Mini Meatloaf with Cheesy Scalloped Potatoes – Get ready for a delightful treat that combines the savory goodness of meatloaf with the creamy comfort of scalloped potatoes! Our Mini Meatloaf Recipe with Scalloped Potatoes is a mouthwatering fusion of flavors that will leave you craving for more. These cute individual portions are perfect for any gathering or a cozy family dinner. The meatloaf is tender, juicy, and packed with scrumptious seasonings, while the scalloped potatoes add a cheesy twist that elevates the entire dish. Prepare to fall in love with this culinary masterpiece that’s sure to become a household favorite!
In our little family, the Mini Meatloaf Recipe with Scalloped Potatoes holds a special place in our hearts. It all started one evening when my husband, a die-hard meatloaf fan, suggested trying a twist on the classic recipe. As a food enthusiast, I was intrigued and decided to surprise him by incorporating his love for potatoes into the mix. The result was pure magic! From the moment the aroma filled our kitchen, we knew we had stumbled upon something extraordinary.
Now, this dish has become a cherished tradition in our home. Whenever we have friends over or simply want to enjoy a comforting dinner together, our Mini Meatloaf with Scalloped Potatoes never disappoints. It’s not just about the flavors; it’s about the shared moments, laughter, and joy it brings to our table. I hope this recipe brings the same happiness and warmth to your family gatherings as it does to ours!
Why This Mini Meatloaf Recipe Stands Out?
- Perfectly Portioned: The individual servings in muffin tins make these mini meatloaves not only adorable but also easy to serve and enjoy. Plus, they cook faster than a traditional meatloaf, saving you time in the kitchen!
- Delectable Seasonings: The meatloaf boasts a mouthwatering blend of garlic powder, kosher salt, ground black pepper, Worcestershire sauce, and a hint of tangy ketchup, creating a symphony of flavors in every bite.
- Cheesy Scalloped Potatoes: The thinly sliced potatoes are seasoned to perfection with olive oil, garlic powder, salt, and pepper, then topped with luscious cheddar cheese. The result is a gooey, creamy potato layer that complements the meatloaf beautifully.
- Family Favorite: This recipe holds a personal touch, tried and tested in our own family gatherings. It’s a crowd-pleaser that brings people together and leaves a lasting impression.
Ingredients:
Meatloaf:
- Cooking spray
- 450g (1 lb.) ground beef, 90/10
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¾ teaspoon Worcestershire sauce
- 2-4 tablespoons ketchup
- 33g (1/3 cup) Romano or Parmesan cheese
- 33g (1/3 cup) seasoned breadcrumbs
- 1 large egg
- Warm water (optional- add a little if the mixture feels too dry)
Potatoes:
- 680g (3-5 medium) potatoes, peeled and thinly sliced
- 2 teaspoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 113g (1 cup) cheddar cheese, shredded
Directions:
Preheat your oven to 200°C (400°F) and generously spray a 12-cup non-stick muffin tin with cooking spray. Set it aside.
In a large bowl, gently mix all the meatloaf ingredients until well combined. Avoid overworking the meat to keep it tender.
Divide the meat mixture equally between each muffin cup, pressing it down to cover half of each cup.
In another bowl, toss the potato slices with olive oil, kosher salt, ground black pepper, and garlic powder until each slice is coated.
Place 4-5 potato slices on top of each meatloaf in the muffin pan.
Bake in the preheated oven for 20 minutes.
Remove the pan from the oven and sprinkle shredded cheddar cheese on top of each meatloaf and potato muffin.
Return the pan to the oven and bake for an additional 10 minutes, allowing the cheese to melt and turn gooey.
Let the mini meatloaves and potatoes cool for 5 minutes. Use a butter knife to carefully loosen the edges and remove them from the tin.
Serve immediately and savor the irresistible flavors of this comforting dish!
Notes:
- If you prefer, you can customize the meatloaf seasoning with your favorite herbs and spices.
- Feel free to add other vegetables to the potato layer, such as thinly sliced onions or bell peppers, for an extra burst of flavor.
- Leftovers can be refrigerated and reheated the next day for a delicious lunch!
In conclusion, our Mini Meatloaf Recipe with Scalloped Potatoes is a culinary masterpiece that brings together the heartwarming goodness of meatloaf and the creamy indulgence of cheesy scalloped potatoes. With each bite, you’ll experience a symphony of flavors that will transport you to a realm of comfort and satisfaction. This dish not only delights the taste buds but also holds a special place in our hearts, as it has become a cherished tradition in our little family.
Whether you’re hosting a gathering, planning a family dinner, or simply seeking a delicious and convenient meal, these mini meatloaves are the perfect choice. The individual portions make serving a breeze, and the combination of delectable seasonings in the meatloaf and the cheesy goodness of the potatoes will leave your loved ones asking for seconds.
Don’t hesitate to try this recipe for yourself and create memorable moments around the dinner table. The magic lies not only in the flavors but also in the joy it brings to those who gather to enjoy it. We hope this recipe becomes a staple in your household, just as it has in ours. So go ahead, savor the goodness, and make this Mini Meatloaf with Scalloped Potatoes a beloved addition to your family’s culinary repertoire. Bon appétit!
Frequently Asked Questions
Can I use a different type of meat for the meatloaf?
Absolutely! While we recommend ground beef, you can experiment with ground turkey, chicken, or even a meatless alternative for a vegetarian version.
Can I make this recipe ahead of time?
Yes, you can prepare the meatloaf mixture and the potato slices in advance and refrigerate them separately. Assemble everything in the muffin tin right before baking for a convenient meal.
Can I freeze these mini meatloaves?
Yes, you can freeze them! Once they’ve cooled completely, wrap each individual meatloaf tightly in plastic wrap and place them in an airtight container or freezer bag. Thaw and reheat in the oven when you’re ready to enjoy them again.
Mini Meatloaf with Cheesy Scalloped Potatoes
Ingredients
Meatloaf:
- Cooking spray
- 450 g 1 lb. ground beef, 90/10
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¾ teaspoon Worcestershire sauce
- 2-4 tablespoons ketchup
- 33 g 1/3 cup Romano or Parmesan cheese
- 33 g 1/3 cup seasoned breadcrumbs
- 1 large egg
- Warm water optional- add a little if the mixture feels too dry
Potatoes:
- 680 g 3-5 medium potatoes, peeled and thinly sliced
- 2 teaspoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 113 g 1 cup cheddar cheese, shredded
Instructions
- Preheat your oven to 200°C (400°F) and generously spray a 12-cup non-stick muffin tin with cooking spray. Set it aside.
- In a large bowl, gently mix all the meatloaf ingredients until well combined. Avoid overworking the meat to keep it tender.
- Divide the meat mixture equally between each muffin cup, pressing it down to cover half of each cup.
- In another bowl, toss the potato slices with olive oil, kosher salt, ground black pepper, and garlic powder until each slice is coated.
- Place 4-5 potato slices on top of each meatloaf in the muffin pan.
- Bake in the preheated oven for 20 minutes.
- Remove the pan from the oven and sprinkle shredded cheddar cheese on top of each meatloaf and potato muffin.
- Return the pan to the oven and bake for an additional 10 minutes, allowing the cheese to melt and turn gooey.
- Let the mini meatloaves and potatoes cool for 5 minutes. Use a butter knife to carefully loosen the edges and remove them from the tin.
- Serve immediately and savor the irresistible flavors of this comforting dish!
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