Smoky Sausage and Red Rice Skillet – Get ready to tantalize your taste buds with this mouthwatering Smoked Sausage and Red Rice Skillet recipe! Bursting with the savory goodness of smoked beef sausage and colorful bell peppers, this dish will transport you to flavor paradise. The combination of tender rice, aromatic garlic, and zesty tomato paste creates a delightful symphony of flavors that will leave you craving more. Don’t miss out on this delightful one-pan wonder that’s both easy to make and incredibly satisfying!
In our little family, this Smoked Sausage and Red Rice Skillet has become nothing short of a legend! It all started one cozy evening when the aroma of sizzling sausage filled the air, making our mouths water in anticipation. As soon as the dish was ready, we gathered around the table, eager to dig in. One bite, and we were instantly hooked! The succulent slices of smoked beef sausage paired perfectly with the sweet charred peppers and onions, creating a harmony of flavors that we couldn’t resist.
Since then, this recipe has become a regular feature on our weekly menu. Whether it’s a lazy Sunday brunch or a busy weekday dinner, the Smoked Sausage and Red Rice Skillet never fails to bring us together around the table. It’s a heartwarming dish that sparks laughter, storytelling, and cherished family moments. Every time we prepare it, the memories of that first magical meal come rushing back, making it all the more special to us.
Why This Smoked Sausage and Red Rice Skillet Recipe?
- Unbeatable Flavor: The smoky notes of beef sausage blend harmoniously with the sweetness of red and yellow bell peppers, creating an explosion of taste in every bite.
- Effortless One-Pan Wonder: With just one skillet, you can whip up this amazing meal that will impress both your family and guests. Plus, easy cleanup means more quality time spent with loved ones.
- Versatility at Its Best: Customize this recipe with your favorite sausage variety and add a kick of spiciness with some red pepper flakes, making it uniquely yours.
Ingredients:
- 2 tablespoons avocado or olive oil
- 1 (12-ounce) package smoked beef sausage, sliced
- 1 white onion, quartered and sliced
- 1 red bell pepper, cored and sliced
- 1 yellow bell pepper, cored and sliced
- 2 cloves garlic, pressed
- Salt and black pepper to taste
- 85g (3 ounces) tomato paste (about half a tin)
- 240ml (1 cup) chicken broth/stock
- 680g (4 cups) cooked rice (white basmati rice works great)
- 1 teaspoon paprika
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped flat-leaf parsley
Directions:
Heat a large cast-iron skillet or heavy-bottomed braising/Dutch oven-style pan over medium-high to high heat. Add 1 tablespoon of oil and let it shimmer.
Add the sliced sausage to the hot skillet and sear it on one side. Stir and let it brown on the other sides. Once done, remove the sausage with a slotted spoon and set it aside.
In the same skillet, add the sliced onion and bell peppers. Let them char and become golden for about 3-4 minutes. Add the garlic, salt, and black pepper, and stir.
Once the garlic becomes aromatic, remove everything from the pan and set it aside with the sausage.
Reduce the heat to low and add another tablespoon of oil to the skillet. Stir in the tomato paste and ½ cup of chicken broth/stock, cooking for about 15-30 seconds to soften the tomato paste.
Add the cooked rice and paprika to the skillet, stirring to coat the rice in the tomato “broth.”
Return the sausage, onions, and peppers to the skillet along with the remaining ½ cup of broth/stock. Mix everything well.
Stir in the chopped cilantro and parsley. Adjust salt and pepper to taste. Add red pepper flakes for extra spiciness, if desired.
Serve this irresistible Smoked Sausage and Red Rice Skillet, and enjoy a delightful and heartwarming meal with your loved ones!
Notes:
- Feel free to use your favorite variety of sausage, such as chicken or turkey, for a healthier option.
- If you prefer a vegetarian version, swap the sausage for plant-based sausage alternatives.
- For added richness, you can top the dish with a sprinkle of grated cheese or a dollop of sour cream.
