Shrimp in Roasted Pepper Sauce – Indulge your taste buds with a dish that will leave you craving for more. Our Shrimp in Roasted Pepper Sauce recipe is a true masterpiece that combines succulent shrimps with a luscious and vibrant sauce. Get ready to experience a burst of flavors that will take your culinary journey to new heights. With its simple yet elegant preparation, this dish is perfect for both casual weeknight dinners and special occasions. Let us take you on a gastronomic adventure with this extraordinary recipe!
In our little family, the Shrimp in Roasted Pepper Sauce has become an absolute favorite. It all started when I surprised my husband with this dish on his birthday. The moment he took the first bite, his eyes lit up with pure delight. The combination of juicy shrimps bathed in a velvety roasted pepper sauce was an instant hit. Ever since that day, this recipe has held a special place in our hearts and has become a regular feature on our dining table. Whether it’s a cozy family dinner or a gathering with friends, this dish never fails to impress. It’s not just a recipe; it’s a symbol of love and joy in our household.
Why This Recipe Will Leave You Begging for More?
- Irresistible Flavor: Our Shrimp in Roasted Pepper Sauce boasts a harmonious blend of flavors. The shrimps, cooked to perfection, are enhanced with a touch of paprika and a hint of red pepper flakes (optional) to awaken your taste buds. The star of the show, the roasted pepper sauce, is velvety and rich, thanks to the jar of roasted peppers that lend it a smoky sweetness.
- Creamy Indulgence: This recipe calls for the addition of Half & Half or heavy cream, which creates a luxurious and creamy texture in the sauce. As it gently simmers, the flavors meld together, resulting in a velvety sauce that coats every succulent shrimp.
- Cheesy Goodness: The incorporation of Parmesan cheese adds a delightful tang and enhances the overall creaminess of the dish. Its slightly nutty undertones perfectly complement the roasted pepper sauce, making each bite a cheesy delight.
- Quick and Easy: With simple steps and readily available ingredients, this recipe is a breeze to make. It allows you to whip up a gourmet-level dish in no time, impressing both yourself and your loved ones with minimal effort.
Ingredients:
- 1 lb. peeled and deveined shrimps (454 g)
- 3 tbsp. butter
- ½ tbsp. paprika
- ½ tsp. red pepper flakes (optional)
- 2 garlic cloves
- 12 oz. jar of roasted peppers (340 g)
- ¾ cup Half and Half or heavy cream (180 ml)
- ¾ cup shredded Parmesan cheese (75 g)
- Salt to taste
- Chopped parsley for garnish
Directions:
In a blender or smoothie cup, combine the roasted peppers and the liquid from the jar. Process until smooth to create the roasted pepper puree.
In a large skillet, melt the butter over medium-high heat. Add the shrimps, paprika, and red pepper flakes (if desired). Cook for approximately 5 minutes, until the shrimps are pink and cooked through.
Reduce the heat to low, and add the minced garlic and salt. Cook for an additional 1 minute, allowing the flavors to meld. Remove the shrimps from the skillet and set them aside.
In the same skillet, add the roasted pepper puree. Increase the heat to medium and cook for 7-10 minutes, or until most of the liquid has evaporated, and the sauce has thickened.
Stir in the Half & Half (or heavy cream) and the shredded Parmesan cheese. Continue stirring until the sauce reaches a gentle simmer and the cheese is fully melted and incorporated.
Return the cooked shrimps to the skillet, mixing them well with the sauce. Cook for an additional 1-2 minutes, just enough to heat the shrimps back up.
Garnish the dish with freshly chopped parsley and an extra sprinkle of Parmesan cheese for added visual appeal.
Serve the Shrimp in Roasted Pepper Sauce immediately, and enjoy the sensational flavors that will transport you to a culinary paradise.
Notes:
- If you prefer a milder spice level, feel free to omit the red pepper flakes. Adjust the seasoning according to your taste preferences.
- For a healthier alternative, you can substitute Half & Half or heavy cream with low-fat milk or a plant-based creamer.
- Serve this dish with your favorite pasta, rice, or crusty bread to soak up the delectable sauce.
- Don’t overcook the shrimps to ensure they remain tender and juicy.
- Leftovers can be refrigerated and enjoyed the next day. Gently reheat the dish in a skillet over low heat, adding a splash of cream if needed, to revive its creamy texture.
