Patty Melts with Secret Sauce – Indulge in the mouthwatering delight of our Patty Melts with Secret Sauce recipe! These juicy ground beef patties, caramelized onions, and melty Cheddar cheese are sandwiched between slices of toasted sourdough bread, creating a symphony of flavors that will leave you craving for more. But what sets this recipe apart is the Secret Sauce—a tangy and creamy blend of Dijon mustard, mayo, barbecue sauce, and a touch of hot sauce. This classic American comfort food with a twist is guaranteed to satisfy your taste buds and make your heart sing.
Picture this: It’s a cozy Sunday afternoon, and the delightful aroma of sizzling onions fills the air. In my household, Patty Melts with Secret Sauce have become a beloved tradition—a recipe that never fails to bring smiles to my husband’s face and warmth to our little family gatherings. It all started when I discovered the magic of caramelized onions, slowly cooking them until they transformed into a sweet and savory delight. The first time I prepared these patty melts, the combination of tender beef patties, gooey cheese, and the zing of the Secret Sauce sent my husband into a state of culinary bliss. Ever since then, it has become a staple on our menu—a cherished recipe that brings us closer together with every bite.
Why This Recipe is a Must-Try?
- Succulent Patties: Made with ground beef, Worcestershire sauce, and a blend of seasonings, these oval-shaped patties are juicy, flavorful, and cooked to perfection.
- The Secret Sauce: Our homemade Secret Sauce takes these patty melts to the next level. The combination of Dijon mustard, mayo, barbecue sauce, and a hint of hot sauce creates a creamy, tangy, and slightly spicy flavor that perfectly complements the other ingredients.
- Caramelized Onions: Thinly sliced Vidalia onions are cooked low and slow until golden brown and caramelized, adding a delightful sweetness and depth of flavor to the melts.
- Melty Cheese: Each patty melt is generously layered with slices of Cheddar cheese, which melt into ooey-gooey goodness when heated.
- Toasted Sourdough Bread: The choice of sourdough bread provides a delightful crunch and a tangy flavor that balances the richness of the fillings.
Ingredients:
For the patty melts:
- 680 grams (1.5 lb.) ground beef
- 2 teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 12 slices of sourdough bread
- ½ cup Secret Sauce (see below)
- 3 medium Vidalia onions, thinly sliced
- 6 slices Cheddar cheese
- 8 tablespoons (1/2 cup) unsalted butter
For the Secret Sauce:
- 60 grams (¼ cup) Dijon mustard
- 60 grams (¼ cup) mayonnaise
- 1 tablespoon barbecue sauce
- ½ teaspoon hot sauce
Directions:
In a small bowl, combine the mustard, mayonnaise, barbecue sauce, and hot sauce. Stir well until thoroughly mixed. Cover the bowl and refrigerate for up to 3 days to allow the flavors to meld.
For the patty melts:
In a large bowl, mix together the ground beef, Worcestershire sauce, salt, and pepper until well combined. Shape the mixture into six oval patties.
In a medium-sized cast-iron skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook, stirring continuously, until they become soft and golden brown. Remove the onions from the skillet and set aside.
In the same skillet, cook the ground beef patties over medium-high heat for approximately 2 minutes per side, or until they are browned and cooked through. Once cooked, remove the patties from the skillet and wipe it clean.
To assemble each patty melt: Take a slice of bread and spread 1 tablespoon of Secret Sauce on it. Top with 2 tablespoons of caramelized onions, 1 slice of Cheddar cheese, 1 cooked beef patty, and another tablespoon of Secret Sauce. Finally, add another slice of bread on top.
Heat the cleaned skillet over medium-high heat and melt 2 tablespoons of butter. Cook each sandwich individually for about 3 minutes per side, or until they turn golden brown and the cheese is melted, flipping once.
Serve these delectable patty melts immediately, and get ready to savor every bite of this irresistible comfort food!
Notes:
- Feel free to customize your patty melts by adding additional toppings such as pickles, lettuce, or tomato slices.
