20-Minute Garlic Beef and Broccoli Lo Mein – Looking for a speedy and mouthwatering Asian-inspired dish that will satisfy your cravings? Look no further! Our 20-Minute Garlic Beef and Broccoli Lo Mein recipe is here to save the day. Packed with tender beef, nutritious broccoli, and savory noodles drenched in a delectable garlic-infused sauce, this dish is a delightful blend of flavors that will leave your taste buds dancing with joy. Whether you’re a busy parent or someone who craves a delicious homemade meal without spending hours in the kitchen, this recipe has got you covered!
Let me share with you how our little family fell head over heels for this incredible dish. One hectic evening, my husband came home late from work, and we were all feeling famished. I wanted to whip up something satisfying and quick, and that’s when I stumbled upon this 20-Minute Garlic Beef and Broccoli Lo Mein recipe. With the promise of a delicious Asian-inspired meal in just 20 minutes, I decided to give it a shot.
As I followed the simple steps, the aroma of garlic and savory beef filled the kitchen, making our mouths water with anticipation. When we finally sat down to eat, the first bite was nothing short of magical. The tender slices of beef combined with the perfectly cooked broccoli and flavorful noodles were an instant hit with everyone at the table. My husband, who is usually not very vocal about food, couldn’t stop raving about how amazing it tasted.
From that day on, this recipe became a staple in our household. Whether it’s a busy weeknight or a lazy Sunday, we find ourselves coming back to this delightful dish time and time again. It’s not just a meal; it’s a heartwarming experience that brings our family together with every delicious bite.
Why This 20-Minute Garlic Beef and Broccoli Lo Mein?
This recipe is a game-changer for several reasons. First, it’s incredibly quick to make, making it perfect for busy days when you crave a homemade meal but don’t have much time to spare. Second, it boasts a delightful combination of flavors—the umami-rich soy sauce, the sweet and tangy hoisin sauce, and the fragrant sesame oil create a symphony of tastes that will leave you craving more. Lastly, the mix of tender beef, nutritious broccoli, and perfectly cooked noodles ensures a satisfying and wholesome meal that will leave you feeling both content and nourished.
Ingredients:
- 8 ounces (227g) lo mein noodles or spaghetti noodles
- 3 cups broccoli florets
- 1 tablespoon olive oil
- 8 ounces (227g) flank steak, sliced against the grain
- 3 garlic cloves, minced
- 1 medium carrot, shredded
- ¼ cup packed brown sugar
- ¼ cup reduced-sodium soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- ¼ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon pepper
- Green onion for garnish
- Sesame seeds for garnish
Directions:
In a large pot of boiling water, cook the noodles according to the package directions. Add the broccoli to the pot during the last 5 minutes of cooking and cook until tender. Drain the noodles and broccoli.
While the pasta is cooking, heat olive oil in a medium-sized skillet over medium-high heat. Cook the sliced flank steak until it is no longer pink.
Add the minced garlic and shredded carrots to the skillet and cook for an additional minute, allowing the flavors to meld.
In a small bowl, whisk together the brown sugar, soy sauce, hoisin sauce, sesame oil, ground ginger, crushed red pepper flakes, and pepper.
Add the cooked noodles to the skillet and pour the sauce on top. Toss everything together until the noodles and beef are coated in the delicious sauce.
Garnish the dish with chopped green onions and sesame seeds to add an extra burst of flavor and a touch of visual appeal.
Notes:
- Feel free to customize this recipe by adding your favorite vegetables or protein options.
- If you prefer a spicier kick, you can adjust the amount of crushed red pepper flakes to your taste.
- For a vegetarian twist, substitute the beef with tofu or tempeh, and you’ll still enjoy a wonderfully flavorful meal.
In conclusion, the 20-Minute Garlic Beef and Broccoli Lo Mein is a true gem in the world of quick and flavorful meals. This delightful recipe has everything you could wish for in a dish—speedy preparation, a harmonious blend of enticing flavors, and a satisfying combination of tender beef, nutritious broccoli, and perfectly cooked noodles.
