Seafood Lasagna – Ahoy, fellow foodies! Today, we’re diving deep into the world of flavors with our irresistible Seafood Lasagna recipe. This seafood-infused masterpiece is not your typical lasagna; it’s a luxurious symphony of succulent scallops, plump shrimp, and delightful crabmeat, all wrapped in layers of velvety white sauce and melted cheese. Prepare yourself for a culinary adventure that will transport you straight to seafood heaven!
Let me share a little secret with you! Our Seafood Lasagna holds a special place in our hearts as it all began on a magical family vacation by the coast. The mesmerizing ocean views and the aroma of fresh seafood inspired me to create a dish that captures the essence of those cherished moments.
During that vacation, my husband, little ones, and I stumbled upon a hidden gem of a restaurant, where we had the most unforgettable seafood lasagna ever tasted. The blend of flavors was pure magic, and we knew we had to recreate this divine dish at home.
Back at our cozy kitchen, we spent countless evenings experimenting, fine-tuning the recipe to perfection. Each time we sat down to enjoy this seafood delight, our hearts were filled with joy and nostalgia, reliving the fond memories of our seaside escapade. Now, it has become a beloved tradition to whip up this delectable masterpiece on special occasions and even on ordinary days to make them extraordinary!
Why This Seafood Lasagna is an Unmissable Treat?
- Seafood Extravaganza: Our Seafood Lasagna brings together the ocean’s bounty, featuring succulent bay scallops, tender shrimp, and delectable imitation crabmeat. It’s a delightful symphony of seafood flavors in every bite!
- Creamy Dreamy: The velvety white sauce, made with a blend of butter, milk, and cream, adds a luscious creaminess that perfectly complements the seafood medley.
- Melting Magic: A generous sprinkling of shredded Parmesan cheese on top creates a golden, gooey crust that’s pure cheesy bliss.
- Family Tradition: This recipe is close to our hearts, crafted with love and inspired by cherished family memories. It has quickly become a favorite among our loved ones, and we’re sure your family will adore it too!
Ingredients:
- 1 green onion, finely chopped
- 2 tablespoons canola oil (30 ml)
- 2 tablespoons plus 1/2 cup butter (113g + 113g), divided
- 1/2 cup chicken broth (120 ml)
- 1 bottle (8 ounces/236 ml) clam juice
- 1 pound (454g) bay scallops
- 1 pound (454g) uncooked shrimp (41-50 per pound), peeled and deveined
- 1 package (8 ounces/226g) imitation crabmeat, chopped
- 1/4 teaspoon white pepper, divided
- 1/2 cup all-purpose flour (60g)
- 1-1/2 cups 2% milk (355 ml)
- 1/2 teaspoon salt
- 1 cup heavy whipping cream (240 ml)
- 1/2 cup shredded Parmesan cheese, divided (57g)
- 9 lasagna noodles, cooked and drained
Directions:
Let’s start this culinary voyage! In a large skillet, sauté the finely chopped green onion in canola oil and 2 tablespoons of butter until tender and fragrant.
Pour in the chicken broth and clam juice, bringing the mixture to a bubbling boil. Now, add the bay scallops, shrimp, chopped imitation crabmeat, and 1/8 teaspoon of white pepper. Let it simmer gently for 4-5 minutes, or until the shrimp turn a delightful pink hue, and the scallops become firm and opaque. Be gentle while stirring to keep those precious sea treasures intact. Drain the seafood, but make sure to reserve the flavorful cooking liquid for later.
In a large saucepan, melt the remaining 1/2 cup of butter. Stir in the all-purpose flour, creating a smooth and velvety roux. Gradually pour in the milk and the reserved cooking liquid from the seafood, whisking constantly. Add a pinch of salt and the remaining white pepper, and allow the mixture to come to a luxurious boil. Continue stirring for about 2 minutes, or until the sauce thickens beautifully.
Now, let’s add a heavenly touch of richness! Remove the saucepan from the heat, and gently stir in the heavy whipping cream and 1/4 cup of shredded Parmesan cheese. The sauce should become a creamy dream by now.
Combine 3/4 cup of the white sauce with the seafood mixture, gently folding them together for the perfect symphony of flavors.
Preheat your oven to 350°F (175°C), and let’s get ready to build the layers of our Seafood Lasagna! Start by spreading 1/2 cup of the white sauce in a greased 13×9-inch (33×23 cm) baking dish. Top it with 3 lasagna noodles, and generously spread half of the seafood mixture and 1-1/4 cups of the luscious sauce. Repeat the layers with the remaining ingredients, finishing with a delightful sprinkle of shredded Parmesan cheese on top.
It’s showtime! Bake your Seafood Lasagna, uncovered, until it reaches a beautiful golden brown hue. This should take about 35-40 minutes of tantalizing anticipation. Once it’s done, let the aromas fill your kitchen, but be patient! Allow the lasagna to rest for 15 minutes before diving into this sea of flavors.
Notes:
- If you want to make this Seafood Lasagna even more indulgent, try adding some sautéed mushrooms or spinach to the seafood mixture. The more, the merrier!
- You can use fresh or frozen seafood for this recipe. If using frozen, make sure to thaw it thoroughly and pat it dry before cooking.
- Don’t worry if the sauce seems thin at first; it will thicken beautifully as it bakes in the oven.
