Savory Delight: Three Meat Crock Pot Cowboy Beans That Will Make Your Taste Buds Dance!

Three Meat Crock Pot Cowboy Beans – Get ready to experience a mouthwatering adventure with our Three Meat Crock Pot Cowboy Beans recipe. This hearty and flavor-packed dish is perfect for anyone craving a taste of the wild west. What sets this recipe apart is the combination of three succulent meats—ground beef, bacon, and smoked sausage—melding together with a rich blend of spices, barbeque sauce, and other savory ingredients. Whether you’re hosting a family gathering or simply want to enjoy a comforting meal, these cowboy beans will transport you to a world of bold flavors and unforgettable taste.

Let me share a little story about how these Three Meat Crock Pot Cowboy Beans have become a beloved staple in our household. Ever since my husband took his first bite, he’s been head over heels for this dish. The tantalizing aroma of slow-cooked meats and the irresistible combination of sweet and smoky flavors won him over immediately. It’s now a tradition for us to make this recipe on weekends, and our little family eagerly gathers around the table, savoring each spoonful. There’s something magical about sharing a meal that brings us closer together, and these cowboy beans have certainly achieved that.

Why This Recipe Rocks?

• A Trio of Meaty Goodness: This recipe brings together ground beef, bacon, and smoked sausage for a trifecta of irresistible flavors. Each meat adds its unique texture and taste, elevating the dish to new heights of deliciousness.
• Bold and Tangy Flavors: With a combination of barbeque sauce, ketchup, molasses, and other savory ingredients, these cowboy beans deliver a symphony of flavors. Expect a tantalizing blend of sweet, smoky, and tangy notes that will keep you coming back for more.
• Hearty and Filling: Packed with protein-rich beans and three types of meat, these cowboy beans are a hearty and satisfying meal. Perfect for feeding a crowd or as a comforting dinner on a cozy evening.
• Easy Crock Pot Preparation: The beauty of this recipe lies in its simplicity. Let your crock pot do the work as the flavors develop and intensify over hours of slow cooking. It’s a hassle-free way to create a memorable meal without spending hours in the kitchen.

Ingredients:

• 1 bag (20 oz.) Hurst’s 15 Bean Soup dried bean mix
• 6 cups water
• 1 large onion, diced
• 1 lb. ground beef (approx. 450 g)
• 1 lb. bacon (approx. 450 g)
• 2 lbs. smoked sausage (approx. 900 g)
• 1 1/2 cups barbeque sauce
• 1 cup ketchup
• 1/4 cup molasses
• 1/4 cup brown sugar
• 3 tbsp. spicy brown mustard
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp red pepper flakes (optional)

Directions:

In a large crock pot, combine the dried bean mix (including the seasoning packet) and water. Cook on high for 4-6 hours or until the beans are tender.

While the beans cook, in a skillet, cook the diced onion and ground beef together until the beef is cooked through. Season with salt and pepper, then set aside.

Cut the bacon into small strips and cook until crispy and browned. Remove the bacon from the pan and set it aside.

Cut the smoked sausage into bite-sized pieces and set them aside.

Once the beans are tender, remove any excess liquid from the crock pot and set it aside for later use, if needed. Season with salt and pepper, then add the barbeque sauce, ketchup, molasses, brown sugar, spicy brown mustard, garlic powder, chili powder, and red pepper flakes (if desired). Gently stir to combine.

Add the reserved liquid from cooking the beans, 1/2 cup at a time, if necessary, to ensure the contents of the crock pot have a thick sauce. You want the beans to be nicely coated without being runny, similar to the consistency of baked beans.

Continue cooking on high for 1-2 hours or until the smoked sausage is heated through and everything is hot and bubbly.

Notes:

• For a spicier kick, feel free to add more red pepper flakes or your favorite hot sauce.
• This recipe is customizable. You can experiment with different types of smoked sausage or adjust the sweetness level to your liking by adding more or less brown sugar and molasses.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future meals.

In conclusion, Three Meat Crock Pot Cowboy Beans is a recipe that combines the best of the wild west flavors and hearty ingredients to create a truly memorable and satisfying dish. The harmonious blend of ground beef, bacon, and smoked sausage, along with the tangy barbeque sauce and savory spices, takes your taste buds on an adventure they won’t soon forget.

