Crockpot Ranch Pork Chops and Potatoes – Indulge in the divine flavors of our Crockpot Ranch Pork Chops and Potatoes! This mouthwatering recipe combines tender bone-in pork chops, creamy red potatoes, and the irresistible tang of ranch seasoning. Prepared effortlessly in your slow cooker, this dish is a true winner for busy households. Every bite is a harmonious blend of savory and comforting flavors that will leave you craving more. Don’t miss out on this heavenly delight that will surely become a family favorite!
Picture this: It’s a cozy Sunday evening, and the aroma of sizzling pork chops and roasted potatoes fills the air. As I set the table, I can hear the excited chatter of my husband and children, eagerly awaiting their favorite meal. The first time I prepared this Crockpot Ranch Pork Chops and Potatoes, it was an instant hit. The succulent pork chops, kissed with the perfect sear, combined with the melt-in-your-mouth potatoes infused with the essence of ranch seasoning—it was a match made in culinary heaven. Since that day, this recipe has become a beloved staple in our household, a go-to dish that brings us together and creates cherished moments around the dinner table. Join us in experiencing the joy and deliciousness of this remarkable recipe!
Why This Recipe Is a Must-Try?
- Unforgettable Flavors: The combination of tender bone-in pork chops, creamy red potatoes, and the zesty ranch seasoning creates a symphony of flavors that will tantalize your taste buds.
- Effortless Preparation: With the convenience of a slow cooker, you can simply assemble the ingredients, set it, and forget it. Let the magic happen as the flavors meld together, resulting in a delectable meal without the fuss.
- High-Quality Ingredients: We insist on the finest ingredients to ensure an exceptional dining experience. From the perfectly seasoned pork chops to the flavorful red potatoes, every element is thoughtfully chosen to deliver perfection on a plate.
Ingredients:
- 1.36 kg (3 lbs.) Red Potatoes, quartered
- 1 onion, sliced
- 3 cloves of garlic, chopped
- 6 bone-in pork chops (approximately 2.5-3.8 cm or 1-1 ½ inches thick)
- 118 ml (1/2 cup) Olive Oil
- 4 tablespoons Dry Ranch Seasoning (2 one-ounce packets)
- 2 teaspoons Apple Cider Vinegar
- 3 tablespoons Salted Butter, cut into 6 pieces
Directions:
Begin by spraying the bottom of your Crockpot with oil, then place the quartered potatoes in the bottom.
Open one packet of ranch seasoning and pour it into a shallow dish. Pat the pork chops dry, then dredge each one in the ranch powder.
In a heavy skillet (preferably cast iron), heat 1 tablespoon of olive oil over medium-high heat. Once hot, carefully place the pork chops into the pan and sear them for 2-3 minutes on each side until they develop a beautiful brown color. Remove the pork chops from the pan and place them on top of the potatoes in the Crockpot.
In the same skillet, add a little more oil if needed to coat the pan (leaving any flavorful bits from the pork chops). Heat the skillet on medium and toss in the onions, stirring for 1-2 minutes. If they begin to brown too quickly, reduce the heat slightly. Add the garlic and stir for about 30 seconds. Remove the skillet from the heat and transfer the onion-garlic mixture to the Crockpot. Scrape any remaining bits from the pan and add them to the Crockpot as well.
In a bowl, whisk together the remaining olive oil, ranch seasoning packet, and apple cider vinegar. Pour this mixture over the potatoes and pork chops in the Crockpot.
Place the butter pieces on top of the pork chops.
Cook on low heat for 5-6 hours or on high for approximately 3 hours. It’s important not to lift the lid while cooking to preserve the moisture.
Using a meat thermometer, ensure that the pork reaches an internal temperature of 145°F (63°C).
Season with salt and pepper to taste.
Notes:
- For a lighter version, you can use boneless pork chops or substitute with boneless chicken breasts.
- Feel free to customize the recipe by adding your favorite herbs or spices to the ranch seasoning for an extra flavor kick.
- To make it a complete meal, serve alongside a fresh garden salad or steamed vegetables.
