Lemon-Cream Cheese Crescent Danish – Indulge in the heavenly combination of creamy, tangy flavors with our Lemon-Cream Cheese Crescent Danish recipe. This delectable treat features a flaky crescent dough enveloping a luscious cream cheese filling and a burst of refreshing lemon curd. Baked to perfection and drizzled with a sweet glaze, this Danish is sure to captivate your taste buds. Discover the magic of this delightful pastry and experience a symphony of flavors that will leave you craving more.
Every morning in our cozy kitchen, the aroma of freshly baked Lemon-Cream Cheese Crescent Danish wafts through the air, enticing my husband and our little family to gather around the table. The first time I made this recipe, I was astounded by how quickly it became a beloved staple in our household. The combination of smooth cream cheese, delicate crescent dough, and zesty lemon curd created a symphony of flavors that took us by surprise. Each bite was a perfect balance of sweet and tangy, a true delight for the senses. Now, it has become a cherished tradition, a symbol of love and togetherness that we eagerly share with friends and family.
Why This Tangy-Sweet Delight Will Steal Your Heart?
- Unique and Irresistible: Our Lemon-Cream Cheese Crescent Danish stands out from the crowd with its distinct blend of flavors. The cream cheese spread adds a creamy richness, while the lemon curd brings a burst of zesty freshness.
- Flaky Perfection: The Pillsbury™ Original Crescent Dough Sheet, or Crescent Rolls if you prefer, envelops the filling with its buttery, flaky layers, creating a heavenly texture that melts in your mouth.
- Quick and Easy: With just a few simple steps, you can create a bakery-worthy Danish right in your own kitchen. No need to spend hours preparing dough from scratch.
- Versatile Treat: Enjoy this Danish for breakfast, brunch, or as a delectable dessert. It’s a versatile treat that suits any occasion.
Ingredients:
- 1 can (8 oz.) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz.) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/3 cup (75g) cream cheese spread (from an 8-oz container)
- 3 tablespoons powdered sugar
- 8 teaspoons lemon curd
For the glaze:
- 1/2 cup (60g) powdered sugar
- 2 to 3 teaspoons milk
Directions:
Preheat your oven to 375°F (190°C). Remove the dough from the can and, without unrolling it, use a serrated knife to cut it into 8 slices. Place the slices 2 inches apart on a cookie sheet, and press each slice into a 3-inch round, leaving a ridge around the outer edge.
In a small bowl, mix the cream cheese spread and 3 tablespoons of powdered sugar until well combined. Spoon about 2 teaspoons of the cream cheese mixture onto the center of each dough round, and spread it slightly. Top each with 1 teaspoon of lemon curd.
Bake the Danish for 12 to 14 minutes or until they turn golden brown. Allow them to cool for 5 minutes on the cookie sheet, and then transfer them to a serving plate.
In another small bowl, mix 1/2 cup of powdered sugar with enough milk to achieve your desired drizzling consistency. Drizzle the glaze generously over the Danish, and serve them warm.
Notes:
- For a delightful twist, you can try using different flavored curds, such as raspberry or blueberry, instead of lemon curd.
- If you prefer a sweeter Danish, you can increase the amount of powdered sugar in the cream cheese mixture or the glaze.
- Serve these Danish warm for the best experience, but they can also be enjoyed at room temperature.
Indulging in the heavenly flavors of our Lemon-Cream Cheese Crescent Danish is a truly blissful experience. With its delicate layers of flaky crescent dough, creamy cream cheese filling, and zesty lemon curd, this pastry is a delightful treat for any occasion. Whether you savor it for breakfast, brunch, or as a delectable dessert, each bite will transport you to a world of tangy-sweet perfection.
Creating this Danish is a breeze, thanks to the convenience of Pillsbury™ Original Crescent Dough Sheet or Crescent Rolls. In just a few simple steps, you can bring the aroma of a bakery into your own kitchen and delight your loved ones with this irresistible treat.
So why wait? Try our Lemon-Cream Cheese Crescent Danish and let it become a cherished part of your family’s traditions, just as it has for ours. From the moment you take the first bite, you’ll understand why this recipe has captured our hearts and taste buds. Get ready to embark on a delectable journey of flavors that will leave you craving more. Bon appétit!
Frequently Asked Questions
Can I make these Danish ahead of time?
While these Danish are best enjoyed fresh from the oven, you can prepare them in advance and store them in an airtight container for up to 2 days. When ready to serve, warm them in the oven for a few minutes to restore their flaky texture.
Can I freeze the Danish?
Yes, you can freeze the Danish before baking. Arrange them on a baking sheet, place them in the freezer until firm, and then transfer them to a freezer-safe container or bag. When you’re ready to enjoy them, bake the frozen Danish as instructed, adding a few extra minutes to the baking time.
Can I use homemade lemon curd?
Absolutely! If you have homemade lemon curd on hand, feel free to use it in this recipe. The vibrant flavors of homemade lemon curd will take these Danish to the next level.
Can I substitute the cream cheese spread?
If you prefer a different type of spread, you can experiment with other soft cheeses like mascarpone or a flavored cream cheese of your choice. Just keep in mind that it may slightly alter the taste and texture of the Danish.
Lemon-Cream Cheese Crescent Danish
Ingredients
- 1 can 8 oz. refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz.) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/3 cup 75g cream cheese spread (from an 8-oz container)
- 3 tablespoons powdered sugar
- 8 teaspoons lemon curd
For the glaze:
- 1/2 cup 60g powdered sugar
- 2 to 3 teaspoons milk
Instructions
- Preheat your oven to 375°F (190°C). Remove the dough from the can and, without unrolling it, use a serrated knife to cut it into 8 slices. Place the slices 2 inches apart on a cookie sheet, and press each slice into a 3-inch round, leaving a ridge around the outer edge.
- In a small bowl, mix the cream cheese spread and 3 tablespoons of powdered sugar until well combined. Spoon about 2 teaspoons of the cream cheese mixture onto the center of each dough round, and spread it slightly. Top each with 1 teaspoon of lemon curd.
- Bake the Danish for 12 to 14 minutes or until they turn golden brown. Allow them to cool for 5 minutes on the cookie sheet, and then transfer them to a serving plate.
- In another small bowl, mix 1/2 cup of powdered sugar with enough milk to achieve your desired drizzling consistency. Drizzle the glaze generously over the Danish, and serve them warm.
Leave a Reply