No-Bake Oreo Cream Pie – Indulge in the heavenly delights of our No-Bake Oreo Cream Pie! This luscious dessert is a dream come true for all the cookie and cream lovers out there. With a velvety smooth cream cheese filling, a crunchy Oreo cookie crust, and delightful chunks of Oreo goodness throughout, this pie is an absolute showstopper! It’s incredibly easy to make, requiring no baking at all, and it’s the perfect treat for any occasion. So, why resist? Join us on a delightful journey of flavors with this heartwarming Oreo Cream Pie recipe!
Let me take you on a sweet journey of how this No-Bake Oreo Cream Pie has become a cherished favorite in my little family. It all started on a lazy Sunday afternoon when I decided to surprise my husband with a special dessert. I whipped up this delightful pie, and the moment he took the first bite, his eyes lit up with pure joy! From that day on, this pie became an inseparable part of our family gatherings and celebrations. Our little one fell in love with it too, requesting it for every birthday. This recipe holds a special place in my heart, as it has brought so much happiness and love to our home, and I can’t wait for it to do the same for yours!
Why This No-Bake Oreo Cream Pie Will Win Your Heart?
- A breeze to make: This no-bake wonder is super simple to put together, making it a fantastic choice for novice bakers and busy foodies.
- Creamy heaven: The combination of fluffy cream cheese, rich whipping cream, and a hint of vanilla creates an irresistibly creamy filling that will make your taste buds dance with delight.
- Oreo goodness in every bite: With generous portions of chopped Oreos both in the filling and on top, this pie promises an explosion of cookie magic with every forkful.
- Quick refrigeration: Just 6 hours (or overnight) in the fridge, and your Oreo Cream Pie is ready to impress, making it a perfect make-ahead dessert for gatherings.
Ingredients:
- 1 ready-to-use Oreo cookie crust (about 8 inches in diameter)
- 240g (1 cup) heavy whipping cream
- 226g (8 oz.) cream cheese, softened
- 65g (1/3 cup) granulated sugar
- 1/2 teaspoon vanilla extract
- 213g (1 1/2 cups) chopped Oreo cookies (feel free to add a little extra for extra indulgence!)
- Additional whipped cream and crushed Oreos for garnish (optional)
Directions:
In a medium mixing bowl, beat the cream cheese until it’s fluffy and free of lumps. If needed, soften the cream cheese by microwaving it for 20 seconds.
Add the vanilla extract and granulated sugar to the cream cheese. Continue beating until well combined and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. This might take a few minutes, but the result is worth it!
Gently fold the whipped cream into the cream cheese mixture using a rubber spatula. Be careful not to overmix; we want the filling to stay light and fluffy.
Fold in the crushed Oreo cookies, ensuring they’re evenly distributed throughout the filling.
Pour the scrumptious mixture into the Oreo cookie crust, smoothing the top with care.
Pop the pie into the refrigerator and let it chill for at least 6 hours or, for an even better result, leave it overnight.
Before serving, go all out with extra whipped cream and crushed Oreos for that picture-perfect finishing touch!
Notes:
- If you can’t find a ready-to-use Oreo crust, you can easily make one yourself by processing Oreo cookies and melted butter in a food processor and pressing the mixture into the pie dish.
- Feel free to get creative with the toppings! Chocolate shavings, chocolate syrup, or even a drizzle of caramel will take this pie to the next level.
In conclusion, our No-Bake Oreo Cream Pie is more than just a dessert; it’s a delightful celebration of flavors, memories, and the joy of sharing with loved ones. This recipe has won the hearts of our little family, becoming a beloved tradition that brings us together during special moments and everyday pleasures. The creamy, dreamy filling blended with the iconic Oreo cookies creates an irresistible combination that leaves everyone craving for more.
So, whether you’re planning a family gathering, a potluck with friends, or simply treating yourself to a heavenly indulgence, this Oreo Cream Pie is the perfect choice. With its simplicity, convenience, and incredible taste, it’s sure to become a hit in your household too!
We hope you’ll try this recipe and create your own cherished memories around it. From our family to yours, may this pie fill your life with sweetness and joy, one delicious bite at a time. Remember, the best moments are often shared with great food and even greater company. So, gather around, enjoy the sweetness of life, and savor the magic of this No-Bake Oreo Cream Pie. Happy baking and even happier indulging!
Frequently Asked Questions
Can I use a different type of cookie for the crust?
Absolutely! While Oreo cookies give it that classic touch, you can experiment with other cookies to customize the flavor to your liking.
Can I use whipped topping instead of heavy whipping cream?
While whipped topping can be used as a substitute, we highly recommend sticking with heavy whipping cream for that authentic, rich taste.
Can I freeze the pie for longer storage?
Yes, you can freeze the pie, but keep in mind that the texture might change slightly. Thaw it in the refrigerator before serving for the best results.
Is this pie suitable for vegetarians?
Yes, it is! This No-Bake Oreo Cream Pie contains no gelatin or animal-derived products, making it a delicious vegetarian-friendly dessert.
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No-Bake Oreo Cream Pie
Ingredients
- 1 ready-to-use Oreo cookie crust about 8 inches in diameter
- 240 g 1 cup heavy whipping cream
- 226 g 8 oz. cream cheese, softened
- 65 g 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 213 g 1 1/2 cups chopped Oreo cookies (feel free to add a little extra for extra indulgence!)
- Additional whipped cream and crushed Oreos for garnish optional
Instructions
- In a medium mixing bowl, beat the cream cheese until it's fluffy and free of lumps. If needed, soften the cream cheese by microwaving it for 20 seconds.
- Add the vanilla extract and granulated sugar to the cream cheese. Continue beating until well combined and creamy.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form. This might take a few minutes, but the result is worth it!
- Gently fold the whipped cream into the cream cheese mixture using a rubber spatula. Be careful not to overmix; we want the filling to stay light and fluffy.
- Fold in the crushed Oreo cookies, ensuring they're evenly distributed throughout the filling.
- Pour the scrumptious mixture into the Oreo cookie crust, smoothing the top with care.
- Pop the pie into the refrigerator and let it chill for at least 6 hours or, for an even better result, leave it overnight.
- Before serving, go all out with extra whipped cream and crushed Oreos for that picture-perfect finishing touch!
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