Slow Cooker Creamy Tomato Basil Chicken – There’s something truly special about slow-cooker meals, and this Slow Cooker Creamy Tomato Basil Chicken is no exception. The combination of juicy chicken breasts, flavorful diced tomatoes, and rich creamy sauce make this dish the perfect comfort food. Plus, the ease of preparing it in a slow cooker makes it perfect for busy weeknights. Trust me, this recipe is one that you’ll want to try!

My family and I absolutely adore this Slow Cooker Creamy Tomato Basil Chicken recipe. It has become a staple in our household, and we make it at least once a month. I still remember the first time I made this dish for my husband – he took one bite and exclaimed, “This is the best chicken I’ve ever had!” We were both hooked from then on. This recipe is also a hit with our little ones. They love it so much that they always ask for seconds!

Why This Recipe is a Must-Try?

This Slow Cooker Creamy Tomato Basil Chicken recipe is truly unique. The combination of diced tomatoes with Italian herbs, tomato pasta sauce, and evaporated milk or heavy cream creates a creamy and flavorful sauce that perfectly coats the chicken. The addition of fresh basil also adds a pop of freshness and brightness. The recipe is easy to make and can be customized to your liking. It’s perfect for those who are short on time but still want a delicious meal that everyone will love.

Ingredients:

1 can (400g) diced tomatoes with Italian herbs

3/4 cup (200g) tomato pasta sauce
3/4 cup (180ml) evaporated milk or heavy cream

2 tablespoons corn starch
2 teaspoons minced garlic

1 teaspoon salt
1/2 teaspoon dried basil

1/4 teaspoon black pepper
4 boneless skinless chicken breasts

2 tablespoons finely chopped fresh basil

Directions:

Add the diced tomatoes and pasta sauce to a 3-6 quart slow cooker.

Whisk together the evaporated milk or heavy cream and corn starch and add to the slow cooker. Stir in minced garlic, salt, dried basil, and black pepper.

Add the chicken breasts and press down into the sauce.

Cook on low for 3-5 hours or until a meat thermometer reads 165 degrees F.

Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!

Notes:

You can substitute evaporated milk with heavy cream for a creamier sauce.

If you want a thicker sauce, you can add more cornstarch or reduce the amount of pasta sauce.
For a healthier option, you can use skinless chicken breasts and serve the dish with a side of vegetables.

In conclusion, Slow Cooker Creamy Tomato Basil Chicken is a delicious and easy-to-make recipe that is perfect for busy weeknights or lazy weekends. With simple ingredients and minimal prep work, this recipe yields a creamy and flavorful chicken dish that can be served with pasta, rice, or a side of vegetables. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to be a hit. So go ahead and give it a try – your taste buds will thank you!

FAQ

What size slow cooker should I use?

We recommend using a slow cooker that is 3-6 quarts in size for this recipe.

Can I use fresh tomatoes instead of canned?

You can use fresh tomatoes, but you will need to add Italian herbs to the sauce separately.

Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs instead of breasts. Keep in mind that the cooking time may vary.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients in advance and store them in the fridge. When you’re ready to cook, simply add them to the slow cooker and follow the instructions.

Can I freeze leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat in the microwave or on the stove.