Low Carb Keto Philly Cheesesteak Casserole – This Low Carb Keto Philly Cheesesteak Casserole Recipe is an exciting twist on a classic favorite. This hearty casserole is packed with savory ground beef, colorful bell peppers, and onions, all smothered in a creamy cheese sauce and topped with melty provolone cheese. With its low carb and keto-friendly ingredients, this casserole is a great way to indulge in a comfort food classic without the guilt.
My husband is a huge fan of cheesesteaks, but as we’ve gotten more health-conscious, we’ve had to find ways to enjoy this classic dish without all the carbs and guilt. This Low Carb Keto Philly Cheesesteak Casserole Recipe has become a staple in our household because it offers all the flavors we love in a cheesesteak, but with a healthy twist. Plus, it’s so easy to make and always gets rave reviews from our little family.
Why This Low Carb Keto Philly Cheesesteak Casserole Recipe Is a Must-Try?
This Low Carb Keto Philly Cheesesteak Casserole Recipe is packed with flavor and nutrition.
- Low Carb and Keto-Friendly: With ground beef, colorful bell peppers, and onions, this casserole is packed with protein and fiber, making it the perfect low carb and keto-friendly meal.
- Creamy Cheese Sauce: The creamy cheese sauce made with cream cheese and chicken bone broth is the perfect complement to the savory beef and vegetables.
- Melty Provolone Cheese: The provolone cheese on top of the casserole adds the perfect melty, cheesy finish to this dish.
Ingredients:
- 2 lbs. ground beef (900g)
- 2 tsp sea salt
- 1/2 tsp black pepper
- 3 large bell peppers, sliced into thin strips (I used red, yellow, and green)
- 1 large onion, cut in half and sliced into thin slices
- 1/2 tbsp. Italian seasoning
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 4 oz. cream cheese
- 1/4 cup chicken bone broth
- 6 slices provolone cheese (~4 oz.)
Directions:
Preheat the oven to 350 degrees F (177 degrees C).
Place the ground beef into a large sauté pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
Add the sliced bell peppers and onions to the pan. Season with Italian seasoning, smoked paprika, and garlic powder. Sauté for 10-15 minutes, until vegetables are soft.
Add the cream cheese and chicken bone broth. Stir together until smooth and melted.
Transfer the mixture to a large stoneware baking dish (8 x 11 ½ inches). Arrange the provolone slices on top, overlapping slightly.
Bake for 10-15 minutes, until cheese is melted and bubbly.
Notes:
- This recipe is great for meal prep, as it can be made ahead of time and reheated throughout the week.
- If you’re short on time, you can use pre-sliced bell peppers and onions to save on prep time.
- To make this recipe dairy-free, you can substitute the cream cheese and provolone cheese with dairy-free alternatives such as coconut cream and dairy-free cheese.
- For an extra kick of flavor, you can add sliced jalapenos or diced tomatoes to the vegetable mixture.
- This recipe is keto-friendly and low-carb, making it a great option for those following a low-carb or ketogenic diet.
This Low Carb Keto Philly Cheesesteak Casserole is a flavorful and satisfying meal that is perfect for anyone following a low-carb or ketogenic diet. With its savory ground beef, colorful bell peppers, and melty provolone cheese, this casserole is sure to become a household favorite. Plus, it’s easy to make and can be customized with your favorite toppings to suit your tastes. So whether you’re looking for a quick and easy weeknight dinner or a meal prep option for the week, this recipe is a must-try!
FAQ
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a substitute for ground beef in this recipe.
What other types of cheese can I use in this recipe?
Any type of meltable cheese can be used in this recipe, such as cheddar or mozzarella.
Can I freeze this casserole?
Yes, this casserole can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350 degrees F (177 degrees C) until heated through.
Is this recipe gluten-free?
Yes, this recipe is gluten-free.
How many servings does this recipe make?
This recipe makes approximately 6 servings.
Low Carb Keto Philly Cheesesteak Casserole
Ingredients
- 2 lbs. ground beef 900g
- 2 tsp sea salt
- 1/2 tsp black pepper
- 3 large bell peppers sliced into thin strips (I used red, yellow, and green)
- 1 large onion cut in half and sliced into thin slices
- 1/2 tbsp. Italian seasoning
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 4 oz. cream cheese
- 1/4 cup chicken bone broth
- 6 slices provolone cheese ~4 oz.
Instructions
- Preheat the oven to 350 degrees F (177 degrees C).
- Place the ground beef into a large sauté pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
- Add the sliced bell peppers and onions to the pan. Season with Italian seasoning, smoked paprika, and garlic powder. Sauté for 10-15 minutes, until vegetables are soft.
- Add the cream cheese and chicken bone broth. Stir together until smooth and melted.
- Transfer the mixture to a large stoneware baking dish (8 x 11 ½ inches). Arrange the provolone slices on top, overlapping slightly.
- Bake for 10-15 minutes, until cheese is melted and bubbly.
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