Magically Delicious Crispy Baked Shrimp That Will Leave You Wanting More!

Crispy Baked Shrimp – Looking for a new seafood recipe that’s crispy, delicious, and easy to make? Look no further than our Magic Crispy Baked Shrimp! This recipe is a seafood lover’s dream – with juicy jumbo shrimp coated in a crispy breadcrumb topping, it’s sure to be a hit with your family and friends. The best part? It’s incredibly easy to make, with just a few simple ingredients that you probably already have in your kitchen.

This Magic Crispy Baked Shrimp recipe has become a staple in my household, and for good reason. My husband and I are both seafood lovers, and we’re always on the lookout for new and exciting ways to cook shrimp. One night, we stumbled upon this recipe and decided to give it a try. We were blown away by how crispy and delicious the shrimp turned out – it was like magic! We’ve been making it ever since and it’s become one of our favorite dishes. We love to serve it with a side of steamed veggies and a glass of white wine – it’s the perfect meal for a cozy night in.

Why This Recipe is Amazing?

Satisfy your cravings for a crispy seafood dish with our Magic Crispy Baked Shrimp. This recipe is loaded with flavor and texture, thanks to the combination of juicy jumbo shrimp, a buttery white wine sauce, and a crispy panko breadcrumb topping. It’s the perfect meal for seafood lovers, and it’s incredibly easy to make with just a few simple ingredients. Plus, it’s baked in the oven – so you can indulge without the guilt of frying.

Ingredients:

• 1 lb. (454g) jumbo shrimp, peeled and deveined
• 1/2 cup (120ml) dry white wine
• 6 tablespoons (85g) unsalted butter, melted and divided
• Juice from one lemon
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup (60g) panko breadcrumbs
• 1/4 cup (25g) Parmesan cheese, finely grated
• 1/2 teaspoon salt
• Fresh parsley, finely chopped

Directions:

Preheat oven to 425°F (218°C).

Pour wine and 2 tablespoons melted butter into a 9×13-inch baking pan. Place in oven for 10 minutes to let sauce reduce.

Add remaining butter, garlic, lemon juice, salt and pepper to a bowl. Add shrimp and toss to coat.

In a separate bowl, stir together the breadcrumbs, parmesan cheese, salt, and 2 tablespoons melted butter.

Remove baking dish from oven and spread out shrimp in a single layer, though they should fit snugly together.

Sprinkle with breadcrumb topping and bake until shrimp are opaque but still pink, 12 minutes.

Broil on high up to 2 minutes to encourage browning.

Top with fresh parsley and serve. Enjoy!

Notes:

• If you don’t have dry white wine, you can substitute it with chicken or vegetable broth.
• Make sure to use jumbo shrimp for this recipe as they are easier to coat and have a meatier texture.
• You can add a bit of spice to the breadcrumb topping by adding cayenne pepper or red pepper flakes.
• To make this recipe gluten-free, use gluten-free panko breadcrumbs and make sure the Parmesan cheese is also gluten-free.

In conclusion, this Magic Crispy Baked Shrimp recipe is a true crowd-pleaser. With a flavorful white wine and lemon base, and a crispy Parmesan breadcrumb topping, these jumbo shrimp are baked to perfection in just 12 minutes. This dish is not only easy to prepare, but it also looks and tastes impressive, making it the perfect option for a quick weeknight dinner or a special occasion meal. Whether you’re a seafood lover or not, this recipe is sure to impress your taste buds and become a go-to in your recipe collection. Give it a try and enjoy the magic of these crispy baked shrimp!

FAQ

What can I serve with this dish?

This dish pairs well with a side of rice or quinoa and a vegetable, such as roasted asparagus or sautéed spinach.

Crispy Baked Shrimp

Sacrlett

This recipe is a seafood lover's dream - with juicy jumbo shrimp coated in a crispy breadcrumb topping, it's sure to be a hit with your family and friends.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Course Dinner

Cuisine American

Servings 4

Ingredients

  

• 1 lb. 454g jumbo shrimp, peeled and deveined
• 1/2 cup 120ml dry white wine
• 6 tablespoons 85g unsalted butter, melted and divided
• Juice from one lemon
• 3 garlic cloves minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup 60g panko breadcrumbs
• 1/4 cup 25g Parmesan cheese, finely grated
• 1/2 teaspoon salt
• Fresh parsley finely chopped

Instructions

 

• Preheat oven to 425°F (218°C).
• Pour wine and 2 tablespoons melted butter into a 9x13-inch baking pan. Place in oven for 10 minutes to let sauce reduce.
• Add remaining butter, garlic, lemon juice, salt and pepper to a bowl. Add shrimp and toss to coat.
• In a separate bowl, stir together the breadcrumbs, parmesan cheese, salt, and 2 tablespoons melted butter.
• Remove baking dish from oven and spread out shrimp in a single layer, though they should fit snugly together.
• Sprinkle with breadcrumb topping and bake until shrimp are opaque but still pink, 12 minutes.
• Broil on high up to 2 minutes to encourage browning.
• Top with fresh parsley and serve. Enjoy!

Notes

If you don't have dry white wine, you can substitute it with chicken or vegetable broth.

Make sure to use jumbo shrimp for this recipe as they are easier to coat and have a meatier texture.

You can add a bit of spice to the breadcrumb topping by adding cayenne pepper or red pepper flakes.

To make this recipe gluten-free, use gluten-free panko breadcrumbs and make sure the Parmesan cheese is also gluten-free.

Keyword Crispy Baked Shrimp