Slow Cooker General Tso’s Chicken – Welcome to the realm of mouthwatering flavors with our Slow Cooker General Tso’s Chicken recipe. This sensational dish will transport your taste buds to the vibrant streets of China with its perfect blend of sweet, savory, and spicy notes. What makes this recipe truly special is its effortless preparation in a slow cooker, allowing you to enjoy a delectable homemade version without the hassle. Get ready to savor tender chicken cubes coated in a tantalizing sauce that will leave you craving for more!
Imagine the delightful aroma wafting through the air as you walk into our home, lured by the irresistible scent of Slow Cooker General Tso’s Chicken. This recipe holds a special place in our little family’s heart. It all started when my husband first tasted this dish at a local Chinese restaurant. He was instantly hooked and couldn’t stop raving about it. Determined to recreate that magic at home, we embarked on a journey to perfect our own version. After countless experiments, we finally struck gold with this recipe, and it has since become a beloved staple in our household. Now, every time we prepare it, the excitement fills the air, and we gather around the table, eager to savor the incredible flavors that bring us closer together.
Why This Saucy Delight Is a Must-Try?
- Authentic flavors: Our Slow Cooker General Tso’s Chicken captures the essence of traditional Chinese cuisine, ensuring an authentic dining experience right in your own kitchen.
- Tender chicken perfection: Succulent boneless, skinless chicken breasts, cut into bite-sized cubes, become perfectly tender as they slow cook, resulting in a melt-in-your-mouth texture.
- The sauce that steals the show: The combination of hoisin sauce, soy sauce, brown sugar, garlic, rice wine vinegar, sesame oil, ginger, and crushed red pepper creates a tantalizing sauce that strikes the perfect balance between sweetness and heat.
- Effortless preparation: With the convenience of a slow cooker, this recipe saves you time and effort while delivering outstanding flavors. Simply coat the chicken in cornstarch, brown it lightly, then let the slow cooker work its magic.
- Customizable heat: Adjust the amount of crushed red pepper to suit your personal preference, allowing you to dial up or down the spice level according to your taste.
- Creative garnishes: Enhance the visual appeal and flavor profile of your dish by adding optional garnishes like vibrant green onions, sesame seeds, or extra red pepper flakes.
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes (approximately 450g)
- 1/4 cup (30g) cornstarch
- 1 tablespoon vegetable oil
- 1/2 cup (120ml) hoisin sauce
- 2 tablespoons (30ml) soy sauce
- 1/2 cup (100g) brown sugar
- 3 cloves garlic, minced
- 3 tablespoons (45ml) rice wine vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon dry ginger
- 1/2 teaspoon crushed red pepper (adjust to taste)
- Optional garnish: green onions, sesame seeds, additional red pepper flakes
Directions:
In a mixing bowl, coat the chicken with cornstarch, ensuring each piece is thoroughly coated.
Heat the vegetable oil in a medium-sized skillet over medium-high heat. Add the chicken and brown it lightly, ensuring it’s not fully cooked. Transfer the chicken to the bottom of a slow cooker.
In a small mixing bowl, whisk together hoisin sauce, soy sauce, brown sugar, minced garlic, rice wine vinegar, sesame oil, dry ginger, and crushed red pepper.
Pour the sauce over the chicken in the slow cooker, ensuring all the chicken pieces are well-coated.
Set the slow cooker to low heat and cook for 3-4 hours or until the chicken is cooked throughout.
Serve the tantalizing Slow Cooker General Tso’s Chicken over rice, and if desired, garnish with green onions, sesame seeds, and extra red pepper flakes to add an extra burst of flavor and visual appeal.
Notes:
- For a healthier option, you can use boneless, skinless chicken thighs instead of chicken breasts.
- Feel free to adjust the amount of crushed red pepper to suit your spice preference. Add more for an extra kick or reduce it for a milder flavor.
- To enhance the sauce’s thickness, you can mix a tablespoon of cornstarch with cold water and add it to the slow cooker during the last 30 minutes of cooking.
- This recipe can be easily doubled or halved to accommodate your desired serving size.
In conclusion, Slow Cooker General Tso’s Chicken is an absolute game-changer when it comes to homemade Chinese cuisine. This recipe brings together the essence of traditional flavors, the convenience of a slow cooker, and the joy of sharing a memorable meal with loved ones. With tender chicken cubes coated in a delightful sauce that strikes the perfect balance between sweet and spicy, this dish is guaranteed to satisfy your cravings and transport your taste buds to new heights of culinary bliss.
So, why settle for takeout when you can create an authentic, mouthwatering experience right in your own kitchen? Whether it’s a busy weeknight or a special gathering, Slow Cooker General Tso’s Chicken will undoubtedly become a family favorite and a go-to option for impressing your guests. Give it a try and discover the magic that unfolds when you combine simple ingredients with a touch of slow cooking brilliance.
Get ready to elevate your cooking game and embark on a journey of culinary delight with Slow Cooker General Tso’s Chicken. Unleash your inner chef, gather your loved ones around the table, and create unforgettable memories as you indulge in this saucy masterpiece. Cheers to good food, good company, and the joy of experiencing the wonders of homemade cuisine!
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes! Boneless, skinless chicken thighs work well in this recipe and can add extra flavor and tenderness.
How spicy is this dish?
The spiciness can be adjusted to your liking. Start with the recommended amount of crushed red pepper and add more if desired.
Can I make this recipe ahead of time?
Absolutely! Slow Cooker General Tso’s Chicken can be prepared in advance and reheated when ready to serve. The flavors tend to deepen and develop over time, making it even more delicious.
What can I serve with this dish?
Traditionally, General Tso’s Chicken is served over rice. You can also pair it with steamed vegetables or noodles for a complete and satisfying meal.
![](https://8fivefive.com/wp-content/uploads/2023/06/Slow-Cooker-General-Tsos-Chicken-360x361.jpg)
Slow Cooker General Tso's Chicken
Ingredients
- 4 boneless skinless chicken breasts, cut into 1-inch cubes (approximately 450g)
- 1/4 cup 30g cornstarch
- 1 tablespoon vegetable oil
- 1/2 cup 120ml hoisin sauce
- 2 tablespoons 30ml soy sauce
- 1/2 cup 100g brown sugar
- 3 cloves garlic minced
- 3 tablespoons 45ml rice wine vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon dry ginger
- 1/2 teaspoon crushed red pepper adjust to taste
- Optional garnish: green onions sesame seeds, additional red pepper flakes
Instructions
- In a mixing bowl, coat the chicken with cornstarch, ensuring each piece is thoroughly coated.
- Heat the vegetable oil in a medium-sized skillet over medium-high heat. Add the chicken and brown it lightly, ensuring it's not fully cooked. Transfer the chicken to the bottom of a slow cooker.
- In a small mixing bowl, whisk together hoisin sauce, soy sauce, brown sugar, minced garlic, rice wine vinegar, sesame oil, dry ginger, and crushed red pepper.
- Pour the sauce over the chicken in the slow cooker, ensuring all the chicken pieces are well-coated.
- Set the slow cooker to low heat and cook for 3-4 hours or until the chicken is cooked throughout.
- Serve the tantalizing Slow Cooker General Tso's Chicken over rice, and if desired, garnish with green onions, sesame seeds, and extra red pepper flakes to add an extra burst of flavor and visual appeal.
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