Sausage and Cream Cheese Biscuit Bites – Looking for a crowd-pleasing appetizer or a tasty snack? Look no further than these delectable Sausage and Cream Cheese Biscuit Bites. These bite-sized wonders are packed with savory flavors and will leave you craving for more. Imagine warm, flaky biscuits filled with a creamy and cheesy sausage mixture that will melt in your mouth. Whether you’re hosting a party, gathering with friends, or simply want a treat for yourself, this recipe is a must-try!
In my household, the Sausage and Cream Cheese Biscuit Bites have become an absolute favorite. I still remember the first time I made them for my husband and little family. The aroma that filled the kitchen was irresistible, and the anticipation grew as we waited for them to come out of the oven. When we finally took our first bite, it was pure bliss. The combination of the flavorful sausage, creamy cream cheese, and melted cheddar cheese was a match made in heaven. These bites disappeared within minutes, and since then, they have become a staple in our home. We make them for family gatherings, game nights, and whenever we want to treat ourselves to something truly indulgent. Trust me, once you try these Sausage and Cream Cheese Biscuit Bites, you’ll find yourself coming back to them time and time again.
Why This Recipe is a Must-Try?
- Bursting with Flavor: The combination of savory sausage, rich cream cheese, and tangy Worcestershire sauce creates a flavor explosion that will tantalize your taste buds.
- Cheesy Goodness: With melted cheddar cheese mixed into the sausage and cream cheese mixture, every bite is filled with ooey-gooey cheesiness.
- Perfectly Flaky Biscuits: Using Grands Jr flaky biscuits provides a buttery, flaky texture that pairs perfectly with the creamy sausage filling.
- Versatile and Crowd-Pleasing: These bites are incredibly versatile and can be served as appetizers, party snacks, or even for breakfast. They are sure to impress your guests and leave them asking for the recipe.
Ingredients:
- 454g (1 lb.) of sausage (such as Jimmy Dean brand)
- 1 (8-oz) package of cream cheese, softened
- 1 tablespoon of Worcestershire sauce
- 170g (1 ½ cups) of shredded cheddar cheese
- 2 (12-oz) cans of Grands Jr flaky biscuits (total of 20 biscuits)
Directions:
Preheat your oven to 375ºF (190ºC) and lightly spray mini muffin pans with cooking spray. Set them aside.
In a large skillet over medium-high heat, cook the sausage until it is no longer pink. Remove any excess fat by draining it.
In a mixing bowl, combine the cooked sausage, softened cream cheese, Worcestershire sauce, and shredded cheddar cheese. Stir well until all the ingredients are thoroughly combined.
Open the cans of Grands Jr flaky biscuits and separate each biscuit into two rounds.
Place each biscuit round into the prepared muffin tin, pressing gently to create a cup-like shape.
Spoon the sausage mixture into each biscuit cup, filling them generously.
Bake in the preheated oven for 12 to 15 minutes, or until the biscuits turn golden brown and the filling is heated through.
Remove from the oven and allow the Sausage and Cream Cheese Biscuit Bites to cool slightly before serving.
Notes:
- You can customize the recipe by using different flavors of sausage, such as spicy or maple-flavored, to add an extra kick to the bites.
- Feel free to experiment with different types of cheese to suit your taste preferences.
- These bites are best served warm, but they can also be enjoyed at room temperature.
- Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or microwave.
In conclusion, these Sausage and Cream Cheese Biscuit Bites are a true delight that will impress everyone who tries them. From the first bite, you’ll experience the savory flavors of sausage, the creamy richness of cream cheese, and the gooey goodness of melted cheddar cheese, all wrapped in a flaky biscuit. Whether you’re hosting a gathering, looking for a satisfying snack, or simply want to treat yourself to something indulgent, this recipe is a winner.
The beauty of these bites lies not only in their delicious taste but also in their versatility. They can be enjoyed as appetizers, party snacks, or even as a decadent breakfast option. Prepare them ahead of time, freeze for later, or customize them with your favorite ingredients—the possibilities are endless.
So, why wait? It’s time to gather your loved ones, fire up the oven, and create unforgettable moments with these Sausage and Cream Cheese Biscuit Bites. Whether it’s for a cozy family dinner or a lively social gathering, these bite-sized wonders will bring joy and satisfaction to everyone fortunate enough to taste them. Get ready to savor every mouthwatering bite and indulge in the comforting flavors that will make these bites an instant favorite in your household. Enjoy the deliciousness and happy cooking!
FAQ
Can I make these Sausage and Cream Cheese Biscuit Bites ahead of time?
Absolutely! You can prepare the sausage and cream cheese mixture in advance and store it in the refrigerator until you’re ready to assemble and bake the bites. The biscuits can also be prepped and refrigerated separately. When you’re ready to serve, simply fill the biscuit cups, bake, and enjoy!
Can I freeze the Sausage and Cream Cheese Biscuit Bites?
Yes, you can freeze these bites for later. Once they are fully baked and cooled, place them in an airtight container or freezer bag, and store them in the freezer for up to 3 months. To reheat, simply thaw them in the refrigerator overnight and warm them in the oven or microwave until heated through.
Can I use a different type of meat in this recipe?
Definitely! While the recipe calls for sausage, you can experiment with other meats, such as ground beef, turkey, or even vegetarian alternatives like soy crumbles. Adjust the seasonings accordingly to complement the chosen meat.
What can I serve alongside these Sausage and Cream Cheese Biscuit Bites?
These bites are delicious on their own, but you can also serve them with a side of marinara sauce, salsa, or a creamy dipping sauce for an extra burst of flavor. They pair well with a refreshing salad or as part of a brunch spread.
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Sausage and Cream Cheese Biscuit Bites
Ingredients
- 454 g 1 lb. of sausage (such as Jimmy Dean brand)
- 1 8-oz package of cream cheese, softened
- 1 tablespoon of Worcestershire sauce
- 170 g 1 ½ cups of shredded cheddar cheese
- 2 12-oz cans of Grands Jr flaky biscuits (total of 20 biscuits)
Instructions
- Preheat your oven to 375ºF (190ºC) and lightly spray mini muffin pans with cooking spray. Set them aside.
- In a large skillet over medium-high heat, cook the sausage until it is no longer pink. Remove any excess fat by draining it.
- In a mixing bowl, combine the cooked sausage, softened cream cheese, Worcestershire sauce, and shredded cheddar cheese. Stir well until all the ingredients are thoroughly combined.
- Open the cans of Grands Jr flaky biscuits and separate each biscuit into two rounds.
- Place each biscuit round into the prepared muffin tin, pressing gently to create a cup-like shape.
- Spoon the sausage mixture into each biscuit cup, filling them generously.
- Bake in the preheated oven for 12 to 15 minutes, or until the biscuits turn golden brown and the filling is heated through.
- Remove from the oven and allow the Sausage and Cream Cheese Biscuit Bites to cool slightly before serving.
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