- For a lighter version, you can use lean ground beef or turkey instead of regular ground beef.
- Experiment with different types of cheese, such as Swiss or pepper Jack, to add a unique twist to your patty melts.
- These melts pair beautifully with a side of crispy fries or a fresh green salad.
In conclusion, our Patty Melts with Secret Sauce recipe is a true crowd-pleaser that combines the best of comfort food and bold flavors. From the juicy beef patties seasoned to perfection, to the caramelized onions, melty Cheddar cheese, and the unforgettable Secret Sauce, every element of this dish works harmoniously to create a culinary masterpiece.
Whether you’re seeking a satisfying weeknight meal, a nostalgic taste of childhood, or a delightful treat to share with loved ones, these patty melts deliver on all fronts. The excitement and joy that this recipe brings to my own family are a testament to its deliciousness and undeniable appeal.
So, gather your ingredients, fire up the skillet, and get ready to experience the irresistible combination of flavors and textures that Patty Melts with Secret Sauce offer. Let the aroma fill your kitchen, and savor the moment as you bite into a perfectly toasted, cheesy, and savory sandwich.
Once you try this recipe, it’s bound to become a favorite in your household too—a recipe that will create memories, bring smiles, and leave your taste buds craving for more. Enjoy the journey of flavors, and may these Patty Melts with Secret Sauce add warmth, comfort, and joy to your culinary adventures. Happy cooking!
Frequently Asked Questions
Can I make the Secret Sauce in advance?
Absolutely! You can prepare the Secret Sauce up to 3 days ahead and store it in the refrigerator until you’re ready to use it. This allows the flavors to meld together even more, enhancing the taste.
Can I substitute the ground beef with a different protein??
Yes, you can certainly experiment with different proteins like ground turkey, chicken, or even plant-based alternatives. Just keep in mind that the cooking time may vary depending on the protein you choose.
Can I freeze the patties for later use?
Absolutely! You can shape the ground beef mixture into patties and freeze them individually for future use. Just make sure to wrap each patty tightly in plastic wrap or place them in a freezer-safe container. Thaw them in the refrigerator overnight before cooking.
Patty Melts with Secret Sauce
Ingredients
For the patty melts:
- 680 grams 1.5 lb. ground beef
- 2 teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 12 slices of sourdough bread
- ½ cup Secret Sauce see below
- 3 medium Vidalia onions thinly sliced
- 6 slices Cheddar cheese
- 8 tablespoons 1/2 cup unsalted butter
For the Secret Sauce:
- 60 grams ¼ cup Dijon mustard
- 60 grams ¼ cup mayonnaise
- 1 tablespoon barbecue sauce
- ½ teaspoon hot sauce
Instructions
- In a small bowl, combine the mustard, mayonnaise, barbecue sauce, and hot sauce. Stir well until thoroughly mixed. Cover the bowl and refrigerate for up to 3 days to allow the flavors to meld.
For the patty melts:
- In a large bowl, mix together the ground beef, Worcestershire sauce, salt, and pepper until well combined. Shape the mixture into six oval patties.
- In a medium-sized cast-iron skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook, stirring continuously, until they become soft and golden brown. Remove the onions from the skillet and set aside.
- In the same skillet, cook the ground beef patties over medium-high heat for approximately 2 minutes per side, or until they are browned and cooked through. Once cooked, remove the patties from the skillet and wipe it clean.
- To assemble each patty melt: Take a slice of bread and spread 1 tablespoon of Secret Sauce on it. Top with 2 tablespoons of caramelized onions, 1 slice of Cheddar cheese, 1 cooked beef patty, and another tablespoon of Secret Sauce. Finally, add another slice of bread on top.
- Heat the cleaned skillet over medium-high heat and melt 2 tablespoons of butter. Cook each sandwich individually for about 3 minutes per side, or until they turn golden brown and the cheese is melted, flipping once.
- Serve these delectable patty melts immediately, and get ready to savor every bite of this irresistible comfort food!
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