Homemade Glazed Meatloaf – Get ready to experience a meatloaf like no other! Our Best Meatloaf Recipe with Homemade Glaze is a mouthwatering delight that will have your taste buds dancing with joy. This hearty and flavorful meatloaf is a family favorite, cherished for its succulent texture and a glaze that adds the perfect touch of sweetness. If you’re looking for a comforting and satisfying meal that’s both easy to make and absolutely scrumptious, this recipe is a must-try!
Picture this: It’s a cozy Sunday evening, and the kitchen is filled with laughter and the inviting aroma of our signature meatloaf. This recipe has become a cherished tradition in our little family, a dish that brings us all together at the table. From the moment it goes into the oven, the anticipation builds, and by the time the glaze starts caramelizing on top, we can barely wait to dig in. Each slice is like a warm hug from the heart, and the combination of flavors is simply magical. We’ve shared this dish with friends and family, and everyone falls in love with it instantly. It’s not just a meal; it’s a moment of connection and joy that we savor with every bite.
Why This Meatloaf Recipe Is a Winner?
- Premium Ground Beef: We use 90% lean ground beef to ensure a tender and juicy meatloaf, packed with savory goodness.
- Flavor-Packed Seasonings: Our secret blend of dried parsley, Italian seasoning, ground paprika, red pepper flakes, Worcestershire sauce, ground black pepper, and Kosher salt brings out the best in the beef, creating a harmonious burst of flavors.
- Perfectly Moist: Thanks to the addition of milk and beaten eggs, our meatloaf stays delightfully moist and never dry.
- Cheesy Surprise: Who can resist melted cheddar cheese adding a creamy, cheesy twist to every slice? It’s pure indulgence!
- Glorious Glaze: Our homemade glaze made with ketchup, tomato paste, brown sugar, apple cider vinegar, sweet chili sauce, and mustard elevates the meatloaf to a whole new level of deliciousness. The glaze caramelizes beautifully, forming a mouthwatering crust that’ll leave you craving more.
Ingredients:
Meatloaf:
- 2 lbs. (about 907 grams) ground beef (90% lean)
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground paprika
- 1/4 teaspoon red pepper flakes
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon Kosher salt
- 1 small onion, finely diced
- 1 tablespoon garlic, minced
- 1 cup plain bread crumbs
- 1 cup milk
- 2 eggs, beaten
- 1 cup shredded cheddar cheese
Meatloaf Glaze:
- 1/3 cup ketchup
- 1 tablespoon tomato paste
- 3 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
- 2 tablespoons sweet chili sauce
- 1 tablespoon mustard
Directions:
Preheat your oven to 400 degrees F (about 200 degrees C).
Line a rimmed baking sheet with aluminum foil and lightly spray it with oil, setting it aside for later.
In a large bowl, combine the ground beef, dried parsley, Italian seasoning, ground paprika, red pepper flakes, Worcestershire sauce, ground black pepper, and Kosher salt. Stir everything well until the spices are evenly distributed.
Add the finely diced onion and minced garlic to the beef mixture, continuing to stir until combined.
Now, add the bread crumbs to the mixture, followed by the milk and beaten eggs. Stir gently just until all the ingredients are well combined. Be careful not to over-mix.
Finally, incorporate the shredded cheddar cheese into the mixture, making sure it’s evenly distributed throughout.
Shape the beef mixture into a loaf shape and place it on the prepared baking sheet.
In a small bowl, mix all the glaze ingredients until they are well combined.
Brush about half of the glaze all over the meatloaf, coating it generously.
Place the meatloaf in the preheated oven and bake for approximately 45 minutes, or until the internal temperature reaches 160F degrees (about 71C).
Take the meatloaf out of the oven, and brush the remaining glaze over the top.
Return the meatloaf to the oven and bake for an additional 15 minutes, allowing the glaze to caramelize beautifully.
Once done, remove the meatloaf from the oven and let it cool for about 10-15 minutes before slicing and serving.
Notes:
- For an extra kick of heat, you can increase the amount of red pepper flakes or add a dash of hot sauce to the glaze.
- If you prefer, you can use ground turkey or a blend of ground meats for a lighter version of this meatloaf.
- Feel free to get creative with the type of cheese you use—mozzarella, Monterey Jack, or even pepper jack can all add their unique twist.
- Leftovers are just as delicious! Slice up any remaining meatloaf and enjoy it in sandwiches or as a flavorful topping for salads.
In conclusion, our Best Meatloaf Recipe with Homemade Glaze is more than just a meal; it’s a delightful journey of flavors that brings families together and creates cherished memories around the dinner table. This classic comfort food, with its tender and juicy texture, harmonious blend of spices, and the irresistible sweetness of the glaze, has become a beloved staple in households everywhere.
