Mamaw’s Chicken and Rice Casserole – Welcome to a recipe that has been passed down through generations – Mamaw’s Chicken and Rice Casserole. This comforting dish is the epitome of home-cooked goodness, combining tender chicken, fluffy rice, and a creamy medley of mushroom, chicken, and celery soups. Its rich flavors and heartwarming appeal make it the perfect comfort food for any occasion. Join me as I share the story behind this beloved recipe and why it has become a cherished staple in our household.
In my family, Mamaw’s Chicken and Rice Casserole holds a special place in our hearts. It all started with my husband, who was instantly smitten by the dish when he first tasted it at a family gathering. He couldn’t stop raving about the creamy texture, the perfectly seasoned chicken, and the comforting aroma that filled the kitchen. From that moment on, this casserole became a frequent request in our home. Whether it’s a lazy Sunday dinner or a cozy family gathering, Mamaw’s Chicken and Rice Casserole never fails to bring smiles to our faces and warmth to our souls.
Why This Casserole is a Must-Try?
- Comforting Combination: This casserole brings together the classic flavors of chicken, rice, and a medley of cream soups. The result is a dish that wraps you in a cozy blanket of comfort with each delicious bite.
- Family Tradition: Mamaw’s Chicken and Rice Casserole is more than just a recipe. It’s a treasured family tradition that has been handed down from generation to generation. By making it, you become a part of this heartwarming legacy.
- Easy Preparation: With simple ingredients and straightforward instructions, this casserole is a breeze to make. It requires minimal effort but yields maximum flavor, making it perfect for busy weeknights or lazy weekends.
Ingredients:
- 3 cooked chicken breasts, cubed or shredded (approximately 450g or 1 lb.)
- 2 cups of instant white rice (400g)
- 2 cups of water (480 ml)
- 1 can of cream of mushroom soup (10.75 oz. or 305g)
- 1 can of cream of chicken soup (10.75 oz. or 305g)
- 1 can of cream of celery soup (10.75 oz. or 305g)
- ½ cup of butter, cut into slices (113g)
- ½ tsp salt
- ¼ tsp black pepper
Directions:
Preheat your oven to 400°F (200°C). Lightly grease the sides and bottom of a baking dish to prevent sticking.
In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and cream of celery soup with water. Stir until the mixture is smooth and well blended.
Add the cooked chicken and instant white rice to the soup mixture. Sprinkle in the salt and black pepper. Stir everything together until well combined.
Carefully transfer the mixture into the greased baking dish, ensuring it is evenly spread out. Arrange the slices of butter on top of the casserole.
Place the baking dish in the preheated oven and bake for 60 to 75 minutes. The casserole is ready when the rice is cooked through and the chicken is tender and fully cooked.
Once cooked, remove the casserole from the oven and let it cool for a few minutes. Serve while warm and savor the delightful flavors of Mamaw’s Chicken and Rice Casserole.
Notes:
- Feel free to customize the recipe by adding your favorite vegetables or herbs to the casserole. Peas, carrots, or diced bell peppers can add an extra burst of color and flavor.
- If you prefer a crispy topping, sprinkle some breadcrumbs or grated cheese over the casserole during the last 10 minutes of baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before enjoying again.
In conclusion, Mamaw’s Chicken and Rice Casserole is more than just a recipe—it’s a taste of tradition and a symbol of family togetherness. This beloved dish, with its creamy texture, tender chicken, and comforting flavors, has the power to create lasting memories and bring loved ones closer. Whether it’s a special occasion or a regular weeknight, this casserole is sure to warm your heart and satisfy your cravings. Give Mamaw’s Chicken and Rice Casserole a try, and experience the magic that comes from sharing a homemade meal filled with love and nostalgia. It’s time to create your own delicious memories with this timeless family favorite. Enjoy!
FAQs
Can I use brown rice instead of white rice?
While the recipe calls for instant white rice, you can certainly substitute it with brown rice. Keep in mind that brown rice generally requires a longer cooking time, so you may need to adjust the baking time accordingly.
Can I use homemade cream soups instead of canned?
Absolutely! If you prefer to make your own cream soups from scratch, feel free to do so. Just ensure that the consistency matches that of canned soups to maintain the intended creaminess of the casserole.
What can I serve with Mamaw’s Chicken and Rice Casserole?
This casserole is a complete meal on its own but pairs well with a side of steamed vegetables or a fresh garden salad. You can also add a slice of crusty bread to complete the meal.
Mamaw's Chicken and Rice Casserole
Ingredients
- 3 cooked chicken breasts cubed or shredded (approximately 450g or 1 lb.)
- 2 cups of instant white rice 400g
- 2 cups of water 480 ml
- 1 can of cream of mushroom soup 10.75 oz. or 305g
- 1 can of cream of chicken soup 10.75 oz. or 305g
- 1 can of cream of celery soup 10.75 oz. or 305g
- ½ cup of butter cut into slices (113g)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease the sides and bottom of a baking dish to prevent sticking.
- In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and cream of celery soup with water. Stir until the mixture is smooth and well blended.
- Add the cooked chicken and instant white rice to the soup mixture. Sprinkle in the salt and black pepper. Stir everything together until well combined.
- Carefully transfer the mixture into the greased baking dish, ensuring it is evenly spread out. Arrange the slices of butter on top of the casserole.
- Place the baking dish in the preheated oven and bake for 60 to 75 minutes. The casserole is ready when the rice is cooked through and the chicken is tender and fully cooked.
- Once cooked, remove the casserole from the oven and let it cool for a few minutes. Serve while warm and savor the delightful flavors of Mamaw's Chicken and Rice Casserole.
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