Salisbury Steak Meatballs – Get ready to indulge in a mouthwatering twist on a classic favorite with our Salisbury Steak Meatballs! These juicy, tender meatballs are loaded with savory flavors that will have your taste buds dancing with delight. What sets this recipe apart is the perfect blend of ground beef, aromatic onion soup mix, Italian bread crumbs, and a touch of milk. The result? A dish that will transport you to a place of pure comfort and satisfaction. Join us on this culinary journey as we reveal the secret to creating the ultimate Salisbury Steak Meatballs!
Picture this: It’s a cozy evening at home, and the delightful aroma of sizzling meatballs fills the air. As my husband walks through the door, he’s instantly drawn to the kitchen, curiosity piqued by the tantalizing scent. With an eager smile, he discovers a platter of perfectly browned Salisbury Steak Meatballs, glistening with savory goodness. I recount the story of how this recipe became a beloved staple in our household, reminding us of cherished family gatherings and joyful moments shared around the dinner table. From that moment on, our little family couldn’t resist the allure of these delectable meatballs. Now, it’s time for you to experience the magic too!
Why This Recipe Rocks?
- Bursting with Flavor: Our Salisbury Steak Meatballs are packed with a rich umami taste, thanks to the combination of the dry onion soup mix and aromatic spices.
- Juicy and Tender: The ground beef, mixed with just the right amount of milk and bread crumbs, creates meatballs that are tender, succulent, and full of juicy goodness.
- Slow Cooker Convenience: With the help of your trusty slow cooker, these meatballs are a breeze to make. Simply brown them and let them simmer in a heavenly blend of cream of chicken soup, au jus mix, and water until they reach the perfect level of melt-in-your-mouth deliciousness.
Ingredients:
- 2 lb. (900g) ground beef
- 1 package dry onion soup mix
- 1/2 cup (55g) Italian bread crumbs
- 1/4 cup (60ml) milk
- 1/4 cup (30g) all-purpose flour
- 2 tablespoons vegetable oil
- 2 cans cream of chicken soup
- 1 package dry au jus mix
- 3/4 cup (180ml) water
Directions:
In a large bowl, combine the ground beef, dry onion soup mix, Italian bread crumbs, and milk. Mix well using your hands until all ingredients are evenly incorporated.
Shape the mixture into meatballs of your desired size.
Lightly coat the meatballs with flour, shaking off any excess.
Heat the vegetable oil in a skillet over medium-high heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Brown them on all sides until a flavorful crust forms.
Transfer the browned meatballs to a slow cooker.
In a separate large bowl, whisk together the cream of chicken soup, dry au jus mix, and water until smooth and well combined.
Pour the creamy mixture over the meatballs in the slow cooker, ensuring they are fully coated.
Cover the slow cooker and cook on high for 3-4 hours or low for 4-5 hours, allowing the flavors to meld together and the meatballs to become tender and juicy.
Serve your succulent Salisbury Steak Meatballs over a bed of fluffy rice or tender egg noodles, and savor every delectable bite.
Notes:
- For a healthier option, you can use lean ground beef or a mixture of ground beef and ground turkey.
- Experiment with different variations by adding finely chopped onions or garlic to the meat mixture for an extra punch of flavor.
- To achieve a thicker sauce, you can mix 1-2 tablespoons of cornstarch with cold water and add it to the slow cooker during the last 30 minutes of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for later enjoyment.
In conclusion, our Salisbury Steak Meatballs are not just a dish; they’re a gateway to a world of culinary satisfaction. With each bite, you’ll experience the comforting flavors and tender texture that make this recipe a standout. Whether it’s a nostalgic trip down memory lane or a new addition to your recipe repertoire, these meatballs have the power to bring people together and create lasting memories.
So, why wait? Gather your loved ones, roll up your sleeves, and embark on a culinary adventure with our irresistible Salisbury Steak Meatballs. Let the enticing aroma fill your kitchen, and watch as the anticipation builds. From the moment you take that first bite, you’ll understand why this recipe has captured the hearts and palates of countless families.
Discover the joy of homemade comfort food with a twist, and let the delicious blend of ground beef, onion soup mix, Italian bread crumbs, and creamy au jus sauce transport you to a realm of pure culinary delight. Whether enjoyed over a bed of fluffy rice or tender egg noodles, these meatballs will have you craving more.
So, embrace the opportunity to create unforgettable moments around the dinner table. Share stories, laughter, and love, all while relishing in the delectable flavors of our Salisbury Steak Meatballs. Because, after all, food is not just about nourishment—it’s about creating cherished connections that last a lifetime.
Indulge in the magic of these Salisbury Steak Meatballs, and let them become a cherished part of your own culinary journey. Unleash your inner chef, and experience the joy of preparing a meal that will leave a lasting impression on your loved ones. Get ready to elevate your dining experience and embark on a savory adventure that will keep you coming back for more. Bon appétit!
Frequently Asked Questions
Can I use a different type of meat for this recipe?
While the traditional recipe calls for ground beef, you can certainly experiment with other meats such as ground turkey or chicken. Keep in mind that the flavor and texture may vary slightly, but it’s an excellent way to put your own spin on this classic dish.
Can I make this recipe without a slow cooker?
Absolutely! If you don’t have a slow cooker, you can still enjoy these meatballs. After browning them in a skillet, transfer them to a baking dish and pour the creamy sauce over them. Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for about 30-40 minutes or until the meatballs are cooked through.
Can I freeze the leftovers?
Yes! These Salisbury Steak Meatballs freeze well. Allow them to cool completely, then place them in airtight containers or freezer bags. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until heated through.
Salisbury Steak Meatballs
Ingredients
- 2 lb. 900g ground beef
- 1 package dry onion soup mix
- 1/2 cup 55g Italian bread crumbs
- 1/4 cup 60ml milk
- 1/4 cup 30g all-purpose flour
- 2 tablespoons vegetable oil
- 2 cans cream of chicken soup
- 1 package dry au jus mix
- 3/4 cup 180ml water
Instructions
- In a large bowl, combine the ground beef, dry onion soup mix, Italian bread crumbs, and milk. Mix well using your hands until all ingredients are evenly incorporated.
- Shape the mixture into meatballs of your desired size.
- Lightly coat the meatballs with flour, shaking off any excess.
- Heat the vegetable oil in a skillet over medium-high heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Brown them on all sides until a flavorful crust forms.
- Transfer the browned meatballs to a slow cooker.
- In a separate large bowl, whisk together the cream of chicken soup, dry au jus mix, and water until smooth and well combined.
- Pour the creamy mixture over the meatballs in the slow cooker, ensuring they are fully coated.
- Cover the slow cooker and cook on high for 3-4 hours or low for 4-5 hours, allowing the flavors to meld together and the meatballs to become tender and juicy.
- Serve your succulent Salisbury Steak Meatballs over a bed of fluffy rice or tender egg noodles, and savor every delectable bite.
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