- This recipe can be easily doubled or halved to suit your family’s appetite or to impress guests at a seafood feast!
In conclusion, our Sensational Seafood Lasagna is a culinary masterpiece that brings the irresistible flavors of the ocean right to your dining table. With succulent scallops, plump shrimp, and delightful crabmeat nestled between layers of velvety white sauce and gooey cheese, this dish is a true celebration of seafood goodness.
Not only does this recipe boast a symphony of flavors, but it also carries with it a heartwarming story of how it became a cherished family favorite. Inspired by a magical seaside vacation and perfected through countless kitchen experiments, our Seafood Lasagna holds a special place in our hearts and has become a beloved tradition for us.
Whether you’re planning a special occasion or simply want to indulge in a luxurious seafood delight, this recipe is a must-try. The creamy dreaminess, the melting magic of cheese, and the medley of seafood will surely leave your taste buds dancing with delight.
So, gather your loved ones around, and treat them to this heavenly Honey-Glazed Delight. Let the flavors transport you to a place of fond memories and culinary joy. From our family to yours, may every bite of this Seafood Lasagna create unforgettable moments and bring smiles to your faces. Happy cooking and bon appétit!
Frequently Asked Questions
Can I use real crabmeat instead of imitation crabmeat?
Yes, absolutely! While the recipe calls for imitation crabmeat, you can use real crabmeat if you prefer a more authentic seafood experience. Just make sure to remove any shells and chop the crabmeat into bite-sized pieces before adding it to the dish.
Can I make this recipe in advance?
Definitely! You can assemble the Seafood Lasagna a day ahead, cover it tightly with plastic wrap, and store it in the refrigerator. When you’re ready to indulge, simply pop it in the preheated oven, and you’ll have a delectable meal ready in no time!
What side dishes go well with Seafood Lasagna?
This indulgent dish pairs beautifully with a refreshing green salad or steamed vegetables to balance out the richness of the seafood and creamy sauce. A side of garlic bread or warm, crusty rolls is also a fantastic addition to soak up every last bit of that heavenly sauce!
Can I freeze the leftovers?
Absolutely! If you happen to have any leftovers (though it’s unlikely!), you can store them in an airtight container and freeze them for up to 3 months. When you’re ready to relish the deliciousness once again, thaw the lasagna overnight in the refrigerator and reheat it in the oven until it’s warmed through.
![](https://8fivefive.com/wp-content/uploads/2023/07/Seafood-Lasagna-360x361.jpg)
Seafood Lasagna
Ingredients
- 1 green onion finely chopped
- 2 tablespoons canola oil 30 ml
- 2 tablespoons plus 1/2 cup butter 113g + 113g, divided
- 1/2 cup chicken broth 120 ml
- 1 bottle 8 ounces/236 ml clam juice
- 1 pound 454g bay scallops
- 1 pound 454g uncooked shrimp (41-50 per pound), peeled and deveined
- 1 package 8 ounces/226g imitation crabmeat, chopped
- 1/4 teaspoon white pepper divided
- 1/2 cup all-purpose flour 60g
- 1-1/2 cups 2% milk 355 ml
- 1/2 teaspoon salt
- 1 cup heavy whipping cream 240 ml
- 1/2 cup shredded Parmesan cheese divided (57g)
- 9 lasagna noodles cooked and drained
Instructions
- Let's start this culinary voyage! In a large skillet, sauté the finely chopped green onion in canola oil and 2 tablespoons of butter until tender and fragrant.
- Pour in the chicken broth and clam juice, bringing the mixture to a bubbling boil. Now, add the bay scallops, shrimp, chopped imitation crabmeat, and 1/8 teaspoon of white pepper. Let it simmer gently for 4-5 minutes, or until the shrimp turn a delightful pink hue, and the scallops become firm and opaque. Be gentle while stirring to keep those precious sea treasures intact. Drain the seafood, but make sure to reserve the flavorful cooking liquid for later.
- In a large saucepan, melt the remaining 1/2 cup of butter. Stir in the all-purpose flour, creating a smooth and velvety roux. Gradually pour in the milk and the reserved cooking liquid from the seafood, whisking constantly. Add a pinch of salt and the remaining white pepper, and allow the mixture to come to a luxurious boil. Continue stirring for about 2 minutes, or until the sauce thickens beautifully.
- Now, let's add a heavenly touch of richness! Remove the saucepan from the heat, and gently stir in the heavy whipping cream and 1/4 cup of shredded Parmesan cheese. The sauce should become a creamy dream by now.
- Combine 3/4 cup of the white sauce with the seafood mixture, gently folding them together for the perfect symphony of flavors.
- Preheat your oven to 350°F (175°C), and let's get ready to build the layers of our Seafood Lasagna! Start by spreading 1/2 cup of the white sauce in a greased 13x9-inch (33x23 cm) baking dish. Top it with 3 lasagna noodles, and generously spread half of the seafood mixture and 1-1/4 cups of the luscious sauce. Repeat the layers with the remaining ingredients, finishing with a delightful sprinkle of shredded Parmesan cheese on top.
- It's showtime! Bake your Seafood Lasagna, uncovered, until it reaches a beautiful golden brown hue. This should take about 35-40 minutes of tantalizing anticipation. Once it's done, let the aromas fill your kitchen, but be patient! Allow the lasagna to rest for 15 minutes before diving into this sea of flavors.
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