Slow Cooker Pork Chops and Rice – This Slow Cooker Pork Chops and Rice recipe is the ultimate comfort food that will make your taste buds dance with joy! The pork chops are slow-cooked in a creamy, flavorful sauce that’s made with chicken broth, mushroom soup, and a blend of spices. Once the pork is tender and juicy, you add the rice, which soaks up all the delicious flavors. This dish is perfect for a cozy night in, a family dinner, or a potluck with friends.
This recipe has become a staple in my household, and it always brings back fond memories of family dinners. My husband absolutely loves it, and every time I make it, he goes back for seconds (and sometimes thirds!). One time, we invited our friends over for dinner, and I made this Slow Cooker Pork Chops and Rice dish. Our friends loved it so much that they asked for the recipe, and now it’s become a regular dish in their household too. It’s amazing how a single recipe can bring people together and create new memories!
Why This Slow Cooker Pork Chops and Rice Recipe is a Must-Try?
- The pork chops are incredibly tender and juicy, thanks to the slow-cooking process.
- The creamy, flavorful sauce is made with chicken broth, mushroom soup, and a blend of spices that make this dish absolutely delicious.
- The rice is cooked to perfection and soaks up all the flavors of the sauce, making every bite irresistible.
- This recipe is incredibly easy to make and requires minimal prep time, making it perfect for busy weeknights or lazy weekends.
Ingredients:
- 4 boneless pork chops (500g or 1 lb)
- 2 cups (480ml) chicken broth
- 1 cup (240ml) water
- 1 – 10.5 oz. (298g) can cream of mushroom soup
- 1 tsp. garlic powder
- 1 tsp. dried onion flakes
- 1 tsp. salt
- 1 tsp. pepper
- 1 stick (113g or 1/2 cup) of butter, cubed
- 2 cups (360g or 12.7 oz.) long-grain white rice
- 1 cup (240ml) water (to add toward the end with the rice)
- 1 to 1-1/2 cups (120-180g or 4-6 oz.) shredded cheddar cheese
Directions:
Spray the slow cooker with non-stick spray.
Add the pork chops to the slow cooker.
In a separate bowl, mix together the chicken broth, water, mushroom soup, garlic powder, dried onion flakes, salt, and pepper. Pour this mixture over the pork chops.
Add the cubed butter on top of the pork chops and sauce mixture.
Replace the lid and cook ON LOW for seven hours.
After seven hours, remove the lid and shred the pork chops with a fork.
Add the rice and one more cup of water. Stir to make sure the rice is covered with liquid and replace the lid.
Cook ON HIGH for 45 minutes to one more hour, or until rice is done cooking.
Remove the lid, add the shredded cheese, and stir.
Let the cheese melt for a few minutes.
Serve hot and enjoy!
Notes:
- You can use any type of rice, but long-grain white rice works best for this recipe.
- If you don’t have cream of mushroom soup, you can use cream of chicken soup or any other cream soup.
- For a healthier version, you can use reduced-sodium chicken broth and low-fat cheese.
- If you prefer a thicker sauce, you can add 1-2 tablespoons of cornstarch mixed with water in the last 30 minutes of cooking.
- Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
In conclusion, Slow Cooker Pork Chops and Rice is a hearty and delicious meal that is perfect for busy weeknights or lazy weekends. This recipe is incredibly easy to make and requires only a few simple ingredients that you probably already have on hand. The slow cooker does all the work for you, so you can set it and forget it, and come back to a delicious and satisfying meal that your whole family will love. The creamy mushroom sauce, tender pork chops, and fluffy rice make this dish a comfort food classic that is sure to become a family favorite. Give it a try and enjoy the delicious and comforting flavors of this Slow Cooker Pork Chops and Rice recipe!
FAQs
How do I make this recipe gluten-free?
You can make this recipe gluten-free by using gluten-free cream of mushroom soup and making sure that all other ingredients are gluten-free.
Can I use bone-in pork chops?
Yes, you can use bone-in pork chops, but you may need to adjust the cooking time slightly.
Can I use a different type of cheese?
Yes, you can use any type of cheese you like. However, cheddar cheese works best for this recipe.
Can I double the recipe?
Yes, you can double the recipe. Make sure to use a large enough slow cooker and adjust the cooking time accordingly.
Can I use brown rice?
You can use brown rice, but it will require a longer cooking time and may require additional liquid.
Slow Cooker Pork Chops and Rice
Ingredients
- 4 boneless pork chops 500g or 1 lb.
- 2 cups 480ml chicken broth
- 1 cup 240ml water
- 1 - 10.5 oz. 298g can cream of mushroom soup
- 1 tsp. garlic powder
- 1 tsp. dried onion flakes
- 1 tsp. salt
- 1 tsp. pepper
- 1 stick 113g or 1/2 cup of butter, cubed
- 2 cups 360g or 12.7 oz. long-grain white rice
- 1 cup 240ml water (to add toward the end with the rice)
- 1 to 1-1/2 cups 120-180g or 4-6 oz. shredded cheddar cheese
Instructions
- Spray the slow cooker with non-stick spray.
- Add the pork chops to the slow cooker.
- In a separate bowl, mix together the chicken broth, water, mushroom soup, garlic powder, dried onion flakes, salt, and pepper. Pour this mixture over the pork chops.
- Add the cubed butter on top of the pork chops and sauce mixture.
- Replace the lid and cook ON LOW for seven hours.
- After seven hours, remove the lid and shred the pork chops with a fork.
- Add the rice and one more cup of water. Stir to make sure the rice is covered with liquid and replace the lid.
- Cook ON HIGH for 45 minutes to one more hour, or until rice is done cooking.
- Remove the lid, add the shredded cheese, and stir.
- Let the cheese melt for a few minutes.
- Serve hot and enjoy!
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