Peach Cobbler Egg Rolls – Get ready to embark on a mouthwatering adventure with these Peach Cobbler Egg Rolls. Imagine the delightful combination of juicy peaches, warm cinnamon, and a touch of vanilla, all wrapped in a crispy egg roll wrapper. This recipe takes the beloved flavors of traditional peach cobbler and transforms them into a fun and unique dessert experience. Whether you’re hosting a gathering or simply craving a sweet treat, these Peach Cobbler Egg Rolls are sure to impress your family and friends.
In our household, Peach Cobbler Egg Rolls have quickly become a beloved dessert that always brings smiles to our faces. I remember the first time I made them for my husband and children. The anticipation filled the air as the aroma of bubbling peaches and cinnamon wafted from the kitchen. When I brought the golden-brown egg rolls to the table, their eyes widened with excitement. One bite was all it took to win their hearts. Now, whenever we have a special occasion or simply want to indulge in something delightful, these Peach Cobbler Egg Rolls are our go-to treat. They hold a special place in our hearts and have become a cherished family tradition.
Why This Recipe Will Make You Fall in Love?
- Unique Twist: Peach Cobbler Egg Rolls offer a delightful twist on the classic peach cobbler, bringing a fun and unexpected element to your dessert table.
- Juicy Peaches: Made with fresh, chopped peaches, these egg rolls burst with the natural sweetness and juiciness of this beloved fruit.
- Warm and Spiced: The combination of cinnamon and brown sugar in the peach filling creates a warm and comforting flavor profile that will satisfy your cravings.
- Crispy and Golden: Each bite of these egg rolls offers a satisfying crunch, thanks to the crispy egg roll wrappers that envelop the luscious peach filling.
- Easy to Make: With just a handful of ingredients and simple steps, you can whip up these Peach Cobbler Egg Rolls in no time, making them perfect for both experienced and novice cooks.
Ingredients:
- 2 cups (340g) peaches, chopped
- 1 tbsp. fresh lemon juice
- 2 tbsp. (28g) salted butter
- ½ cup (110g) light brown sugar
- 4 tsp cornstarch
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 10 egg roll wrappers
- Water (for sealing the edges)
Vanilla Bean Sauce for dipping:
- ½ tsp vanilla bean paste
- 2 ½ tbsp. milk
- ¾ cup (90g) powdered sugar
Directions:
FIRST STEP:
In a small saucepan, combine the chopped peaches, lemon juice, butter, and brown sugar.
Add the cornstarch and cinnamon to the saucepan.
Bring the mixture to a boil, then reduce the heat and simmer, stirring occasionally, until the filling thickens (approximately 10 minutes).
Stir in the vanilla extract and set the peach filling aside to cool.
SECOND STEP:
Lay an egg roll wrapper on a flat surface in a diamond shape.
Brush the edges of the wrapper with water.
THIRD STEP:
Place approximately 2 tablespoons of the peach filling in the center of the wrapper, forming a line.
Fold the sides of the wrapper inward while rolling, ensuring the edges are pressed to seal the egg roll.
FOURTH STEP:
Preheat a skillet with oil to 350°F (175°C).
Carefully place the egg rolls into the hot oil, seam side down, and fry until they turn a golden brown color.
FIFTH STEP:
Remove the fried egg rolls from the oil and place them on a paper towel-lined dish to drain off excess oil.
After a few minutes, transfer the egg rolls to a cooling rack and dust them with confectioners’ sugar.
For the Vanilla Bean Sauce:
In a separate bowl, mix together the vanilla bean paste, milk, and powdered sugar until well combined.
Serve the Peach Cobbler Egg Rolls with the Vanilla Bean Sauce for dipping or drizzling.
Notes:
- You can add a scoop of vanilla ice cream alongside the egg rolls for an extra indulgent treat.
- Feel free to experiment with other fruits such as apples or berries for different variations of these delightful egg rolls.