Whether you’re a busy parent trying to feed your family a wholesome homemade dinner in no time or simply someone who craves a delicious and hassle-free meal, this recipe is your answer. It’s not just about the convenience; it’s about the joy of experiencing a heartwarming dish that brings loved ones together.
The story of how this recipe has become a beloved staple in our little family is a testament to its deliciousness and appeal. The first time we tried it, the kitchen was filled with the enticing aroma of garlic and savory beef, and with just one bite, we were hooked. It became a meal that we turn to time and time again, a dish that never fails to create smiles around the table.
With the freedom to customize and add your favorite twists, this recipe is not only versatile but also caters to various dietary preferences. Whether you prefer spiciness, want to go vegetarian, or need a gluten-free option, this lo mein recipe welcomes creativity and experimentation.
So, why wait? Gather your ingredients, and let the symphony of flavors dance on your taste buds. Experience the joy of creating a satisfying meal that not only fills your stomach but warms your heart. With just 20 minutes of cooking time, you’ll find yourself savoring a restaurant-quality dish in the comfort of your own home.
Embrace the ease, indulge in the flavors, and let this 20-Minute Garlic Beef and Broccoli Lo Mein become a cherished part of your culinary repertoire. Get ready to make memories around the dinner table as you enjoy the company of loved ones and relish the deliciousness that this recipe brings.
From my little family to yours, we wish you happy cooking and joyful moments shared over the goodness of this incredible lo mein. May it become a much-loved favorite in your household, just as it has in ours. Bon appétit!
Frequently Asked Questions
Can I make this recipe ahead of time?
While the flavors are best when the dish is freshly made, you can prepare the sauce and slice the vegetables and beef in advance to save time. When you’re ready to serve, simply cook the noodles and follow the remaining steps.
Can I use different types of noodles?
Absolutely! If you can’t find lo mein noodles, spaghetti noodles, or even udon noodles, work perfectly in this recipe. Just adjust the cooking time according to the package instructions.
Is this recipe kid-friendly?
Yes, kids usually love the combination of tender beef and tasty noodles. If your little ones are not fans of broccoli, you can try substituting it with their favorite vegetable.
Can I make this dish gluten-free?
Certainly! To make it gluten-free, opt for gluten-free soy sauce and hoisin sauce, and use gluten-free noodles such as rice noodles or gluten-free lo mein noodles.
![](https://8fivefive.com/wp-content/uploads/2023/07/20-Minute-Garlic-Beef-and-Broccoli-Lo-Mein-300x300.jpg)
20-Minute Garlic Beef and Broccoli Lo Mein
Ingredients
- 8 ounces 227g lo mein noodles or spaghetti noodles
- 3 cups broccoli florets
- 1 tablespoon olive oil
- 8 ounces 227g flank steak, sliced against the grain
- 3 garlic cloves minced
- 1 medium carrot shredded
- ¼ cup packed brown sugar
- ¼ cup reduced-sodium soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- ¼ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon pepper
- Green onion for garnish
- Sesame seeds for garnish
Instructions
- In a large pot of boiling water, cook the noodles according to the package directions. Add the broccoli to the pot during the last 5 minutes of cooking and cook until tender. Drain the noodles and broccoli.
- While the pasta is cooking, heat olive oil in a medium-sized skillet over medium-high heat. Cook the sliced flank steak until it is no longer pink.
- Add the minced garlic and shredded carrots to the skillet and cook for an additional minute, allowing the flavors to meld.
- In a small bowl, whisk together the brown sugar, soy sauce, hoisin sauce, sesame oil, ground ginger, crushed red pepper flakes, and pepper.
- Add the cooked noodles to the skillet and pour the sauce on top. Toss everything together until the noodles and beef are coated in the delicious sauce.
- Garnish the dish with chopped green onions and sesame seeds to add an extra burst of flavor and a touch of visual appeal.
Leave a Reply