Smothered Pork Chops – Get ready to tantalize your taste buds with our mouthwatering recipe for Smothered Pork Chops! These succulent pork chops bathed in a luscious gravy will have you coming back for seconds, and maybe even thirds. The magic lies in the tender, juicy pork chops, perfectly seasoned and seared to perfection, coupled with a rich and savory gravy that will leave you craving more. This dish has become a beloved staple in our household, and today, we’re excited to share this heartwarming recipe with you. So, let’s dive into the delicious story behind this culinary delight!
Oh, let me tell you about our love affair with these Smothered Pork Chops! It all started one cozy Sunday afternoon when my husband and I were reminiscing about our childhood comfort foods. We decided to whip up a family-style meal to indulge our nostalgic cravings. The moment the aroma of searing pork filled our kitchen, we knew something special was about to happen.
As we savored the first bite of these tender pork chops smothered in that velvety gravy, our taste buds went into a frenzy of delight. It felt like a warm hug on a plate, taking us back to cherished moments spent with our families. From that day on, Smothered Pork Chops have been a regular feature at our dinner table. Whether we have friends over or it’s just our little family, this dish never fails to bring joy and comfort to our hearts and souls.
Why This Smothered Pork Chops Recipe is the Ultimate Comfort Food?
- Perfectly Seasoned Pork Chops: Our recipe starts with tender pork chops, sprinkled with just the right amount of salt, garlic powder, onion powder, and paprika. This simple yet crucial step elevates the flavors and ensures a juicy, well-seasoned result.
- Rich and Flavorful Gravy: The star of the show is undoubtedly the savory gravy. Made with a delightful combination of chicken broth, beef bouillon, soy sauce, and a blend of aromatic seasonings, it’s a symphony of flavors that will leave you mesmerized.
- Quick and Easy Preparation: Don’t be intimidated by the gourmet taste—this recipe is surprisingly simple to make! The prep work is straightforward, and the cooking process is a breeze, making it a great choice for both weeknight dinners and special occasions.
- Customizable and Versatile: While we love serving these pork chops with creamy mashed potatoes and roasted carrots, you can get creative and pair them with your favorite sides. Whether it’s buttery corn, sautéed greens, or fluffy biscuits, the options are endless!
Ingredients:
- 4 pork chops (about 1.5 lbs. or 680g in total)
- Salt, to taste
- 60g all-purpose flour (about 1/4 cup)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 3 tablespoons olive oil (45ml)
- 480ml chicken broth
- 1 beef bouillon cube (or 1 tsp better than bouillon)
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 60g butter (4 tablespoons)
- 60g all-purpose flour (4 tablespoons)
- 80ml half and half (1/3 cup)
- 2-3 drops Kitchen Bouquet (optional)
Directions:
Sprinkle both sides of the pork chops with salt and let them rest for about 30 minutes.
Cover the pork chops with plastic wrap and gently pound them with a meat tenderizer to make them more tender.
On a plate, combine 60g of flour, garlic powder, onion powder, and paprika, and mix well.
In a separate bowl, combine the chicken broth, beef bouillon, soy sauce, onion powder, garlic powder, dried thyme, dried rosemary, and dried sage. Set the mixture aside.
Dredge each pork chop in the flour mixture, coating both sides evenly.
Heat olive oil in a large pan over medium-high heat. Sear the pork chops for about 2 minutes per side until golden brown. Set aside the seared pork chops.
In the same pan, melt the butter over medium heat. Add the 60g of flour and whisk continuously for about 2 minutes until the flour smell disappears.
Gradually add the chicken broth mixture in small splashes, whisking continuously to form a smooth gravy. Pour in the half and half in the same manner.
Optional: Add 2-3 drops of Kitchen Bouquet to enhance the color of the gravy.
Reduce the heat to medium-low, return the pork chops to the pan, and spoon the gravy over them.
Cover the pan and let the pork chops cook for 10 minutes. Optionally, flip the pork chops halfway through for even cooking.
Turn off the heat, leave the cover on, and let the pork chops rest in the skillet for 5 minutes. Serve when the internal temperature reaches 145°F (63°C).