Whether you’re looking to impress guests at a gathering or simply want to enjoy a comforting and delicious meal with your loved ones, these cowboy beans deliver on all fronts. The slow cooking process allows the flavors to develop and intensify, resulting in a dish that’s rich, flavorful, and oh-so-comforting.

Not only is this recipe incredibly tasty, but it also offers versatility. You can customize it to suit your preferences by trying different types of smoked sausage or adjusting the sweetness level to your liking. Plus, it’s an easy-to-follow crock pot recipe, meaning you can set it and forget it, letting the flavors meld together while you attend to other tasks.

So, why not gather your loved ones, cozy up around the dinner table, and let these Three Meat Crock Pot Cowboy Beans become a part of your family traditions? They’re perfect for any occasion, from casual weeknight dinners to special gatherings, and they’re guaranteed to bring smiles and satisfaction to all who taste them.

Indulge in this savory delight and savor the flavors of the wild west. It’s time to embark on a culinary journey filled with warmth, comfort, and a touch of adventure. Get ready to experience the magic of Three Meat Crock Pot Cowboy Beans—your taste buds will thank you!

Frequently Asked Questions

Is there a substitute for the spicy brown mustard?

Absolutely! If you don’t have spicy brown mustard on hand, you can use Dijon mustard or regular yellow mustard as a substitute. The flavor profile may vary slightly, but the recipe will still turn out delicious.

Can I use a different type of bean mix?

While the Hurst’s 15 Bean Soup mix adds a wonderful variety of beans, you can certainly use other bean mixes or even a combination of your favorite beans. The cooking time may vary slightly, so keep an eye on the tenderness of the beans while they cook.

Can I prepare this recipe on the stovetop?

Absolutely! If you prefer not to use a crock pot, you can adapt this recipe for stovetop cooking. Simply follow the same steps, but instead of using a crock pot, cook the beans and other ingredients in a large pot over low heat. Simmer until the beans are tender and the flavors have melded together, stirring occasionally.

Three Meat Crock Pot Cowboy Beans

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This hearty and flavor-packed dish is perfect for anyone craving a taste of the wild west. What sets this recipe apart is the combination of three succulent meats—ground beef, bacon, and smoked sausage—melding together with a rich blend of spices, barbeque sauce, and other savory ingredients.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Course Side Dish

Servings 18

Ingredients

  

• 1 bag 20 oz. Hurst's 15 Bean Soup dried bean mix
• 6 cups water
• 1 large onion diced
• 1 lb. ground beef approx. 450 g
• 1 lb. bacon approx. 450 g
• 2 lbs. smoked sausage approx. 900 g
• 1 1/2 cups barbeque sauce
• 1 cup ketchup
• 1/4 cup molasses
• 1/4 cup brown sugar
• 3 tbsp. spicy brown mustard
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp red pepper flakes optional

Instructions

 

• In a large crock pot, combine the dried bean mix (including the seasoning packet) and water. Cook on high for 4-6 hours or until the beans are tender.
• While the beans cook, in a skillet, cook the diced onion and ground beef together until the beef is cooked through. Season with salt and pepper, then set aside.
• Cut the bacon into small strips and cook until crispy and browned. Remove the bacon from the pan and set it aside.
• Cut the smoked sausage into bite-sized pieces and set them aside.
• Once the beans are tender, remove any excess liquid from the crock pot and set it aside for later use, if needed. Season with salt and pepper, then add the barbeque sauce, ketchup, molasses, brown sugar, spicy brown mustard, garlic powder, chili powder, and red pepper flakes (if desired). Gently stir to combine.
• Add the reserved liquid from cooking the beans, 1/2 cup at a time, if necessary, to ensure the contents of the crock pot have a thick sauce. You want the beans to be nicely coated without being runny, similar to the consistency of baked beans.
• Continue cooking on high for 1-2 hours or until the smoked sausage is heated through and everything is hot and bubbly.

Notes

For a spicier kick, feel free to add more red pepper flakes or your favorite hot sauce.

This recipe is customizable. You can experiment with different types of smoked sausage or adjust the sweetness level to your liking by adding more or less brown sugar and molasses.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future meals.

Keyword Three Meat Crock Pot Cowboy Beans