Salisbury Steak – Indulge in the mouthwatering delight of Salisbury Steak Garlic Mash Potatoes with Mushroom & Onion Gravy. This classic dish offers a tantalizing combination of juicy ground beef patties, creamy garlic-infused mashed potatoes, and a rich mushroom and onion gravy that will leave you craving for more. Perfect for cozy family dinners or when you want to impress your guests with a hearty homemade meal, this recipe promises to be a crowd-pleaser.
In our little family, Salisbury Steak Garlic Mash Potatoes with Mushroom & Onion Gravy has become a cherished tradition. Every time I prepare this dish, my husband’s eyes light up with excitement, and our kids eagerly gather around the kitchen, their mouths watering in anticipation. I still remember the first time I made it for them, and how the aroma filled our home, creating an atmosphere of warmth and comfort. Since then, this recipe has become our go-to comfort food, bringing us closer together with every bite.
Why This Recipe Will Steal Your Heart?
- Juicy Salisbury Steaks: These oval-shaped patties are crafted with a flavorful blend of lean ground beef, grated onion, and breadcrumbs, resulting in moist and tender steaks that are bursting with savory goodness.
- Creamy Garlic Mash Potatoes: Dive into a cloud of creamy mashed potatoes infused with a delightful garlic twist. The smooth texture and heavenly flavor perfectly complement the succulent steaks and rich gravy.
- Irresistible Mushroom & Onion Gravy: Prepare to be enchanted by the velvety mushroom and onion gravy that crowns the steaks. With each spoonful, you’ll savor the earthy aroma and rich umami flavors, elevating this dish to a whole new level.
- Comforting Homestyle Goodness: Salisbury Steak Garlic Mash Potatoes with Mushroom & Onion Gravy is the epitome of comfort food, capturing the essence of home-cooked meals that warm your heart and soul. It’s like receiving a warm embrace from your grandmother’s kitchen.
Ingredients:
- 1/3 cup breadcrumbs
- 1 egg
- 1 small yellow onion, grated (with its juices)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 lb. lean ground beef (e.g., ground sirloin, 90/10)
- 1 Tbsp. extra-virgin olive oil
For the Mushroom Gravy:
- 2 Tbsp. butter
- 8 oz. sliced mushrooms (preferably Baby Bella)
- 2 Tbsp. all-purpose flour
- 2 cups beef broth
- Kosher salt, to taste
- Black pepper, to taste
Directions:
Salisbury Steak Patties:
In a large bowl, combine the grated onion (with its juices), breadcrumbs, egg, kosher salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
Add the lean ground beef to the bowl and mix until fully incorporated. It’s best to use your hands and wear plastic gloves for this step to ensure everything is well blended.
Divide the beef mixture into four equal portions and shape them into oval-shaped patties, approximately 3/4″ thick.
Heat a large skillet, preferably cast iron, over high heat until it becomes searing hot (around 2 minutes). Add the olive oil and swirl to coat the pan.
Carefully place the patties into the hot pan and cook for 2 minutes on each side, allowing them to develop a nice brown color. Avoid moving the patties during this time to ensure optimal browning. Note that they will not be fully cooked at this stage.
Transfer the patties to a plate and set aside.
Mushroom Gravy:
In the same skillet, add the butter and allow it to melt. Add the sliced mushrooms and cook for 2 minutes or until they turn golden.
Sprinkle the flour over the mushrooms and stir well to coat each piece. Continue cooking for an additional minute.
Pour in the beef broth, stirring constantly to incorporate the flour. Bring the mixture to a simmer and let it cook for approximately 5 minutes or until the sauce thickens to your desired consistency.
Return the partially cooked steak patties to the gravy and let them simmer, uncovered, for an additional 5 to 10 minutes. Ensure the internal temperature of the patties reaches 160°F and the gravy has thickened.
Serve:
Plate the Salisbury steaks on top of a generous serving of creamy garlic mash potatoes. Drizzle the delectable mushroom and onion gravy over the steaks, allowing the flavors to meld together harmoniously. Prepare yourself for an unforgettable dining experience that will warm your soul.
Notes:
- For a twist, you can add a splash of Worcestershire sauce or a sprinkle of fresh herbs like thyme or parsley to enhance the flavors.
- Feel free to adjust the seasoning according to your taste preferences.
- If you prefer a smoother gravy, you can use an immersion blender to purée the mushrooms before adding the beef broth.
- Leftovers can be refrigerated and reheated for a delicious meal the next day.
