Irresistible One Bowl Apple Cake: A Delightful Blend of Flavors in Every Bite!

One Bowl Apple Cake – Indulge in the mouthwatering goodness of our One Bowl Apple Cake. This delightful recipe is a true gem, offering a harmonious combination of juicy apples, warm cinnamon, and a touch of sweetness. With its simple preparation and irresistible taste, this cake is bound to become a favorite among your loved ones. Join us on a journey of delectable flavors and create memories with this special treat.

Picture this: a cozy afternoon at home, filled with laughter and the aroma of freshly baked apple cake. As the sweet scent wafts through the air, my husband’s eyes light up with anticipation. This recipe has become a beloved tradition in our little family, passed down through generations. Each time we gather around the table to enjoy a slice, it’s as if time stands still, and we savor every bite with joy and gratitude. This One Bowl Apple Cake has a magical way of bringing us together and creating cherished moments that we’ll treasure forever.

Why This Apple Cake is Simply Irresistible?

• The simplicity of this recipe is truly remarkable. With just one bowl and a few basic ingredients, you can create a cake that will impress your friends and family.
• Fresh apples are the star of this recipe, lending their natural sweetness and juicy texture to every slice.
• The blend of cinnamon and vanilla extract adds a comforting warmth to the cake, making it perfect for cozy gatherings or a relaxing afternoon treat.
• The use of whole milk yogurt and melted butter creates a moist and tender crumb that melts in your mouth.
• This recipe strikes the perfect balance between sweetness and a hint of tartness from the apples, resulting in a delightful flavor profile that keeps you coming back for more.
• The optional dusting of confectioner sugar adds an elegant touch, while a dollop of freshly whipped cream takes it to the next level of indulgence.

Ingredients:

• 3 large apples (peeled if desired), cut into pieces
• 250g all-purpose flour (2 cups)
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 200g granulated sugar (1 cup)
• 240g whole milk yogurt (1 cup)
• 113g butter, melted and cooled (½ cup)
• 2 large eggs
• ½ teaspoon vanilla extract
• Confectioner sugar for dusting

Directions:

Preheat your oven to 350°F (175°C).

Prepare a 9-inch round baking pan by lining it with parchment paper or greasing it with butter or cooking spray.

In a large mixing bowl, use an electric mixer to cream together the sugar and eggs until you achieve a creamy and fluffy texture. This process will take about 5-8 minutes.

Using a wooden spoon, fork, or spatula, stir in the yogurt, melted butter, and vanilla extract. Avoid using the electric mixer for this step to maintain the cake’s texture.

In a separate bowl, combine the dry ingredients: flour, baking powder, cinnamon, and salt.

Gradually add the dry ingredient mixture to the wet mixture, stirring gently until well combined.

Add the chopped apples to the batter and mix them in gently.

Transfer the batter into the prepared baking pan, spreading it evenly.

Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.

If you notice the cake browning too much on top, tent it with foil during the last 10 minutes of baking.

Allow the cake to cool, then dust it with confectioner sugar for a touch of elegance. If desired, serve with freshly whipped cream to take this treat to the next level of indulgence.

Notes:

• Feel free to experiment with different types of apples to find your favorite flavor combination. Granny Smith, Honeycrisp, or Gala apples work wonderfully in this recipe.
• For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.
• To enhance the cinnamon flavor, you can sprinkle a small amount of cinnamon sugar on top of the cake before baking.
• This cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Just remember to dust it with confectioner sugar right before serving for a delightful presentation.

In conclusion, our One Bowl Apple Cake is a delightful dessert that captures the essence of comfort, warmth, and togetherness. With its simplicity and incredible flavors, this recipe has the power to create lasting memories for you and your loved ones. The juicy apples, fragrant cinnamon, and tender crumb come together in perfect harmony, leaving you craving for another slice. Whether you’re seeking a sweet treat for a special occasion or simply want to indulge in a comforting dessert, this apple cake is sure to satisfy. So gather your ingredients, preheat the oven, and embark on a culinary adventure that will fill your home with delicious aromas and bring smiles to the faces of those you hold dear. Enjoy the magic of our One Bowl Apple Cake and let it become a cherished tradition in your family, just as it has in ours.

Frequently Asked Questions

Can I use a different type of fruit instead of apples?

Yes, you can experiment with other fruits like pears, peaches, or berries. Adjust the quantity and preparation method accordingly.

Can I make this cake ahead of time?

Absolutely! This cake tastes great even a day after baking. Just make sure to store it in an airtight container to maintain its freshness.

Can I use a different type of yogurt?

Yes, you can substitute whole milk yogurt with Greek yogurt or even sour cream. It will add a tangy flavor to the cake.

Can I freeze this cake?

Yes, this cake freezes well. Wrap individual slices tightly in plastic wrap and store them in a freezer-safe container for up to 3 months.

Can I double the recipe to make a larger cake?

Certainly! Just adjust the ingredient quantities accordingly and use a larger baking pan.

One Bowl Apple Cake

Sacrlett

This delightful recipe is a true gem, offering a harmonious combination of juicy apples, warm cinnamon, and a touch of sweetness. With its simple preparation and irresistible taste, this cake is bound to become a favorite among your loved ones.

Print Recipe Pin Recipe

Course Dessert

Ingredients

  

• 3 large apples peeled if desired, cut into pieces
• 250 g all-purpose flour 2 cups
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 200 g granulated sugar 1 cup
• 240 g whole milk yogurt 1 cup
• 113 g butter melted and cooled (½ cup)
• 2 large eggs
• ½ teaspoon vanilla extract
• Confectioner sugar for dusting

Instructions

 

• Preheat your oven to 350°F (175°C).
• Prepare a 9-inch round baking pan by lining it with parchment paper or greasing it with butter or cooking spray.
• In a large mixing bowl, use an electric mixer to cream together the sugar and eggs until you achieve a creamy and fluffy texture. This process will take about 5-8 minutes.
• Using a wooden spoon, fork, or spatula, stir in the yogurt, melted butter, and vanilla extract. Avoid using the electric mixer for this step to maintain the cake's texture.
• In a separate bowl, combine the dry ingredients: flour, baking powder, cinnamon, and salt.
• Gradually add the dry ingredient mixture to the wet mixture, stirring gently until well combined.
• Add the chopped apples to the batter and mix them in gently.
• Transfer the batter into the prepared baking pan, spreading it evenly.
• Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
• If you notice the cake browning too much on top, tent it with foil during the last 10 minutes of baking.
• Allow the cake to cool, then dust it with confectioner sugar for a touch of elegance. If desired, serve with freshly whipped cream to take this treat to the next level of indulgence.

Notes

Feel free to experiment with different types of apples to find your favorite flavor combination. Granny Smith, Honeycrisp, or Gala apples work wonderfully in this recipe.

For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.

To enhance the cinnamon flavor, you can sprinkle a small amount of cinnamon sugar on top of the cake before baking.

This cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Just remember to dust it with confectioner sugar right before serving for a delightful presentation.

Keyword One Bowl Apple Cake