In conclusion, the Shrimp in Roasted Pepper Sauce recipe is a true gem that will elevate your dining experience to new heights. With its mouthwatering flavors, creamy texture, and simple preparation, this dish is a must-try for seafood lovers and culinary enthusiasts alike. The vibrant roasted pepper sauce, combined with perfectly cooked shrimps, creates a symphony of flavors that will tantalize your taste buds and leave you craving more.
Whether you’re looking for a delightful weeknight dinner or a show-stopping dish to impress your guests, this recipe delivers on all fronts. The harmonious blend of paprika, red pepper flakes (optional), garlic, and Parmesan cheese adds depth and richness to the dish, while the Half & Half or heavy cream creates a luxurious and velvety texture that coats each succulent shrimp.
The versatility of this recipe allows you to customize it to your liking, whether by adjusting the spice level, incorporating other seafood options, or serving it with your preferred accompaniments. The delightful combination of flavors, quick preparation time, and easy-to-find ingredients make this dish a go-to recipe for any occasion.
So, gather your loved ones around the table, immerse yourself in the tantalizing aromas, and savor every bite of this culinary masterpiece. Let the Shrimp in Roasted Pepper Sauce be the star of your next meal and create unforgettable memories with its irresistible taste. Get ready to embark on a gastronomic journey that will leave you with a satisfied palate and a desire to share this recipe with everyone you know.
Indulge in the joy of cooking and the pleasure of savoring each mouthful of this exceptional dish. Whether it becomes a cherished family favorite or a special treat for gatherings, the Shrimp in Roasted Pepper Sauce will always hold a special place in your heart and on your dining table. So, don’t wait any longer—dive into the world of flavors and experience the sheer delight of this recipe. Bon appétit!
Frequently Asked Questions
Is it necessary to use roasted peppers from a jar, or can fresh peppers be used instead?
You can certainly use fresh roasted peppers if you prefer. Simply roast the peppers yourself or use pre-roasted peppers from your local grocery store. However, using jarred roasted peppers provides convenience without compromising on flavor.
Can I use a different type of seafood instead of shrimps?
Absolutely! While this recipe specifically highlights shrimps, you can explore other seafood options like scallops, lobster, or even a combination of various seafood. Just adjust the cooking time accordingly to ensure proper doneness.
Can I make this dish in advance?
While it’s best to enjoy this recipe immediately after preparation, you can make the roasted pepper sauce ahead of time. Simply store it in the refrigerator and reheat it gently in a skillet before adding the shrimps. This way, you can save time without compromising on the flavors.
Can I freeze leftovers?
Due to the creamy nature of the sauce, freezing leftovers is not recommended, as the texture may change upon thawing. It’s advisable to consume this dish fresh for the best taste experience.
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Shrimp in Roasted Pepper Sauce
Ingredients
- 1 lb. peeled and deveined shrimps 454 g
- 3 tbsp. butter
- ½ tbsp. paprika
- ½ tsp. red pepper flakes optional
- 2 garlic cloves
- 12 oz. jar of roasted peppers 340 g
- ¾ cup Half and Half or heavy cream 180 ml
- ¾ cup shredded Parmesan cheese 75 g
- Salt to taste
- Chopped parsley for garnish
Instructions
- In a blender or smoothie cup, combine the roasted peppers and the liquid from the jar. Process until smooth to create the roasted pepper puree.
- In a large skillet, melt the butter over medium-high heat. Add the shrimps, paprika, and red pepper flakes (if desired). Cook for approximately 5 minutes, until the shrimps are pink and cooked through.
- Reduce the heat to low, and add the minced garlic and salt. Cook for an additional 1 minute, allowing the flavors to meld. Remove the shrimps from the skillet and set them aside.
- In the same skillet, add the roasted pepper puree. Increase the heat to medium and cook for 7-10 minutes, or until most of the liquid has evaporated, and the sauce has thickened.
- Stir in the Half & Half (or heavy cream) and the shredded Parmesan cheese. Continue stirring until the sauce reaches a gentle simmer and the cheese is fully melted and incorporated.
- Return the cooked shrimps to the skillet, mixing them well with the sauce. Cook for an additional 1-2 minutes, just enough to heat the shrimps back up.
- Garnish the dish with freshly chopped parsley and an extra sprinkle of Parmesan cheese for added visual appeal.
- Serve the Shrimp in Roasted Pepper Sauce immediately, and enjoy the sensational flavors that will transport you to a culinary paradise.
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