Salisbury Steak Garlic Mash Potatoes with Mushroom & Onion Gravy is more than just a recipe—it’s a comforting culinary journey that delights the senses and brings people together. The tender and juicy Salisbury steaks, paired with creamy garlic-infused mashed potatoes and smothered in a velvety mushroom and onion gravy, create a symphony of flavors that will satisfy your cravings and warm your heart.
Whether you’re looking for a satisfying weeknight dinner or planning a special gathering with loved ones, this recipe is sure to impress. The combination of quality ingredients, simple yet effective cooking techniques, and the heartwarming story behind it all make Salisbury Steak Garlic Mash Potatoes with Mushroom & Onion Gravy a true standout.
So, gather around the table, share stories, and enjoy this soul-soothing dish that has become a beloved tradition in our household. Allow the flavors to transport you to a place of comfort and happiness, where every bite is a reminder of the joy that comes from sharing good food with the people you love.
Indulge in the irresistible allure of Salisbury Steak Garlic Mash Potatoes with Mushroom & Onion Gravy, and create your own memories and stories around this delectable masterpiece. Let this recipe become a cherished part of your culinary repertoire, as it has for us.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey can be a great alternative if you prefer a leaner option. Just make sure to adjust the cooking time accordingly, as turkey tends to cook faster than beef.
Can I freeze the leftovers?
Yes, you can freeze the cooked Salisbury steaks and mushroom gravy separately for up to 3 months. When ready to enjoy, thaw them overnight in the refrigerator and reheat in a skillet or microwave until heated through.
Can I use instant mashed potatoes?
While instant mashed potatoes can be a time-saving option, they may not offer the same creamy texture and homemade taste. However, if you’re short on time, you can certainly use them as a convenient substitute.
What side dishes go well with Salisbury Steak?
Salisbury Steak pairs beautifully with a variety of sides, such as roasted vegetables, buttered green beans, or a fresh garden salad. You can also serve it alongside a crusty baguette or dinner rolls to soak up the flavorful gravy.
Can I make the patties in advance?
Absolutely! You can prepare the Salisbury steak patties ahead of time and refrigerate them until ready to cook. Just make sure to let them come to room temperature before searing them in the hot skillet.
![](https://8fivefive.com/wp-content/uploads/2023/07/Salisbury-Steak-300x300.jpg)
Salisbury Steak
Ingredients
- 1/3 cup breadcrumbs
- 1 egg
- 1 small yellow onion grated (with its juices)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 lb. lean ground beef e.g., ground sirloin, 90/10
- 1 Tbsp. extra-virgin olive oil
For the Mushroom Gravy:
- 2 Tbsp. butter
- 8 oz. sliced mushrooms preferably Baby Bella
- 2 Tbsp. all-purpose flour
- 2 cups beef broth
- Kosher salt to taste
- Black pepper to taste
Instructions
Salisbury Steak Patties:
- In a large bowl, combine the grated onion (with its juices), breadcrumbs, egg, kosher salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
- Add the lean ground beef to the bowl and mix until fully incorporated. It's best to use your hands and wear plastic gloves for this step to ensure everything is well blended.
- Divide the beef mixture into four equal portions and shape them into oval-shaped patties, approximately 3/4" thick.
- Heat a large skillet, preferably cast iron, over high heat until it becomes searing hot (around 2 minutes). Add the olive oil and swirl to coat the pan.
- Carefully place the patties into the hot pan and cook for 2 minutes on each side, allowing them to develop a nice brown color. Avoid moving the patties during this time to ensure optimal browning. Note that they will not be fully cooked at this stage.
- Transfer the patties to a plate and set aside.
Mushroom Gravy:
- In the same skillet, add the butter and allow it to melt. Add the sliced mushrooms and cook for 2 minutes or until they turn golden.
- Sprinkle the flour over the mushrooms and stir well to coat each piece. Continue cooking for an additional minute.
- Pour in the beef broth, stirring constantly to incorporate the flour. Bring the mixture to a simmer and let it cook for approximately 5 minutes or until the sauce thickens to your desired consistency.
- Return the partially cooked steak patties to the gravy and let them simmer, uncovered, for an additional 5 to 10 minutes. Ensure the internal temperature of the patties reaches 160°F and the gravy has thickened.
Serve:
- Plate the Salisbury steaks on top of a generous serving of creamy garlic mash potatoes. Drizzle the delectable mushroom and onion gravy over the steaks, allowing the flavors to meld together harmoniously. Prepare yourself for an unforgettable dining experience that will warm your soul.
Leave a Reply