As a food blogger and a home cook, I can attest to the magic of this recipe. The excitement in my family’s eyes when they know it’s meatloaf night is something I look forward to every week. Sharing this dish with friends and loved ones has become a tradition that warms my heart and ignites a sense of togetherness.
So, don your apron, preheat that oven, and get ready to experience a meal that’s not just nourishing but also filled with love. Whether it’s a special occasion or a regular weeknight dinner, this meatloaf with its delectable glaze will leave you and your loved ones craving for more.
Try this recipe once, and it’s sure to find a permanent spot in your heart and your recipe collection. Embrace the warmth and comfort it brings, and let it become a symbol of love and connection in your own little family, just like it has in mine.
With every bite, savor the joy of a home-cooked meal that transcends mere sustenance and transforms into a moment of shared happiness. So go ahead, gather your loved ones, and create new memories over a slice of the Best Meatloaf with Homemade Glaze. Enjoy!
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf and glaze a day in advance. Store them separately in airtight containers in the refrigerator. When you’re ready to cook, simply assemble the meatloaf, brush it with glaze, and bake as directed in the recipe.
Can I freeze the meatloaf?
Yes, you can freeze the uncooked meatloaf for future meals. Wrap it tightly in plastic wrap and foil, or place it in a freezer-safe container. When you’re ready to enjoy it, thaw it in the refrigerator overnight before baking according to the recipe instructions.
Can I use a different type of ground meat?
Absolutely! While we love the richness of 90% lean ground beef, you can use ground turkey, chicken, pork, or a blend of meats. Each variation will bring its own unique flavor profile to the dish.
Can I adjust the glaze’s sweetness?
Certainly! If you prefer a sweeter glaze, you can add a bit more brown sugar. Conversely, if you want a tangier glaze, increase the apple cider vinegar. Adjusting the glaze to your taste preferences is part of the fun!
Can I make the glaze spicier?
Definitely! If you’re a fan of heat, you can add more sweet chili sauce or incorporate a pinch of cayenne pepper into the glaze. Play around with the spices until you achieve the perfect level of spiciness for your palate.
Can I use pre-made breadcrumbs instead of plain ones?
Absolutely! While plain bread crumbs work great in this recipe, you can use pre-made seasoned bread crumbs for an added flavor boost. Experiment with different types to find your favorite combination!
What sides go well with this meatloaf?
Our favorite accompaniments to this meatloaf are creamy mashed potatoes, roasted vegetables, or a crisp garden salad. The glaze pairs perfectly with a variety of sides, so get creative and enjoy your delicious meal!
Homemade Glazed Meatloaf
Ingredients
Meatloaf:
- 2 lbs. about 907 grams ground beef (90% lean)
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground paprika
- 1/4 teaspoon red pepper flakes
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon Kosher salt
- 1 small onion finely diced
- 1 tablespoon garlic minced
- 1 cup plain bread crumbs
- 1 cup milk
- 2 eggs beaten
- 1 cup shredded cheddar cheese
Meatloaf Glaze:
- 1/3 cup ketchup
- 1 tablespoon tomato paste
- 3 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
- 2 tablespoons sweet chili sauce
- 1 tablespoon mustard
Instructions
- Preheat your oven to 400 degrees F (about 200 degrees C).
- Line a rimmed baking sheet with aluminum foil and lightly spray it with oil, setting it aside for later.
- In a large bowl, combine the ground beef, dried parsley, Italian seasoning, ground paprika, red pepper flakes, Worcestershire sauce, ground black pepper, and Kosher salt. Stir everything well until the spices are evenly distributed.
- Add the finely diced onion and minced garlic to the beef mixture, continuing to stir until combined.
- Now, add the bread crumbs to the mixture, followed by the milk and beaten eggs. Stir gently just until all the ingredients are well combined. Be careful not to over-mix.
- Finally, incorporate the shredded cheddar cheese into the mixture, making sure it's evenly distributed throughout.
- Shape the beef mixture into a loaf shape and place it on the prepared baking sheet.
- In a small bowl, mix all the glaze ingredients until they are well combined.
- Brush about half of the glaze all over the meatloaf, coating it generously.
- Place the meatloaf in the preheated oven and bake for approximately 45 minutes, or until the internal temperature reaches 160F degrees (about 71C).
- Take the meatloaf out of the oven, and brush the remaining glaze over the top.
- Return the meatloaf to the oven and bake for an additional 15 minutes, allowing the glaze to caramelize beautifully.
- Once done, remove the meatloaf from the oven and let it cool for about 10-15 minutes before slicing and serving.
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