Steak Bites with Garlic Butter – Get ready for a mouthwatering adventure with our Steak Bites with Garlic Butter recipe! These succulent bites are marinated to perfection, resulting in tender, juicy steak bursting with savory flavors. The secret lies in our tantalizing marinade, which combines soy sauce, Worcestershire sauce, aromatic herbs, and minced garlic. Served with a luscious garlic butter sauce, this dish is a true showstopper that will elevate your dining experience. Don’t miss out on this delectable recipe that will leave you craving for more!
In our little family, this Steak Bites with Garlic Butter recipe has become an absolute favorite. It all started when my husband took his first bite and couldn’t contain his delight. The combination of tender steak, infused with a medley of flavors, and the richness of the garlic butter sauce captured his taste buds instantly. Since that day, we find ourselves preparing this dish for family gatherings, special occasions, or simply when we’re craving a comforting and satisfying meal. It has become a staple in our household, loved by everyone who has the pleasure of experiencing it.
Why This Mouthwatering Steak Bites Recipe Will Captivate You?
- Succulent Steak Bites: These bite-sized pieces of steak are incredibly tender and juicy, thanks to the marinating process, ensuring each bite is bursting with flavor.
- Flavorful Marinade: Our marinade is a harmonious blend of soy sauce, Worcestershire sauce, aromatic herbs like dried basil and parsley, and a touch of minced garlic. It infuses the steak with a depth of flavors that will leave you craving more.
- Garlic Butter Sauce: Elevate the steak bites to a new level of deliciousness with the addition of a luscious garlic butter sauce. The richness of the butter complements the steak beautifully, creating a luxurious experience for your taste buds.
- Quick and Easy: With just a few simple steps, you can have this delightful dish on your table. Perfect for those busy days when you want to treat yourself to something special without spending hours in the kitchen.
Ingredients:
- ½ cup (120 ml) soy sauce
- ⅓ cup (80 ml) olive oil
- ¼ cup (60 ml) Worcestershire sauce
- 1 teaspoon minced garlic
- 2 tablespoons dried basil
- 1 tablespoon dried parsley
- 1 teaspoon black pepper
- ½ – 1 lb. (225 – 450 g) flat iron or top sirloin steak, cut into 1-inch (2.5 cm) pieces
Directions:
In a large zip lock bag, combine soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper. Mix well until all the ingredients are thoroughly combined to form a flavorful marinade.
Add the steak pieces to the marinade in the zip lock bag, ensuring they are well coated. Seal the bag tightly and gently shake it to evenly distribute the marinade. Place the bag in the refrigerator and let the steak marinate for at least 3 hours, allowing it to absorb the delicious flavors.
Heat a large skillet over high heat until it reaches a sizzling temperature. Using a slotted spoon, remove the steak pieces from the marinade, allowing any excess marinade to drain off, and carefully place them in the hot skillet. Discard the marinade.
Cook the steak bites according to your preferred level of doneness. For a medium-well result, cook them for approximately 3 minutes, flipping them halfway through to ensure even cooking.
Once cooked to perfection, transfer the steak bites to a serving plate, allowing them to rest for a few minutes. This allows the juices to redistribute, ensuring a tender and juicy bite. Drizzle the delectable garlic butter sauce over the steak bites, adding an irresistible richness and flavor.
Serve the Steak Bites with Garlic Butter warm, alongside your favorite sides or on a bed of fluffy rice or creamy mashed potatoes. Enjoy this sensational dish that will undoubtedly become a new favorite in your household!
Notes:
- Feel free to adjust the cooking time based on your preferred level of doneness. Cooking times may vary depending on the thickness of the steak bites.
- You can also grill the steak bites for a smoky charred flavor. Preheat your grill to high heat and cook the marinated steak bites for approximately 2-3 minutes per side or until desired doneness.
- For added freshness, garnish with a sprinkle of chopped parsley or a squeeze of lemon juice before serving.
