Pepperoni Bread – Get ready to sink your teeth into the ultimate Pepperoni Bread recipe! This mouthwatering delight is a cheese lover’s dream, featuring a golden, pillowy dough generously stuffed with gooey mozzarella and savory pepperoni. With each bite, you’ll experience a delightful combination of flavors that will leave you craving more. Whether you’re hosting a game night, planning a picnic, or simply looking for a satisfying snack, this recipe is sure to impress. So, roll up your sleeves and let’s dive into the irresistible world of Pepperoni Bread!
I can’t help but share the delightful story of how Pepperoni Bread has become a beloved staple in my household, loved by both my husband and our little family. It all started on a cozy Sunday afternoon when I decided to surprise them with a homemade treat. As the aroma of freshly baked bread filled the air, my husband’s curiosity grew stronger. The moment I sliced into that warm, cheesy loaf, their eyes lit up with excitement. From that day forward, this recipe has held a special place in our hearts and has become a symbol of togetherness and indulgence. Whether it’s a lazy weekend brunch or a quick snack on the go, our family gathers around the table, bonding over the joyous flavors of Pepperoni Bread.
Why This Pepperoni Bread Recipe Will Win You Over?
- Perfectly Balanced Ingredients: This recipe brings together a harmonious blend of ingredients, from the warm and fluffy dough to the generous amount of shredded mozzarella and the zesty punch of pepperoni. Each component complements the other, resulting in a flavor explosion with every bite.
- Easy-to-Follow Steps: Even if you’re a beginner in the kitchen, fear not! The directions for this recipe are simple and straightforward. With the help of your trusty stand mixer and a few basic ingredients, you’ll have a homemade Pepperoni Bread that rivals any bakery.
- Versatile Snacking Option: Whether you’re planning a casual gathering, a family movie night, or a game-day feast, this Pepperoni Bread is an ideal choice. It can be enjoyed as a standalone snack or paired with marinara sauce for dipping, adding an extra layer of tanginess and enhancing the overall experience.
Ingredients:
- 240 ml (1 cup) warm water (heated to 110°F)
- 2 ¼ tsp instant dry yeast
- 2 tsp honey
- 1½ tbsp. olive oil
- 1 tsp salt
- 300-360 g (2½-3 cups) all-purpose flour
- 340 g (12 ounces) shredded mozzarella
- 170 g (6 ounce) package of pepperoni
- Marinara sauce for dipping, if desired
Directions:
In the bowl of your stand mixer fitted with the dough hook attachment, pour in the warm water, instant dry yeast, and honey. Give it a gentle stir and let it rest for 5 minutes, allowing the yeast to activate.
Add 2 cups of flour, salt, and olive oil to the bowl. Mix on low speed for 3-4 minutes, until the ingredients are well combined. Gradually add the remaining ½-1 cup of flour until a smooth ball of dough forms, pulling away cleanly from the sides of the bowl.
Cover the bowl with plastic wrap and let the dough rest for 1 hour, allowing it to rise and double in size. Meanwhile, preheat your oven to 400°F (200°C). Once the dough has risen, roll it out into a rectangle approximately 14″ x 22″. Sprinkle the shredded mozzarella evenly over the dough, and then layer on the pepperoni.
Starting from the longer side, carefully roll the dough into a log. Place the log on a greased baking sheet, ensuring the seam is facing down. With a sharp knife, score the top of the bread to release steam while baking. Bake for approximately 25 minutes, or until the bread is beautifully golden brown.
Allow the Pepperoni Bread to cool for about 10 minutes before slicing. Serve it warm, and if desired, pair it with a side of marinara sauce for dipping. Get ready to savor each cheesy, flavorful bite!
Notes:
- Feel free to customize your Pepperoni Bread by adding your favorite pizza toppings such as diced bell peppers, onions, or olives.
- If you prefer a spicier kick, opt for spicy pepperoni or add a sprinkle of red pepper flakes to the filling.
- Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven for a few minutes to regain their delightful warmth and cheesy goodness.
In conclusion, Pepperoni Bread is a recipe that will captivate your taste buds and bring joy to any occasion. With its irresistible combination of fluffy dough, melted mozzarella, and zesty pepperoni, this cheesy delight is a crowd-pleaser that will have your friends and family asking for more. Whether you’re looking for a scrumptious snack, a party appetizer, or a comforting meal, this recipe delivers on all fronts.
The beauty of Pepperoni Bread lies not only in its delectable flavors but also in its versatility. It can be enjoyed as a standalone treat or paired with marinara sauce for dipping, elevating the experience with each bite. The straightforward steps and easily accessible ingredients make this recipe approachable for both novice and experienced bakers alike.
So, gather your loved ones, create cherished memories, and indulge in the warm, cheesy goodness of Pepperoni Bread. Whether it becomes a regular addition to your family gatherings or a star attraction at potluck parties, this recipe is bound to become a beloved favorite. Give it a try, and let the tantalizing aroma and incredible taste of Pepperoni Bread enchant your senses.
Frequently Asked Questions
Can I use active dry yeast instead of instant dry yeast?
Yes, you can use active dry yeast instead. However, remember to activate it in warm water first before adding it to the dough.
Can I use a different type of cheese?
Absolutely! While mozzarella provides a classic taste, you can experiment with other types of cheese like cheddar, provolone, or a blend of your favorites.
How long does the Pepperoni Bread stay fresh?
Ideally, consume the bread within 2-3 days for the best taste and texture. You can reheat individual slices in the oven to revive their cheesy deliciousness.
Can I freeze the Pepperoni Bread?
Yes, you can freeze the bread for up to 1 month. Ensure it is wrapped tightly in plastic wrap and stored in a freezer-safe bag or container. Thaw it in the refrigerator overnight and reheat before serving.
Pepperoni Bread
Ingredients
- 240 ml 1 cup warm water (heated to 110°F)
- 2 ¼ tsp instant dry yeast
- 2 tsp honey
- 1½ tbsp. olive oil
- 1 tsp salt
- 300-360 g 2½-3 cups all-purpose flour
- 340 g 12 ounces shredded mozzarella
- 170 g 6 ounce package of pepperoni
- Marinara sauce for dipping if desired
Instructions
- In the bowl of your stand mixer fitted with the dough hook attachment, pour in the warm water, instant dry yeast, and honey. Give it a gentle stir and let it rest for 5 minutes, allowing the yeast to activate.
- Add 2 cups of flour, salt, and olive oil to the bowl. Mix on low speed for 3-4 minutes, until the ingredients are well combined. Gradually add the remaining ½-1 cup of flour until a smooth ball of dough forms, pulling away cleanly from the sides of the bowl.
- Cover the bowl with plastic wrap and let the dough rest for 1 hour, allowing it to rise and double in size. Meanwhile, preheat your oven to 400°F (200°C). Once the dough has risen, roll it out into a rectangle approximately 14" x 22". Sprinkle the shredded mozzarella evenly over the dough, and then layer on the pepperoni.
- Starting from the longer side, carefully roll the dough into a log. Place the log on a greased baking sheet, ensuring the seam is facing down. With a sharp knife, score the top of the bread to release steam while baking. Bake for approximately 25 minutes, or until the bread is beautifully golden brown.
- Allow the Pepperoni Bread to cool for about 10 minutes before slicing. Serve it warm, and if desired, pair it with a side of marinara sauce for dipping. Get ready to savor each cheesy, flavorful bite!
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