- This recipe is perfect for using leftover rice, making it an ideal choice for reducing food waste.
In conclusion, the Smoked Sausage and Red Rice Skillet is a culinary masterpiece that deserves a place in your recipe repertoire. Its irresistible combination of smoky sausage, vibrant bell peppers, and zesty tomato broth creates a symphony of flavors that will delight your taste buds with every mouthful. This one-pan wonder not only impresses with its delectable taste but also wins hearts with its ease of preparation and versatility.
As you savor each bite of this heartwarming dish, you’ll be transported to a place of comfort and joy, where family and friends gather around the table to share laughter and create cherished memories. It’s the kind of recipe that brings people together, igniting a sense of community and togetherness.
So, why wait? Give this Smoked Sausage and Red Rice Skillet a try, and experience the joy of cooking and sharing a meal that will undoubtedly become a staple in your household. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is bound to win the hearts of everyone who tastes it.
Celebrate the simple pleasures of life with this flavorful delight that adds a touch of magic to your everyday meals. Make it your own by experimenting with your favorite sausage varieties or adding a kick of spiciness if that’s your preference. The possibilities are endless!
And as you gather around the table with your loved ones, let the Smoked Sausage and Red Rice Skillet be more than just a dish; let it be a symbol of love, connection, and the joy of sharing good food and good company. Happy cooking and bon appétit!
FAQ
Can I make this recipe vegetarian?
Absolutely! Swap the smoked beef sausage with your favorite plant-based sausage alternative for a delicious vegetarian version.
Can I use different types of rice?
While white basmati rice works wonderfully in this recipe, you can experiment with other rice varieties like brown rice or jasmine rice to suit your taste and dietary preferences.
Is it spicy?
The recipe, as written, is not very spicy. However, if you enjoy some heat, feel free to add red pepper flakes while cooking or sprinkle them on top before serving.
Can I make this dish ahead of time?
Absolutely! This skillet meal reheats beautifully, making it a fantastic choice for meal prep or leftovers.
Smoky Sausage and Red Rice Skillet
Ingredients
- 2 tablespoons avocado or olive oil
- 1 12-ounce package smoked beef sausage, sliced
- 1 white onion quartered and sliced
- 1 red bell pepper cored and sliced
- 1 yellow bell pepper cored and sliced
- 2 cloves garlic pressed
- Salt and black pepper to taste
- 85 g 3 ounces tomato paste (about half a tin)
- 240 ml 1 cup chicken broth/stock
- 680 g 4 cups cooked rice (white basmati rice works great)
- 1 teaspoon paprika
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped flat-leaf parsley
Instructions
- Heat a large cast-iron skillet or heavy-bottomed braising/Dutch oven-style pan over medium-high to high heat. Add 1 tablespoon of oil and let it shimmer.
- Add the sliced sausage to the hot skillet and sear it on one side. Stir and let it brown on the other sides. Once done, remove the sausage with a slotted spoon and set it aside.
- In the same skillet, add the sliced onion and bell peppers. Let them char and become golden for about 3-4 minutes. Add the garlic, salt, and black pepper, and stir.
- Once the garlic becomes aromatic, remove everything from the pan and set it aside with the sausage.
- Reduce the heat to low and add another tablespoon of oil to the skillet. Stir in the tomato paste and ½ cup of chicken broth/stock, cooking for about 15-30 seconds to soften the tomato paste.
- Add the cooked rice and paprika to the skillet, stirring to coat the rice in the tomato "broth."
- Return the sausage, onions, and peppers to the skillet along with the remaining ½ cup of broth/stock. Mix everything well.
- Stir in the chopped cilantro and parsley. Adjust salt and pepper to taste. Add red pepper flakes for extra spiciness, if desired.
- Serve this irresistible Smoked Sausage and Red Rice Skillet, and enjoy a delightful and heartwarming meal with your loved ones!
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