Sheet Pan Lemon Butter Shrimp – Get ready to experience a burst of tangy flavors with our 4-Ingredient Sheet Pan Lemon Butter Shrimp recipe. This delightful dish combines succulent shrimp, zesty lemons, and a hint of aromatic Italian seasoning, all baked to perfection on a single sheet pan. With its simplicity and incredible taste, this recipe is sure to become a go-to favorite for seafood lovers. Join us on this culinary journey and discover why this recipe is worth a try!
In our household, the love for this recipe knows no bounds. It all started when my husband, John, surprised me with a dinner cooked entirely by himself. As I walked into the kitchen, the tantalizing aroma of lemon and butter filled the air, drawing me in. There it was, a beautiful sheet pan filled with golden shrimp and vibrant lemon slices, showcasing John’s newfound culinary skills.
With each bite, the flavors danced on our tongues. The shrimp were perfectly cooked, tender and juicy, while the lemons added a refreshing citrus kick. It was a revelation—a dish that effortlessly brought a touch of elegance to our humble family dinners. From that day forward, our little family couldn’t resist the allure of this tantalizing sheet pan creation. It became our go-to recipe for special occasions and lazy weeknights alike, reminding us of that unforgettable evening and the love that went into every bite.
Why This Recipe Rocks: Bursting with Flavor and Easy to Prepare!
- Refreshing Citrus Twist: The combination of fresh lemon slices and succulent shrimp creates a mouthwatering balance of tangy and savory flavors. Each bite is like a burst of sunshine on your palate!
- Effortless Elegance: With just four simple ingredients, this recipe effortlessly brings a touch of sophistication to your dining table. Impress your guests or treat yourself to a restaurant-quality dish without the fuss.
- Quick and Convenient: With a short preparation time and a hassle-free baking process, this sheet pan recipe is perfect for busy individuals and families. Spend less time in the kitchen and more time savoring this delectable meal.
- Versatile Delight: Whether served as an appetizer, main course, or as part of a seafood feast, these lemon butter shrimp are versatile and adaptable. Pair them with a fresh salad, steamed vegetables, or your favorite pasta for a complete meal.
- 680 grams (1 1/2 pounds) fresh or thawed frozen shrimp, peeled and deveined
- 226 grams (1/2 cup or 1 stick) unsalted butter, melted
- 3 lemons, thinly sliced
- 1 packet (0.7 oz.) of Italian seasoning
Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Arrange the lemon slices in a single layer on the prepared baking sheet, creating a bed for the shrimp.
Place the peeled and deveined shrimp on top of the lemon slices, ensuring they are evenly spread out.
Drizzle the melted butter over the shrimp, making sure each piece is coated.
Sprinkle the Italian seasoning evenly over the shrimp, allowing the flavors to meld together.
Bake the sheet pan in the preheated oven for 13-15 minutes, or until the shrimp turns opaque and pink.
Once done, remove the sheet pan from the oven and let it cool for a few minutes. Serve the lemon butter shrimp immediately and enjoy!
- For a healthier option, you can use olive oil instead of melted butter.
- Experiment with different herbs and seasonings to personalize the dish to your taste. Try adding garlic powder, paprika, or fresh herbs like parsley or basil.
- If you prefer a more intense lemon flavor, squeeze some lemon juice over the shrimp before baking.
- Thaw frozen shrimp by placing them in a colander under cool running water until fully defrosted.
Indulge in the delightful flavors of our 4-Ingredient Sheet Pan Lemon Butter Shrimp and let your taste buds embark on a tantalizing journey. This recipe’s simplicity, vibrant flavors, and effortless elegance make it a standout choice for any occasion. Whether you’re hosting a dinner party, treating yourself to a special meal, or simply seeking a quick and delicious seafood fix, these lemon butter shrimp are sure to impress.
The marriage of succulent shrimp, zesty lemons, melted butter, and aromatic Italian seasoning creates a symphony of flavors that will leave you craving more. The tangy citrus notes beautifully complement the tender shrimp, resulting in a dish that is both refreshing and satisfying.
As you take your first bite, you’ll be transported to a world of culinary bliss. The shrimp, perfectly cooked and infused with the richness of butter, will melt in your mouth, while the bright, tangy lemons add a burst of freshness. Every forkful will remind you why this recipe has become a beloved staple in our household.
So, gather your loved ones, embrace the joy of simple yet exquisite flavors, and savor the taste of our Sheet Pan Lemon Butter Shrimp. Allow this recipe to create cherished memories and bring a touch of elegance to your table. Get ready to fall in love with this irresistible dish, as it becomes a highlight of your culinary repertoire. Bon appétit!
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them properly before baking. Place the frozen shrimp in a colander and rinse them under cool running water until fully defrosted. Pat them dry with a paper towel before using.
Can I substitute the Italian seasoning with other herbs?
Absolutely! While Italian seasoning adds a delightful blend of herbs, you can experiment with other herbs to suit your taste. Try using dried oregano, thyme, basil, or a combination of your favorite herbs to create your unique flavor profile.
What can I serve with these lemon butter shrimp?
These shrimp are versatile and can be served in various ways. They make a delicious appetizer, a flavorful main course when paired with rice or pasta, or a delightful addition to salads and grain bowls. Get creative and enjoy them in a way that suits your preferences!
Can I make this recipe in advance?
While these shrimp are best enjoyed fresh out of the oven, you can prepare the ingredients ahead of time and store them separately. Assemble the dish just before baking to ensure the best texture and flavor.
Sheet Pan Lemon Butter Shrimp
- 680 grams 1 1/2 pounds fresh or thawed frozen shrimp, peeled and deveined
- 226 grams 1/2 cup or 1 stick unsalted butter, melted
- 3 lemons thinly sliced
- 1 packet 0.7 oz. of Italian seasoning
- Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Arrange the lemon slices in a single layer on the prepared baking sheet, creating a bed for the shrimp.
- Place the peeled and deveined shrimp on top of the lemon slices, ensuring they are evenly spread out.
- Drizzle the melted butter over the shrimp, making sure each piece is coated.
- Sprinkle the Italian seasoning evenly over the shrimp, allowing the flavors to meld together.
- Bake the sheet pan in the preheated oven for 13-15 minutes, or until the shrimp turns opaque and pink.
- Once done, remove the sheet pan from the oven and let it cool for a few minutes. Serve the lemon butter shrimp immediately and enjoy!