One-Pot American Goulash Recipe for a Hearty Family Dinner

One-Pot American Goulash – This classic American Goulash recipe is a delicious and hearty one-pot meal that is perfect for a comforting family dinner. Made with ground beef, tender elbow macaroni, and flavorful seasonings, this dish is sure to become a new family favorite. The combination of juicy tomatoes, savory beef broth, and aromatic herbs and spices makes for a comforting and filling meal that is sure to satisfy your cravings.

American Goulash is one of my go-to meals for busy weeknights, and my husband absolutely loves it. He always requests it whenever he’s had a long day at work and wants a comforting meal to come home to. I remember the first time I made it for him, and he was so impressed with how flavorful and delicious it was. Since then, this recipe has become a staple in our household, and we love to make it for family gatherings and potlucks too.

Why This Recipe is So Special?

• One-pot meal that’s easy to make and saves on dishes
• Hearty and filling, perfect for a comforting family dinner
• Flavorful combination of ground beef, juicy tomatoes, and aromatic herbs and spices
• Topped with melted cheddar cheese for an extra dose of deliciousness
• Can be customized with your favorite veggies or toppings

Ingredients:

• 2 lbs. ground beef (900 g)
• 1 large onion, diced
• 4 cloves garlic, minced
• 3 cups water (710 ml)
• 1 tablespoon beef base or bouillon
• 2 (15 oz.) cans tomato sauce (425 g)
• 1 (15 oz.) can diced tomatoes (425 g) (petite diced)
• 3 bay leaves
• 3 tablespoons soy sauce
• 1 tablespoon seasoned salt
• 2 tablespoons Italian seasoning
• 2 teaspoons paprika
• 1/2 teaspoon black pepper
• 2 cups elbow macaroni noodles, uncooked (240 g)
• 1 cup shredded cheddar cheese (120 g)
• Fresh Italian parsley, chopped

Directions:

In a large stockpot, brown the ground beef over medium-high heat. Drain off excess grease and set aside.

In the same pot, sauté the diced onion in 1-2 tablespoons of leftover grease until tender, then add the minced garlic and cook for an additional minute.

Return the browned beef to the pot and add the water, beef base or bouillon, tomato sauce, diced tomatoes, bay leaves, soy sauce, seasoned salt, Italian seasoning, paprika, and black pepper. Stir to combine and bring to a boil.

Reduce heat to low and simmer, covered, for 20 minutes.

Stir in the uncooked elbow macaroni noodles, cover, and simmer for an additional 15-20 minutes or until the noodles are cooked to your liking. Stir occasionally to prevent the noodles from sticking to the bottom of the pot.

Remove the pot from heat and stir in the shredded cheddar cheese until melted and combined.

Garnish with fresh chopped parsley and serve hot.

Notes:

• You can customize this recipe by adding vegetables like bell peppers or mushrooms.
• If you prefer a spicier flavor, you can add some red pepper flakes or cayenne pepper.
• Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 2-3 months.
• If you want to make this recipe ahead of time, you can cook the pasta separately and then stir it in just before serving.

In conclusion, this American Goulash recipe is a comforting and flavorful dish that is perfect for busy weeknights or cozy weekends at home. With its combination of ground beef, tomatoes, and pasta, it’s a filling and satisfying meal that the whole family will love. The addition of soy sauce and Italian seasoning gives it a unique and delicious flavor, while the cheddar cheese adds a creamy and savory element. This recipe is easy to customize with your favorite vegetables or pasta shapes, and it makes great leftovers for meal prep. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to become a staple in your household. Give it a try and see for yourself!

FAQs

What is American Goulash?

American Goulash is a classic comfort food dish that typically consists of ground beef, tomatoes, and pasta. It’s a hearty and filling one-pot meal that’s easy to make and perfect for feeding a crowd.

Can I use a different type of pasta?

Absolutely! While elbow macaroni is the traditional choice for American Goulash, you can use any type of pasta you like. Penne, fusilli, or even spaghetti would work well in this recipe.

Can I make this recipe ahead of time?

Yes, this recipe is a great make-ahead option. Simply prepare the dish as directed, let it cool to room temperature, and then store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.

Can I freeze this recipe?

Yes, this recipe is freezer-friendly. Simply prepare the dish as directed, let it cool to room temperature, and then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw the dish in the refrigerator overnight before reheating.

Can I add vegetables to this recipe?

Yes, you can add your favorite vegetables to this recipe to make it even more nutritious and flavorful. Diced bell peppers, zucchini, or carrots would be great options to add to the dish. Simply sauté the vegetables with the onions and garlic in step 2 before adding the ground beef.

One-Pot American Goulash

Sacrlett

This classic American Goulash recipe is a delicious and hearty one-pot meal that is perfect for a comforting family dinner. Made with ground beef, tender elbow macaroni, and flavorful seasonings, this dish is sure to become a new family favorite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Course Dinner

Cuisine American

Servings 8 PEOPLE

Ingredients

  

• 2 lbs. ground beef 900 g
• 1 large onion diced
• 4 cloves garlic minced
• 3 cups water 710 ml
• 1 tablespoon beef base or bouillon
• 2 15 oz. cans tomato sauce (425 g)
• 1 15 oz. can diced tomatoes (425 g) (petite diced)
• 3 bay leaves
• 3 tablespoons soy sauce
• 1 tablespoon seasoned salt
• 2 tablespoons Italian seasoning
• 2 teaspoons paprika
• 1/2 teaspoon black pepper
• 2 cups elbow macaroni noodles uncooked (240 g)
• 1 cup shredded cheddar cheese 120 g
• Fresh Italian parsley chopped

Instructions

 

• In a large stockpot, brown the ground beef over medium-high heat. Drain off excess grease and set aside.
• In the same pot, sauté the diced onion in 1-2 tablespoons of leftover grease until tender, then add the minced garlic and cook for an additional minute.
• Return the browned beef to the pot and add the water, beef base or bouillon, tomato sauce, diced tomatoes, bay leaves, soy sauce, seasoned salt, Italian seasoning, paprika, and black pepper. Stir to combine and bring to a boil.
• Reduce heat to low and simmer, covered, for 20 minutes.
• Stir in the uncooked elbow macaroni noodles, cover, and simmer for an additional 15-20 minutes or until the noodles are cooked to your liking. Stir occasionally to prevent the noodles from sticking to the bottom of the pot.
• Remove the pot from heat and stir in the shredded cheddar cheese until melted and combined.
• Garnish with fresh chopped parsley and serve hot.

Notes

You can customize this recipe by adding vegetables like bell peppers or mushrooms.

If you prefer a spicier flavor, you can add some red pepper flakes or cayenne pepper.

Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 2-3 months.

If you want to make this recipe ahead of time, you can cook the pasta separately and then stir it in just before serving.

Keyword One-Pot American Goulash