Enjoy your tender and delicious Smothered Pork Chops with your favorite sides!
Notes:
- For a twist, try using bone-in pork chops for extra flavor.
- If you prefer a thicker gravy, you can adjust the amount of flour and butter in the recipe.
- Kitchen Bouquet is optional but adds a wonderful depth of color to the gravy.
In conclusion, our Smothered Pork Chops recipe is an absolute winner, delivering a symphony of flavors and heartwarming comfort with every bite. This dish has become a cherished favorite in our little family, bringing us together around the dinner table and creating cherished memories that we hold close to our hearts.
With perfectly seasoned and seared pork chops bathing in a rich and savory gravy, this dish is a true crowd-pleaser that never fails to impress. The simple yet flavorful ingredients and easy preparation make it a go-to recipe for both busy weeknights and special gatherings.
As the aroma fills your kitchen and the first forkful touches your lips, you’ll understand why these Smothered Pork Chops hold a special place in our hearts. From the tender, juicy meat to the velvety gravy, this dish is an experience that satisfies not only our hunger but also our souls.
So, whether you’re cooking for a crowd or enjoying a cozy family meal, our Smothered Pork Chops will undoubtedly become a staple in your kitchen. It’s a recipe that brings warmth and comfort to any occasion, and we’re thrilled to share it with you.
Remember, food is not just about nourishment; it’s about creating meaningful connections with the people we love. So, gather your loved ones, whip up a batch of these delectable Smothered Pork Chops, and savor the joy of good food and great company.
From our family to yours, we wish you happy cooking and many memorable moments shared over this delightful dish. Enjoy!
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Absolutely! Bone-in pork chops can add extra flavor to the dish, enhancing the overall taste.
Is there a way to make the gravy thicker?
If you prefer a thicker gravy, you can adjust the amount of flour and butter in the recipe to achieve your desired consistency.
What does Kitchen Bouquet do in this recipe?
Kitchen Bouquet is optional but can be added to darken the color of the gravy and enhance its visual appeal.
Smothered Pork Chops
Ingredients
- 4 pork chops about 1.5 lbs. or 680g in total
- Salt to taste
- 60 g all-purpose flour about 1/4 cup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 3 tablespoons olive oil 45ml
- 480 ml chicken broth
- 1 beef bouillon cube or 1 tsp better than bouillon
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 60 g butter 4 tablespoons
- 60 g all-purpose flour 4 tablespoons
- 80 ml half and half 1/3 cup
- 2-3 drops Kitchen Bouquet optional
Instructions
- Sprinkle both sides of the pork chops with salt and let them rest for about 30 minutes.
- Cover the pork chops with plastic wrap and gently pound them with a meat tenderizer to make them more tender.
- On a plate, combine 60g of flour, garlic powder, onion powder, and paprika, and mix well.
- In a separate bowl, combine the chicken broth, beef bouillon, soy sauce, onion powder, garlic powder, dried thyme, dried rosemary, and dried sage. Set the mixture aside.
- Dredge each pork chop in the flour mixture, coating both sides evenly.
- Heat olive oil in a large pan over medium-high heat. Sear the pork chops for about 2 minutes per side until golden brown. Set aside the seared pork chops.
- In the same pan, melt the butter over medium heat. Add the 60g of flour and whisk continuously for about 2 minutes until the flour smell disappears.
- Gradually add the chicken broth mixture in small splashes, whisking continuously to form a smooth gravy. Pour in the half and half in the same manner.
- Optional: Add 2-3 drops of Kitchen Bouquet to enhance the color of the gravy.
- Reduce the heat to medium-low, return the pork chops to the pan, and spoon the gravy over them.
- Cover the pan and let the pork chops cook for 10 minutes. Optionally, flip the pork chops halfway through for even cooking.
- Turn off the heat, leave the cover on, and let the pork chops rest in the skillet for 5 minutes. Serve when the internal temperature reaches 145°F (63°C).
- Enjoy your tender and delicious Smothered Pork Chops with your favorite sides!
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