Strawberry Rolls with Zesty Lemon Glaze – Indulge your taste buds with our mouthwatering Strawberry Rolls with Zesty Lemon Glaze. These delectable treats are a perfect combination of sweet strawberries, soft dough, and tangy lemon, making them an irresistible treat for any occasion. Whether you’re craving a delightful breakfast, a sweet snack, or a delightful dessert, these rolls will surely satisfy your cravings. Join us on a journey of flavors and discover why these Strawberry Rolls are a must-try!
Picture this: It’s a sunny Sunday morning, and the aroma of freshly baked goods fills the air. As I prepare breakfast for my little family, my husband’s eyes light up when he catches a glimpse of the Strawberry Rolls with Zesty Lemon Glaze. He eagerly takes a bite, and a smile spreads across his face. It’s a magical moment as he savors the soft, pillowy dough, the burst of sweet strawberries, and the tangy glaze. Since that day, these rolls have become a cherished tradition in our household, a symbol of love and togetherness. Now, I invite you to create your own unforgettable moments with this recipe.
Why This Recipe is Irresistible?
- Bursting with Flavor: The combination of fresh strawberries and zesty lemon glaze creates a delightful balance of sweet and tangy notes.
- Soft and Pillowy Dough: The dough is perfectly tender and airy, providing a melt-in-your-mouth experience with every bite.
- Easy to Make: With straightforward instructions and readily available ingredients, these rolls are accessible to both experienced bakers and novices.
- Versatile Treat: Enjoy these rolls for breakfast, as a snack, or even as a dessert. They are perfect for any time of the day.
- Beautiful Presentation: The vibrant red strawberries peeking through the golden dough make for an eye-catching display that is sure to impress your guests.
Ingredients:
Dough:
- 150 grams (⅔ cup) white sugar
- 240 ml (1 cup) milk
- 2 packets of active dry yeast
- 113 grams (½ cup) unsalted butter, cut into 4 tbsp.
- 2 large eggs, at room temperature
- ½ teaspoon salt
- 562 grams (4 ½ cups) all-purpose flour
Filling:
- 245 grams (1 ¾ cups) strawberries, finely chopped
- 66 grams (⅓ cup) sugar
- 22.5 grams (1 ½ tablespoons) cornstarch
Lemon Glaze:
- 120 grams (1 cup) powdered sugar, sifted
- 30 to 45 ml (2 to 3 tablespoons) lemon juice, adjust according to desired thickness
Directions:
To begin, let’s make the dough. In a small saucepan, heat the milk until warm. Pour the warm milk into a mixing bowl and add the sugar and yeast. Gently stir the mixture and cover it with a towel, allowing the yeast to become frothy for about 5 to 10 minutes.
Using a mixer on low speed, beat in the softened butter. Add the eggs, one at a time, followed by the salt. Don’t worry if the butter remains in pieces; this is normal. Avoid over-softening or melting the butter.
Continue mixing on slow speed and gradually add the flour. Once all the flour is added, continue mixing until the dough forms. Increase the speed until the dough becomes soft and supple. If you don’t have a stand mixer, you can use your hands to knead the dough.
Transfer the dough to a lightly floured surface and knead it for an additional minute. Shape the dough into a ball, place it in a lightly oiled bowl, and cover it with plastic wrap. Let the dough sit in a warm place for two hours, or until it doubles in size.
While the dough is rising, let’s prepare the filling. In a saucepan, warm the strawberries, stirring constantly until they release their juices. Add the sugar and cornstarch, continuing to stir as the mixture thickens. Remove from heat and stir for a few more minutes. Transfer the filling to a heatproof bowl and refrigerate until it cools.
Grease a 9×13-inch baking pan. On a lightly floured surface, roll out the dough into a 12×18-inch rectangle. Spread the cooled strawberry filling evenly over the dough.
Roll the dough tightly into an 18-inch strip. Cut the strip into 12 equal pieces and place them in the prepared pan. Cover the pan and allow the dough to rise for 1 to 2 hours.
Preheat the oven to 375°F (190°C) and bake the rolls for approximately 25 minutes or until they turn golden brown.
Cool the rolls on a wire rack for 10 minutes while you prepare the glaze. Whisk together the lemon juice and powdered sugar until smooth.
Drizzle the zesty lemon glaze over the warm rolls and get ready to dive into this delightful treat.
Notes:
- You can substitute other berries or fruits for strawberries to create your own twist on this recipe.
- For a vegan version, replace the milk, butter, and eggs with plant-based alternatives, adjusting the measurements accordingly.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat before serving for a warm and gooey experience.
