Salted Caramel Cracker Bites – Indulge your taste buds with our mouthwatering Salted Caramel Cracker Bites! These delectable treats combine the perfect balance of sweet and savory flavors, making them an absolute must-try. Imagine oyster crackers coated in a luscious caramel sauce, sprinkled with a touch of kosher salt for that irresistible contrast. Whether you’re hosting a party, craving a midnight snack, or simply looking to treat yourself, these little bites of heaven will surely satisfy your cravings.
Let me share a heartwarming story with you about how Salted Caramel Cracker Bites have become a cherished favorite in my household. Ever since I discovered this recipe, it has become an instant hit with my husband and our little family. The first time I made them, the tantalizing aroma of caramel filled the air, drawing everyone to the kitchen. We eagerly watched as the crackers transformed into golden bites of pure deliciousness. We couldn’t resist trying them straight out of the oven, and it was love at first bite! Since then, these bites have become a staple treat for our movie nights and gatherings, bringing us together and creating lasting memories.
Why This Recipe Will Captivate Your Tastebuds?
- Unforgettable Flavor Combination: The harmonious blend of sweet caramel and savory oyster crackers will send your taste buds into a frenzy. It’s an addictive combination that will leave you craving more!
- Simple Ingredients, Incredible Taste: With just a handful of pantry staples like butter, brown sugar, and oyster crackers, you can create a treat that tastes like it came straight from a gourmet bakery.
- Quick and Easy Preparation: In under 30 minutes, you can whip up a batch of these delectable Salted Caramel Cracker Bites. They’re perfect for when you need a last-minute dessert or snack option.
- Versatility at Its Finest: Enjoy these bites as a standalone treat, serve them at parties, or even use them as a delightful topping for ice cream or yogurt. The possibilities are endless!
Ingredients:
- 4 cups oyster crackers (about 360 grams)
- 3/4 cup butter (170 grams)
- 3/4 cup brown sugar (150 grams)
- 2 teaspoons vanilla paste or extract
- 1 teaspoon kosher salt
Directions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Line a baking sheet with parchment paper or aluminum foil, and lightly spray it with non-stick cooking spray.
Spread the oyster crackers evenly on the prepared baking sheet.
In a large pan over medium heat, melt the butter. Add the brown sugar and vanilla, stirring until the brown sugar has completely dissolved.
Increase the heat until the mixture begins to boil. Stir continuously for about 3-4 minutes until the mixture becomes bubbly and lighter in color, emitting a tantalizing aroma.
Remove the pan from heat and quickly pour the caramel mixture over the oyster crackers. Gently mix with a rubber spatula until all the crackers are evenly coated.
Sprinkle the kosher salt over the top of the crackers, adding a delightful hint of savory flavor.
Bake the crackers for 8-10 minutes, keeping a close eye on them to prevent burning. Every oven is different, so adjust the baking time accordingly.
Once baked, allow the crackers to cool. Break them into bite-sized pieces and serve immediately, or store them in an airtight container to enjoy later.
Notes:
- Feel free to experiment with different types of crackers to find your favorite combination. Pretzels or mini saltines can be excellent substitutes for oyster crackers.
- For a touch of decadence, consider adding a sprinkle of sea salt or a drizzle of melted chocolate over the cooled cracker bites.
- These bites are highly addictive, so be sure to make enough to satisfy your cravings and share with loved ones!
In conclusion, Salted Caramel Cracker Bites are a true delight for anyone with a sweet tooth and a craving for a touch of savory goodness. These little bites of caramel-coated bliss will captivate your taste buds from the very first bite and leave you longing for more. Whether you’re looking for a quick and easy snack, a unique addition to your dessert table, or a homemade treat that will impress your guests, these bites are the answer. So go ahead, gather your ingredients, and embark on a flavor adventure that will have you coming back for seconds and thirds. Indulge in the irresistible combination of sweet and salty, and let these Salted Caramel Cracker Bites become a cherished favorite in your household too. Happy snacking!
Frequently Asked Questions
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter if that’s what you have on hand. Just keep in mind that the final result may be slightly saltier due to the additional salt content in the butter. Adjust the amount of kosher salt accordingly.
Can I store these crackers for later?
Absolutely! Once the crackers have cooled completely, store them in an airtight container at room temperature. They should stay fresh and delicious for several days, although they rarely last that long!
Can I make these crackers gluten-free?
Yes, you can substitute gluten-free crackers for the oyster crackers to make this recipe gluten-free. Just ensure that all other ingredients you use are also gluten-free.
Salted Caramel Cracker Bites
Ingredients
- 4 cups oyster crackers about 360 grams
- 3/4 cup butter 170 grams
- 3/4 cup brown sugar 150 grams
- 2 teaspoons vanilla paste or extract
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Line a baking sheet with parchment paper or aluminum foil, and lightly spray it with non-stick cooking spray.
- Spread the oyster crackers evenly on the prepared baking sheet.
- In a large pan over medium heat, melt the butter. Add the brown sugar and vanilla, stirring until the brown sugar has completely dissolved.
- Increase the heat until the mixture begins to boil. Stir continuously for about 3-4 minutes until the mixture becomes bubbly and lighter in color, emitting a tantalizing aroma.
- Remove the pan from heat and quickly pour the caramel mixture over the oyster crackers. Gently mix with a rubber spatula until all the crackers are evenly coated.
- Sprinkle the kosher salt over the top of the crackers, adding a delightful hint of savory flavor.
- Bake the crackers for 8-10 minutes, keeping a close eye on them to prevent burning. Every oven is different, so adjust the baking time accordingly.
- Once baked, allow the crackers to cool. Break them into bite-sized pieces and serve immediately, or store them in an airtight container to enjoy later.
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