at room temperature.

Notes:

• If you want to add some texture to the dish, you can sprinkle some chopped nuts (such as walnuts or pecans) on top of the sugar mixture before baking.
• This recipe can be made ahead of time and stored in the refrigerator for up to 3 days before baking. You may need to increase the baking time if baking the dish from the fridge.
• If you don’t have egg noodles, you can substitute with another type of pasta (such as penne or rigatoni).
• This recipe can be made with low-fat cottage cheese and sour cream to reduce the calorie and fat content.

In conclusion, Cinnamon Kugel is a delicious and comforting dish that is perfect for any occasion. The combination of creamy noodles with a sweet and crunchy cinnamon sugar topping is truly irresistible. This recipe is easy to make and can be customized to suit your taste preferences. Whether you’re serving it as a main dish or a side dish, it’s sure to be a crowd-pleaser. Give this recipe a try and enjoy a taste of home-cooked goodness!

FAQ

Can I use a different type of pasta?

Yes, you can substitute egg noodles with any type of pasta you prefer. Keep in mind that the cooking time may vary depending on the type of pasta used.

Cinnamon Kugel

Sacrlett

This Cinnamon Kugel recipe is a beloved Jewish dish that is perfect for any occasion, whether it's a holiday celebration or a cozy family dinner. This dessert is made with egg noodles, cottage cheese, sour cream, and a delicious blend of sweet and creamy ingredients that come together to create a satisfying and comforting dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Course Breakfast, Dessert, Side Dish

Cuisine Jewish

Servings 16

Ingredients

  

• 1 340g bag of egg noodles, cooked and drained
• 5 large eggs
• 2 cups 480ml milk
• 2 cups 450g cottage cheese
• 1 cup 240g sour cream
• 1 ¼ cups 250g white granulated sugar, divided
• ½ cup 113g butter, melted
• 6 oz. 170g cream cheese, room temperature
• 1 ½ teaspoons salt
• 1 tablespoon vanilla extract
• ⅓ cup 67g white granulated sugar
• ⅓ cup 67g brown sugar
• 1 teaspoon cinnamon

Instructions

 

• Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
• In a large bowl, beat together the eggs, milk, cottage cheese, sour cream, 1 cup of white sugar, melted butter, cream cheese, salt, and vanilla until thoroughly combined.
• Stir in the cooked noodles and transfer the mixture to the prepared baking dish.
• In a small bowl, mix together the remaining ⅓ cup of white sugar, brown sugar, and cinnamon. Sprinkle the sugar mixture evenly over the top of the noodles.
• Bake for 1 hour or until the top begins to brown.
• Allow the kugel to cool for a few minutes before serving. It can be served warm or at room temperature.

Notes

If you want to add some texture to the dish, you can sprinkle some chopped nuts (such as walnuts or pecans) on top of the sugar mixture before baking.

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days before baking. You may need to increase the baking time if baking the dish from the fridge.

If you don't have egg noodles, you can substitute with another type of pasta (such as penne or rigatoni).

This recipe can be made with low-fat cottage cheese and sour cream to reduce the calorie and fat content.

Keyword Cinnamon Kugel