In conclusion, our Crockpot Ranch Pork Chops and Potatoes recipe is a true gem that will elevate your dining experience. With its tender pork chops, perfectly seasoned potatoes, and irresistible ranch flavor, this dish brings comfort and joy to every bite. Whether it’s a special occasion or a weekday meal, this recipe is designed to impress and satisfy even the pickiest eaters.
By following our simple directions and allowing your slow cooker to work its magic, you can enjoy a stress-free cooking experience while creating a remarkable dish that will have your loved ones coming back for seconds. The convenience of this recipe allows you to spend more quality time with your family while still delivering a memorable and delicious meal.
So why wait? Embrace the enticing aroma, the rich flavors, and the joy of gathering around the table with loved ones. Let our Crockpot Ranch Pork Chops and Potatoes become a cherished part of your family traditions, creating lasting memories and moments of pure culinary bliss. Don’t miss out on this remarkable recipe that will surely become a household favorite. Bon appétit!
FAQ
Can I use a different type of meat?
Yes, you can adapt this recipe to your preference. Boneless pork chops or boneless chicken breasts can be used as alternatives to bone-in pork chops.
Can I reduce the cooking time?
If you’re short on time, you can cook the dish on high heat for about 3 hours instead of the recommended low heat for 5-6 hours. However, cooking on low heat allows the flavors to develop more fully.
Can I make any substitutions?
Feel free to experiment and make this recipe your own! You can add additional vegetables, such as carrots or bell peppers, to enhance the dish’s nutritional value and add more color.
Can I make this recipe ahead of time?
Absolutely! This recipe is perfect for meal prepping. Simply follow the directions, store the cooked dish in an airtight container in the refrigerator, and reheat when ready to serve.
What should I serve with Crockpot Ranch Pork Chops and Potatoes?
This dish pairs well with a variety of sides. Consider serving it with a fresh garden salad, steamed vegetables, or even a side of warm dinner rolls to complete your meal.
Indulge in the culinary magic of our Crockpot Ranch Pork Chops and Potatoes, and delight your taste buds with this unforgettable dish!
Crockpot Ranch Pork Chops and Potatoes
Ingredients
- 1.36 kg 3 lbs. Red Potatoes, quartered
- 1 onion sliced
- 3 cloves of garlic chopped
- 6 bone-in pork chops approximately 2.5-3.8 cm or 1-1 ½ inches thick
- 118 ml 1/2 cup Olive Oil
- 4 tablespoons Dry Ranch Seasoning 2 one-ounce packets
- 2 teaspoons Apple Cider Vinegar
- 3 tablespoons Salted Butter cut into 6 pieces
Instructions
- Begin by spraying the bottom of your Crockpot with oil, then place the quartered potatoes in the bottom.
- Open one packet of ranch seasoning and pour it into a shallow dish. Pat the pork chops dry, then dredge each one in the ranch powder.
- In a heavy skillet (preferably cast iron), heat 1 tablespoon of olive oil over medium-high heat. Once hot, carefully place the pork chops into the pan and sear them for 2-3 minutes on each side until they develop a beautiful brown color. Remove the pork chops from the pan and place them on top of the potatoes in the Crockpot.
- In the same skillet, add a little more oil if needed to coat the pan (leaving any flavorful bits from the pork chops). Heat the skillet on medium and toss in the onions, stirring for 1-2 minutes. If they begin to brown too quickly, reduce the heat slightly. Add the garlic and stir for about 30 seconds. Remove the skillet from the heat and transfer the onion-garlic mixture to the Crockpot. Scrape any remaining bits from the pan and add them to the Crockpot as well.
- In a bowl, whisk together the remaining olive oil, ranch seasoning packet, and apple cider vinegar. Pour this mixture over the potatoes and pork chops in the Crockpot.
- Place the butter pieces on top of the pork chops.
- Cook on low heat for 5-6 hours or on high for approximately 3 hours. It's important not to lift the lid while cooking to preserve the moisture.
- Using a meat thermometer, ensure that the pork reaches an internal temperature of 145°F (63°C).
- Season with salt and pepper to taste.
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