Marinated Grilled Shrimp – Indulge in the mouthwatering flavors of our Marinated Grilled Shrimp recipe. This Mediterranean-inspired dish combines the freshness of succulent shrimp with a vibrant marinade that will leave you craving more. With its perfect blend of zesty ingredients and the smoky char from the grill, this recipe is a must-try for seafood lovers looking to elevate their grilling game.
Picture this: a warm summer evening, the sun slowly setting on the horizon, and the delightful aroma of sizzling shrimp wafting through the air. This is a scene that plays out often in my household. Ever since I discovered this Marinated Grilled Shrimp recipe, it has become a true family favorite. My husband, who fancies himself a grill master, was instantly captivated by the tantalizing flavors that emerged from this simple yet stunning dish. It has quickly become a staple in our culinary repertoire, bringing us joy and satisfaction with every bite.
Why This Grilled Shrimp Recipe Will Steal Your Heart?
- Unparalleled Flavor: The marinade is a symphony of olive oil, tomato sauce, garlic, and red wine vinegar, infusing the shrimp with a burst of tangy and aromatic goodness.
- Freshness Redefined: With two pounds of plump, fresh shrimp as the star ingredient, each bite is a testament to the ocean’s bounty. The shrimp are carefully peeled and deveined, ensuring a hassle-free eating experience.
- The Perfect Balance: Our blend of chopped fresh basil, salt, and a hint of cayenne pepper adds just the right amount of depth and complexity to the dish, elevating it to new heights of culinary excellence.
Ingredients:
- 80 grams (⅓ cup) olive oil
- 60 grams (¼ cup) tomato sauce
- 3 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 900 grams (2 pounds) fresh shrimp, peeled and deveined
- 6 skewers
Directions:
In a large bowl, combine the olive oil, tomato sauce, minced garlic, and red wine vinegar. Season with the chopped fresh basil, salt, and a pinch of cayenne pepper. Mix well.
Add the fresh shrimp to the bowl and stir until each shrimp is evenly coated with the marinade. Cover the bowl and refrigerate for 30 minutes to 1 hour, remembering to give it a stir once or twice during the marinating process.
Preheat your grill to medium heat and lightly oil the grate to prevent sticking.
Thread the marinated shrimp onto the skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
Place the skewers on the preheated grill and cook the shrimp until they turn opaque, usually taking 2 to 3 minutes per side.
Once done, remove the skewers from the grill and serve the Marinated Grilled Shrimp hot, ready to be devoured and savored.
Notes:
- For a delightful twist, try adding a squeeze of fresh lemon juice over the grilled shrimp just before serving. It adds a burst of brightness and complements the flavors beautifully.
- If you prefer a spicier kick, adjust the amount of cayenne pepper to suit your taste buds.
- Ensure that the shrimp are properly deveined to ensure a smoother eating experience.
- This recipe can easily be doubled or halved, depending on the number of guests or your desired portion size.
In conclusion, our Marinated Grilled Shrimp recipe is a true culinary gem that brings together the flavors of the Mediterranean in a simple and delightful way. With its vibrant marinade, juicy shrimp, and the smoky char from the grill, each bite is a burst of pure satisfaction.
Whether you’re hosting a summer barbecue, enjoying a cozy dinner with loved ones, or simply seeking a delicious and fuss-free seafood dish, this recipe is a winner. The combination of olive oil, tomato sauce, garlic, and red wine vinegar creates a tantalizing symphony of flavors that will leave you craving more.
Not only is this dish incredibly flavorful, but it also holds a special place in our hearts. From the very first time we tried it, our family was captivated by its charm. It has become a recipe that we turn to time and time again, creating lasting memories and moments of pure culinary bliss.
So, gather around the grill, let the aroma of marinated shrimp fill the air, and savor the joy that this recipe brings. With its irresistible flavors, fresh ingredients, and a touch of Mediterranean magic, our Marinated Grilled Shrimp is sure to become a favorite in your household too.
Indulge in the taste of summer, the ocean’s bounty, and the joy of sharing a delightful meal with loved ones. It’s time to fire up the grill, embark on a culinary adventure, and experience the blissful flavors of our Marinated Grilled Shrimp. Bon appétit!
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
While fresh shrimp is recommended for the best flavor and texture, you can use frozen shrimp as well. Thaw them thoroughly before marinating and grilling.
Can I grill the shrimp without skewers?
Absolutely! If you prefer not to use skewers, you can place the shrimp directly on the grill grates. Just be cautious while flipping them to prevent any pieces from falling through the gaps.
Can I bake the shrimp instead of grilling them?
Although grilling imparts a wonderful smoky flavor, you can bake the marinated shrimp in a preheated oven at 400°F (200°C) for approximately 8-10 minutes, or until they turn opaque.
Can I make the marinade in advance?
Yes, you can prepare the marinade a few hours ahead of time and store it in the refrigerator. When you’re ready to cook, simply toss the shrimp in the marinade and proceed with the recipe as directed.
What can I serve with Marinated Grilled Shrimp?
These shrimp are incredibly versatile and pair well with various sides. You can serve them over a bed of fluffy rice, alongside a crisp salad, or with grilled vegetables for a complete and satisfying meal.
Marinated Grilled Shrimp
Ingredients
- 80 grams ⅓ cup olive oil
- 60 grams ¼ cup tomato sauce
- 3 cloves garlic minced
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 900 grams 2 pounds fresh shrimp, peeled and deveined
- 6 skewers
Instructions
- In a large bowl, combine the olive oil, tomato sauce, minced garlic, and red wine vinegar. Season with the chopped fresh basil, salt, and a pinch of cayenne pepper. Mix well.
- Add the fresh shrimp to the bowl and stir until each shrimp is evenly coated with the marinade. Cover the bowl and refrigerate for 30 minutes to 1 hour, remembering to give it a stir once or twice during the marinating process.
- Preheat your grill to medium heat and lightly oil the grate to prevent sticking.
- Thread the marinated shrimp onto the skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
- Place the skewers on the preheated grill and cook the shrimp until they turn opaque, usually taking 2 to 3 minutes per side.
- Once done, remove the skewers from the grill and serve the Marinated Grilled Shrimp hot, ready to be devoured and savored.
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