Indulge in the irresistible flavors of our Steak Bites with Garlic Butter recipe and elevate your dining experience to new heights. This dish combines tender, marinated steak bites with a tantalizing blend of savory ingredients, creating a symphony of taste that will leave you wanting more. Whether you’re cooking for a special occasion or simply craving a delicious and satisfying meal, this recipe delivers every time.
The magic begins with the mouthwatering marinade, infusing the steak with a medley of soy sauce, Worcestershire sauce, herbs, and garlic. As the steak bites sizzle in the skillet, the aroma fills the air, heightening your anticipation. And when you take that first bite, you’ll be rewarded with juicy, melt-in-your-mouth perfection.
To add an extra touch of decadence, the garlic butter sauce takes this dish to a whole new level. The rich and creamy sauce envelops each steak bite, enhancing the flavors and adding a luxurious finish. Pair it with your favorite sides, such as fluffy rice, crispy roasted potatoes, or a vibrant salad, and let the flavors dance on your palate.
Whether you’re enjoying a cozy dinner at home or impressing guests at a gathering, these Steak Bites with Garlic Butter are sure to be a hit. The recipe’s simplicity, incredible taste, and the personal touch it brings to your table make it an absolute must-try.
So go ahead, gather your loved ones, and savor the delightful experience of these succulent steak bites. Create memories, share laughter, and enjoy the magic of a meal that brings people together. With each bite, you’ll feel the warmth and love that goes into preparing a dish that has become a cherished part of our family’s culinary journey.
Frequently Asked Questions
Can I use a different cut of steak?
While the recipe calls for flat iron or top sirloin steak, you can certainly experiment with other cuts that you prefer. Just ensure that the steak is well-suited for quick cooking and tender results.
Can I marinate the steak for longer than 3 hours?
Absolutely! Marinating the steak for a longer duration, such as overnight, will further enhance the flavors and tenderness. Just remember to refrigerate it during the marinating process.
Can I double the recipe?
Certainly! Feel free to double or adjust the recipe based on your needs. It’s a versatile dish that can easily be scaled up or down to accommodate different serving sizes.
Can I freeze the leftovers?
Yes, you can freeze any leftover steak bites. Once cooked, allow them to cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, simply thaw them in the refrigerator overnight and warm them in a skillet or microwave until heated through.
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Steak Bites with Garlic Butter
Ingredients
- ½ cup 120 ml soy sauce
- ⅓ cup 80 ml olive oil
- ¼ cup 60 ml Worcestershire sauce
- 1 teaspoon minced garlic
- 2 tablespoons dried basil
- 1 tablespoon dried parsley
- 1 teaspoon black pepper
- ½ - 1 lb. 225 - 450 g flat iron or top sirloin steak, cut into 1-inch (2.5 cm) pieces
Instructions
- In a large zip lock bag, combine soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper. Mix well until all the ingredients are thoroughly combined to form a flavorful marinade.
- Add the steak pieces to the marinade in the zip lock bag, ensuring they are well coated. Seal the bag tightly and gently shake it to evenly distribute the marinade. Place the bag in the refrigerator and let the steak marinate for at least 3 hours, allowing it to absorb the delicious flavors.
- Heat a large skillet over high heat until it reaches a sizzling temperature. Using a slotted spoon, remove the steak pieces from the marinade, allowing any excess marinade to drain off, and carefully place them in the hot skillet. Discard the marinade.
- Cook the steak bites according to your preferred level of doneness. For a medium-well result, cook them for approximately 3 minutes, flipping them halfway through to ensure even cooking.
- Once cooked to perfection, transfer the steak bites to a serving plate, allowing them to rest for a few minutes. This allows the juices to redistribute, ensuring a tender and juicy bite. Drizzle the delectable garlic butter sauce over the steak bites, adding an irresistible richness and flavor.
- Serve the Steak Bites with Garlic Butter warm, alongside your favorite sides or on a bed of fluffy rice or creamy mashed potatoes. Enjoy this sensational dish that will undoubtedly become a new favorite in your household!
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