Pulled Pork Pastry Puffs – Looking for a mouthwatering appetizer or a delightful snack? Look no further than these Pulled Pork Pastry Puffs! These delectable treats combine the richness of pulled pork, tangy BBQ sauce, and melty cheddar cheese, all wrapped in flaky puff pastry. With a golden brown crust and a burst of flavors, these puffs are a surefire hit at any gathering or family meal. Get ready to indulge in a savory delight that will leave you craving for more!
Picture this: It’s a cozy evening, and the aroma of slow-cooked pulled pork wafts through the house. As I prepare dinner for my family, I can’t help but smile, knowing that tonight’s meal will feature our all-time favorite: Pulled Pork Pastry Puffs. It all started when my husband took his first bite, his eyes lighting up with delight. Since then, these puffs have become a cherished staple in our household, a recipe that holds a special place in our hearts. They’ve brought joy and togetherness, making every bite a celebration of flavors and shared moments. Now, I’m excited to share this irresistible recipe with you, so you can create your own unforgettable culinary memories!
Why This Pulled Pork Pastry Puffs Recipe is a Must-Try?
- Uniquely delicious: The combination of tender pulled pork, smothered in tangy BBQ sauce, and the ooey-gooey cheddar cheese creates a flavor explosion that will tantalize your taste buds.
- Flaky pastry perfection: The puff pastry adds a crispy and flaky texture to each bite, making these puffs a delightful treat to savor.
- Easy to make: With just a handful of ingredients and simple steps, you can whip up these crowd-pleasing puffs in no time. They’re perfect for any occasion, whether it’s a game day snack or a family gathering.
Ingredients:
- 1 package (17.3 oz.) puff pastry, thawed
- ¾ lb. pulled pork
- ¾ cup BBQ sauce
- 1 ¼ cups shredded cheddar cheese
- 1 egg, beaten
- 1 tbsp. water
Directions:
Preheat your oven to 400ºF (200ºC) and line baking sheets with parchment paper.
Unfold the puff pastry sheets and cut each sheet into 9 squares.
In a bowl, toss the pulled pork with the BBQ sauce until evenly coated.
Arrange the pulled pork and shredded cheddar cheese down the center of each pastry square.
Fold two opposite corners of each square over the filling and press the edges to seal, creating a triangular shape. Place the puffs on the prepared baking sheets.
In a small bowl, combine the beaten egg and water to create an egg wash. Brush each pastry with the egg wash.
Bake the pastry puffs for 15-18 minutes, or until they turn golden brown and crispy.
Serve the Pulled Pork Pastry Puffs warm or at room temperature, and get ready for a burst of flavors with every bite!
Notes:
- If you don’t have pulled pork on hand, you can easily substitute it with shredded chicken or beef for a different twist.
- Feel free to experiment with different types of BBQ sauce to suit your taste preferences. Whether it’s sweet and smoky or spicy and tangy, the choice is yours!
- These puffs are best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container in the refrigerator. Reheat them in the oven for a few minutes to restore their crispy texture.
In conclusion, these Pulled Pork Pastry Puffs are a culinary triumph that will leave you wanting more. With their golden, flaky crust and a savory filling of tender pulled pork, tangy BBQ sauce, and melty cheddar cheese, these puffs are a true delight for your taste buds. Whether you’re hosting a party, enjoying a family meal, or simply craving a satisfying snack, these puffs are guaranteed to impress. Easy to make and bursting with flavor, they offer a winning combination that will make them a staple in your kitchen. So go ahead, try out this recipe, and get ready to indulge in a savory sensation that will keep you coming back for seconds!
FAQs
Can I make these Pulled Pork Pastry Puffs ahead of time?
Yes, you can! Prepare the puffs up until the step of brushing them with the egg wash. Place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag and store for up to 2 months. When you’re ready to enjoy them, simply bake them from frozen, adding a few extra minutes to the baking time.
Can I reheat the leftover puffs?
Absolutely! To reheat the puffs, preheat your oven to 350ºF (175ºC) and place them on a baking sheet. Bake for about 10-12 minutes or until heated through and crispy. Avoid using the microwave, as it may make the puff pastry soggy.
Can I customize the fillings?
Definitely! While pulled pork and cheddar cheese make a fantastic combination, you can get creative and add your favorite ingredients. Try experimenting with caramelized onions, diced jalapeños, or even a touch of barbecue sauce mixed with cream cheese for a creamy twist.
Pulled Pork Pastry Puffs
Ingredients
- 1 package 17.3 oz. puff pastry, thawed
- ¾ lb. pulled pork
- ¾ cup BBQ sauce
- 1 ¼ cups shredded cheddar cheese
- 1 egg beaten
- 1 tbsp. water
Instructions
- Preheat your oven to 400ºF (200ºC) and line baking sheets with parchment paper.
- Unfold the puff pastry sheets and cut each sheet into 9 squares.
- In a bowl, toss the pulled pork with the BBQ sauce until evenly coated.
- Arrange the pulled pork and shredded cheddar cheese down the center of each pastry square.
- Fold two opposite corners of each square over the filling and press the edges to seal, creating a triangular shape. Place the puffs on the prepared baking sheets.
- In a small bowl, combine the beaten egg and water to create an egg wash. Brush each pastry with the egg wash.
- Bake the pastry puffs for 15-18 minutes, or until they turn golden brown and crispy.
- Serve the Pulled Pork Pastry Puffs warm or at room temperature, and get ready for a burst of flavors with every bite!
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