- If you prefer a healthier version, you can bake the egg rolls instead of frying them. Simply brush them with melted butter and bake in a preheated oven at 375°F (190°C) for about 20 minutes or until golden brown.
In conclusion, Peach Cobbler Egg Rolls offer a unique and exciting twist on the classic peach cobbler dessert. With their juicy peach filling, warm cinnamon flavor, and crispy exterior, these egg rolls are a true delight for the senses. Whether you’re looking to impress guests at a gathering or simply want to treat yourself to something special, these Peach Cobbler Egg Rolls are a winning choice.
The recipe’s simplicity and ease of preparation make it accessible to cooks of all skill levels. By following the straightforward steps, you can create a batch of these irresistible egg rolls in no time. The combination of fresh peaches, brown sugar, and cinnamon will fill your kitchen with a mouthwatering aroma, building anticipation for that first blissful bite.
Not only are these Peach Cobbler Egg Rolls a delicious treat, but they also have the power to create lasting memories. Just like in our family, these egg rolls can become a cherished tradition, bringing joy and smiles to your loved ones with each bite. Whether it’s a special occasion or an ordinary day, serving these delightful egg rolls will undoubtedly leave a lasting impression.
So, don’t hesitate to give this recipe a try! Gather the ingredients, roll up your sleeves, and embark on a culinary adventure that will reward you with a delectable dessert. Get ready to savor the harmonious blend of sweet peaches, warm spices, and crispy perfection in every bite. Treat yourself and your loved ones to the irresistible joy of Peach Cobbler Egg Rolls – you won’t be disappointed!
FAQs
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches if fresh peaches are not available. Just make sure to thaw and drain them before using in the recipe.
Can I make these egg rolls ahead of time?
While these Peach Cobbler Egg Rolls are best enjoyed fresh, you can prepare the peach filling and store it in an airtight container in the refrigerator for up to 24 hours. Assemble and fry the egg rolls just before serving for the best results.
Can I freeze the cooked egg rolls?
Yes, you can freeze the cooked egg rolls for later enjoyment. Allow them to cool completely, then place them in a freezer-safe container or bag. When you’re ready to enjoy them, reheat them in the oven until they are warmed through and crispy.
Peach Cobbler Egg Rolls
Ingredients
- 2 cups 340g peaches, chopped
- 1 tbsp. fresh lemon juice
- 2 tbsp. 28g salted butter
- ½ cup 110g light brown sugar
- 4 tsp cornstarch
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 10 egg roll wrappers
- Water for sealing the edges
Vanilla Bean Sauce for dipping:
- ½ tsp vanilla bean paste
- 2 ½ tbsp. milk
- ¾ cup 90g powdered sugar
Instructions
FIRST STEP:
- In a small saucepan, combine the chopped peaches, lemon juice, butter, and brown sugar.
- Add the cornstarch and cinnamon to the saucepan.
- Bring the mixture to a boil, then reduce the heat and simmer, stirring occasionally, until the filling thickens (approximately 10 minutes).
- Stir in the vanilla extract and set the peach filling aside to cool.
SECOND STEP:
- Lay an egg roll wrapper on a flat surface in a diamond shape.
- Brush the edges of the wrapper with water.
THIRD STEP:
- Place approximately 2 tablespoons of the peach filling in the center of the wrapper, forming a line.
- Fold the sides of the wrapper inward while rolling, ensuring the edges are pressed to seal the egg roll.
FOURTH STEP:
- Preheat a skillet with oil to 350°F (175°C).
- Carefully place the egg rolls into the hot oil, seam side down, and fry until they turn a golden brown color.
FIFTH STEP:
- Remove the fried egg rolls from the oil and place them on a paper towel-lined dish to drain off excess oil.
- After a few minutes, transfer the egg rolls to a cooling rack and dust them with confectioners' sugar.
For the Vanilla Bean Sauce:
- In a separate bowl, mix together the vanilla bean paste, milk, and powdered sugar until well combined.
- Serve the Peach Cobbler Egg Rolls with the Vanilla Bean Sauce for dipping or drizzling.
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