In conclusion, our Strawberry Rolls with Zesty Lemon Glaze recipe is a true gem that will captivate your senses and leave you craving more. The combination of sweet strawberries, tender dough, and tangy lemon glaze creates a symphony of flavors that is both comforting and refreshing. Whether you enjoy them for breakfast, as a midday pick-me-up, or as a delightful dessert, these rolls are sure to bring smiles and create lasting memories.
With easy-to-follow steps and accessible ingredients, this recipe allows you to unleash your inner baker and impress your loved ones with a homemade treat that looks as good as it tastes. The soft and pillowy dough, generously filled with luscious strawberries, is complemented perfectly by the zesty lemon glaze, adding a burst of brightness to every bite.
So, gather your loved ones, put on some music, and embark on a culinary journey filled with love and deliciousness. We hope that our Strawberry Rolls with Zesty Lemon Glaze become a cherished tradition in your household, just like they have in ours. Get ready to savor the magic of these rolls and create cherished memories with each delectable bite.
Now, it’s time to preheat the oven, roll up your sleeves, and let the aroma of freshly baked goodness fill your home. Treat yourself and your loved ones to the joy of homemade Strawberry Rolls with Zesty Lemon Glaze. Indulge in this delightful creation and let the flavors transport you to a place of pure bliss. Happy baking!
FAQs
Can I freeze the rolls?
Absolutely! Once baked and cooled, you can store the rolls in an airtight container or freezer bag and freeze them for up to 1 month. Thaw them in the refrigerator overnight and reheat in the oven before serving.
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but make sure to thaw them and drain any excess liquid before using in the filling. Adjust the sugar and cornstarch accordingly to maintain the desired consistency.
Can I make the dough in advance?
Certainly! After the dough has risen and doubled in size, you can punch it down, wrap it tightly in plastic wrap, and refrigerate it overnight. When you’re ready to proceed with the recipe, let the dough sit at room temperature for 30 minutes before rolling it out and continuing with the remaining steps.
Strawberry Rolls with Zesty Lemon Glaze
Ingredients
Dough:
- 150 grams ⅔ cup white sugar
- 240 ml 1 cup milk
- 2 packets of active dry yeast
- 113 grams ½ cup unsalted butter, cut into 4 tbsp.
- 2 large eggs at room temperature
- ½ teaspoon salt
- 562 grams 4 ½ cups all-purpose flour
Filling:
- 245 grams 1 ¾ cups strawberries, finely chopped
- 66 grams ⅓ cup sugar
- 22.5 grams 1 ½ tablespoons cornstarch
Lemon Glaze:
- 120 grams 1 cup powdered sugar, sifted
- 30 to 45 ml 2 to 3 tablespoons lemon juice, adjust according to desired thickness
Instructions
- To begin, let's make the dough. In a small saucepan, heat the milk until warm. Pour the warm milk into a mixing bowl and add the sugar and yeast. Gently stir the mixture and cover it with a towel, allowing the yeast to become frothy for about 5 to 10 minutes.
- Using a mixer on low speed, beat in the softened butter. Add the eggs, one at a time, followed by the salt. Don't worry if the butter remains in pieces; this is normal. Avoid over-softening or melting the butter.
- Continue mixing on slow speed and gradually add the flour. Once all the flour is added, continue mixing until the dough forms. Increase the speed until the dough becomes soft and supple. If you don't have a stand mixer, you can use your hands to knead the dough.
- Transfer the dough to a lightly floured surface and knead it for an additional minute. Shape the dough into a ball, place it in a lightly oiled bowl, and cover it with plastic wrap. Let the dough sit in a warm place for two hours, or until it doubles in size.
- While the dough is rising, let's prepare the filling. In a saucepan, warm the strawberries, stirring constantly until they release their juices. Add the sugar and cornstarch, continuing to stir as the mixture thickens. Remove from heat and stir for a few more minutes. Transfer the filling to a heatproof bowl and refrigerate until it cools.
- Grease a 9x13-inch baking pan. On a lightly floured surface, roll out the dough into a 12x18-inch rectangle. Spread the cooled strawberry filling evenly over the dough.
- Roll the dough tightly into an 18-inch strip. Cut the strip into 12 equal pieces and place them in the prepared pan. Cover the pan and allow the dough to rise for 1 to 2 hours.
- Preheat the oven to 375°F (190°C) and bake the rolls for approximately 25 minutes or until they turn golden brown.
- Cool the rolls on a wire rack for 10 minutes while you prepare the glaze. Whisk together the lemon juice and powdered sugar until smooth.
- Drizzle the zesty lemon glaze over the warm rolls and get ready to dive into this delightful treat.
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