Red Lobster Shrimp Scampi – Indulge in the mouthwatering delight of our Famous Red Lobster Shrimp Scampi recipe. With succulent shrimp bathed in a fragrant blend of garlic, white wine, and herbs, this dish transports you to the coastal flavors of pure bliss. Whether you’re planning a romantic dinner for two or a delightful family feast, this recipe is a guaranteed hit. Discover the secret to replicating Red Lobster’s renowned dish right in your own kitchen and get ready to embark on a culinary adventure!
Let me share a little story with you about how this recipe has captured the hearts of my family. It all started when my husband, a seafood aficionado, took his first bite of this Red Lobster Shrimp Scampi. The expression on his face said it all – pure bliss! From that moment on, this dish became a regular feature on our family’s menu. It’s incredible how something as simple as shrimp cooked to perfection can bring so much joy to our table. Now, it has become a tradition to savor this recipe on special occasions, creating cherished memories with our loved ones.
Why This Scampi Recipe Stands Out?
- Unforgettable Flavor Fusion: Our Red Lobster Shrimp Scampi brings together the robust flavors of garlic, white wine, and aromatic herbs to create a symphony of tastes that dance on your palate.
- Premium Ingredients: We use only the finest ingredients, from plump and juicy shrimp to fresh herbs and authentic Parmesan cheese. Each element contributes to the incredible depth of flavor.
- Effortless Elegance: Impress your guests with a dish that looks and tastes like it’s been prepared by a professional chef, while being surprisingly simple to make. The easy-to-follow directions ensure a stress-free cooking experience.
- Versatile Delight: This recipe is incredibly versatile. Serve it as an appetizer, a main course with pasta or rice, or even as a topping for a fresh salad. Its versatility makes it a go-to option for any occasion.
Ingredients:
- 450 grams (1 lb.) medium/large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons finely chopped garlic (Add an extra clove if you’re a garlic lover!)
- 355 ml (1 ½ cups) dry white wine (See Notes for suggestions)
- ½ fresh lemon – Juice only
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- 113 grams (½ cup) softened butter
- 1 tablespoon chopped parsley
- 57 grams (½ cup) grated Parmesan cheese
- Salt and pepper to taste
Directions:
In a large cast iron skillet, heat the olive oil over medium-high heat.
Add the shrimp and cook, stirring occasionally, until they turn pink, which should take about 2-3 minutes. Once done, remove the shrimp from the skillet and set them aside.
Add the garlic to the skillet and cook for about 1 minute, stirring frequently to prevent burning.
Stir in the dry white wine and lemon juice. Increase the heat slightly and simmer until the liquid has reduced by half. Stir in the basil, oregano, and thyme, infusing the dish with aromatic goodness.
Reduce the heat a bit and gradually stir in the softened butter, adding it 2 tablespoons at a time, until it melts and forms a smooth sauce.
Return the shrimp and their juices to the skillet, coating them evenly with the luscious sauce.
Sprinkle the chopped parsley and grated Parmesan cheese over the shrimp, adding an extra layer of depth and flavor.
Serve the Red Lobster Shrimp Scampi immediately, garnished with a sprinkle of additional Parmesan cheese if desired. It’s time to savor the delightful taste of coastal indulgence!
Notes:
- Wine Suggestions: For the white wine, you can choose a dry Sauvignon Blanc, Pinot Grigio, or Chardonnay to enhance the flavors of the dish.
- Cooking Tips: Ensure not to overcook the shrimp to maintain their tender texture. Be attentive during the simmering stage to prevent the sauce from reducing too much or becoming too thick.
- Pairing Options: This scampi pairs wonderfully with linguine, spaghetti, or even a bed of fluffy rice. Feel free to experiment and find your perfect combination.
In conclusion, our Famous Red Lobster Shrimp Scampi recipe is a culinary masterpiece that brings the irresistible flavors of the coast right to your table. With its harmonious blend of garlic, white wine, and fragrant herbs, each bite is a symphony of taste that will transport you to seaside bliss. Whether you’re a seafood enthusiast or simply seeking a dish that will wow your guests, this recipe is sure to become a favorite in your household.
What sets this scampi apart is its ability to deliver an elegant dining experience without the need for complicated techniques or a lengthy list of ingredients. With just a few simple steps, you can recreate the magic of Red Lobster’s renowned dish in the comfort of your own kitchen. The combination of plump shrimp, a velvety sauce, and the sprinkle of Parmesan cheese creates a truly unforgettable meal that will leave your taste buds dancing with delight.
So gather your loved ones, set the table, and get ready to embark on a culinary adventure. Let the aroma of garlic and herbs fill your kitchen as you prepare this indulgent dish. Share in the joy of savoring each succulent bite, creating memories that will last a lifetime. Whether it’s a special occasion or a cozy family dinner, our Famous Red Lobster Shrimp Scampi is the perfect recipe to make any moment extraordinary.
We hope this recipe brings you as much joy and satisfaction as it has brought to our own family. Embrace the flavors of the sea, celebrate good company, and create unforgettable moments with this remarkable dish. Bon appétit!
Frequently Asked Questions
Is it possible to substitute the shrimp with another seafood?
Yes, you can experiment with other seafood such as scallops or even chunks of white fish for a delicious twist on this recipe. Adjust the cooking time accordingly to ensure they are cooked through.
Can I make this recipe without using wine?
Certainly! If you prefer not to use wine, you can substitute it with seafood or vegetable broth to retain the savory flavors. However, keep in mind that the taste might differ slightly from the original recipe.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce in advance and refrigerate it. When ready to serve, reheat the sauce gently and cook the shrimp separately, combining them just before serving to retain the optimal texture and flavor.
Red Lobster Shrimp Scampi
Ingredients
- 450 grams 1 lb. medium/large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons finely chopped garlic Add an extra clove if you're a garlic lover!
- 355 ml 1 ½ cups dry white wine (See Notes for suggestions)
- ½ fresh lemon – Juice only
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- 113 grams ½ cup softened butter
- 1 tablespoon chopped parsley
- 57 grams ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large cast iron skillet, heat the olive oil over medium-high heat.
- Add the shrimp and cook, stirring occasionally, until they turn pink, which should take about 2-3 minutes. Once done, remove the shrimp from the skillet and set them aside.
- Add the garlic to the skillet and cook for about 1 minute, stirring frequently to prevent burning.
- Stir in the dry white wine and lemon juice. Increase the heat slightly and simmer until the liquid has reduced by half. Stir in the basil, oregano, and thyme, infusing the dish with aromatic goodness.
- Reduce the heat a bit and gradually stir in the softened butter, adding it 2 tablespoons at a time, until it melts and forms a smooth sauce.
- Return the shrimp and their juices to the skillet, coating them evenly with the luscious sauce.
- Sprinkle the chopped parsley and grated Parmesan cheese over the shrimp, adding an extra layer of depth and flavor.
- Serve the Red Lobster Shrimp Scampi immediately, garnished with a sprinkle of additional Parmesan cheese if desired. It's time to savor the delightful taste of coastal indulgence!
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