One Pan Cheesy Smoked Sausage & Pasta – Looking for a quick and easy meal that’s guaranteed to please everyone at the dinner table? Look no further than our One Pan Cheesy Smoked Sausage & Pasta Recipe! This mouthwatering dish is perfect for busy weeknights when you need something quick and delicious. The combination of smoky sausage, cheesy pasta, and flavorful spices will have your taste buds dancing with joy. Plus, the best part is that you only need one pan to make it, which means less time spent cleaning up in the kitchen. So, what are you waiting for? Give this recipe a try and experience the ultimate comfort food delight!
My husband and I have been making this One Pan Cheesy Smoked Sausage & Pasta Recipe for years, and it has become a family favorite. I remember the first time I made it, I was a little hesitant about the combination of sausage and pasta, but after one bite, I was hooked! The smoky flavor of the sausage, combined with the creamy cheese sauce and perfectly cooked pasta, was a match made in heaven. Now, we make this recipe at least once a week, and it’s always a hit with our little family. It’s become a staple in our household and we can’t imagine ever getting tired of it.
Why This Recipe is a Must-Try?
If you’re looking for a hearty meal that’s packed with flavor, then this One Pan Cheesy Smoked Sausage & Pasta Recipe is for you. Here are some selling points that make this recipe unique:
- It only takes one pan to make, which means less clean-up in the kitchen.
- The combination of smoky sausage and cheesy pasta is a match made in heaven.
- The recipe is easy to customize, so you can add your own favorite ingredients to make it your own.
- It’s perfect for busy weeknights when you need something quick and delicious.
Ingredients:
- 1 tablespoon (15 ml) olive oil
- 1 pound (454 g) smoked sausage, sliced
- 1/2 cup (75 g) diced onion
- 1 tablespoon (15 ml) minced garlic
- 2 cups (480 ml) chicken broth
- 1 (14 oz./400 g) can diced tomatoes
- 1/2 cup (120 ml) milk
- 8 ounces (227 g) dry pasta
- 1/2 teaspoon (2.5 g) salt
- 1/2 teaspoon (2.5 g) pepper
- 2 cups (200 g) shredded Cheddar-Jack cheese
- 1/4 teaspoon (1.25 g) red pepper flakes
- 1/3 cup (20 g) chopped scallions, for garnish
Directions:
Heat olive oil in a large skillet over medium heat. Add sausage and onions and cook for 5 minutes until browned.
Add garlic, salt, pepper, and red pepper flakes and cook for 2 minutes.
Add chicken broth, diced tomatoes, milk, and pasta to the skillet. Stir to combine.
Bring mixture to a boil and then reduce heat to low. Cover and simmer for 15 minutes or until pasta is tender.
Stir in shredded cheese until melted and well combined.
Serve hot and garnish with chopped scallions.
Notes:
- You can use any type of pasta you like in this recipe, such as penne, fusilli, or rotini.
- If you want to make this recipe healthier, you can use turkey or chicken sausage instead of pork sausage, and low-fat milk instead of whole milk.
- If you prefer a spicier dish, you can increase the amount of red pepper flakes or use hot sausage instead of mild sausage.
- This recipe can easily be doubled or tripled to feed a larger group.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion, this one pan cheesy smoked sausage and pasta recipe is a quick and easy dinner that will satisfy the whole family. With its blend of smoky sausage, creamy cheese, and tangy tomatoes, this dish packs a flavorful punch that will leave everyone wanting more. Plus, with only one pan to clean up, it’s the perfect solution for busy weeknights when you’re short on time. So, go ahead and give this recipe a try – you won’t regret it!
FAQs
Can I use a different type of cheese?
Yes, you can use any type of shredded cheese that you prefer or have on hand.
Can I use canned sausage instead of fresh sausage?
It’s not recommended, as the texture and flavor may be different. Fresh sausage is the best option for this recipe.
Can I make this recipe ahead of time?
Yes, you can make the recipe ahead of time and reheat it when you’re ready to serve. Just be sure to store it properly in the refrigerator.
Yes, you can use vegetable broth if you prefer or if you’re making a vegetarian version of this recipe.
Can I add vegetables to this recipe?
Yes, you can add vegetables such as bell peppers, zucchini, or spinach to this recipe to make it more nutritious and flavorful.
Can I use a different type of meat?
Yes, you can use ground beef, ground turkey, or even shrimp in this recipe instead of sausage.
Can I freeze this recipe?
It’s not recommended to freeze this recipe, as the pasta may become mushy when reheated. It’s best to enjoy this recipe fresh or store leftovers in the refrigerator for up to 3 days.
![](https://8fivefive.com/wp-content/uploads/2023/05/One-Pan-Cheesy-Smoked-Sausage-Pasta-360x361.jpg)
One Pan Cheesy Smoked Sausage & Pasta
Ingredients
- 1 tablespoon 15 ml olive oil
- 1 pound 454 g smoked sausage, sliced
- 1/2 cup 75 g diced onion
- 1 tablespoon 15 ml minced garlic
- 2 cups 480 ml chicken broth
- 1 14 oz./400 g can diced tomatoes
- 1/2 cup 120 ml milk
- 8 ounces 227 g dry pasta
- 1/2 teaspoon 2.5 g salt
- 1/2 teaspoon 2.5 g pepper
- 2 cups 200 g shredded Cheddar-Jack cheese
- 1/4 teaspoon 1.25 g red pepper flakes
- 1/3 cup 20 g chopped scallions, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage and onions and cook for 5 minutes until browned.
- Add garlic, salt, pepper, and red pepper flakes and cook for 2 minutes.
- Add chicken broth, diced tomatoes, milk, and pasta to the skillet. Stir to combine.
- Bring mixture to a boil and then reduce heat to low. Cover and simmer for 15 minutes or until pasta is tender.
- Stir in shredded cheese until melted and well combined.
- Serve hot and garnish with chopped scallions.
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