Lasagna Roll Ups – Looking for a mouthwatering dish that will instantly captivate your taste buds? Look no further! Our Lasagna Roll Ups recipe is here to make your culinary dreams come true. These delectable rolls take traditional lasagna to a whole new level, with their irresistible combination of tender pasta, flavorful meat sauce, and a cheesy filling that will leave you craving for more. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is guaranteed to impress. Get ready to indulge in a truly comforting and satisfying dish that will surely become a family favorite.
Picture this: It’s a cozy Sunday evening, and the aroma of simmering marinara sauce fills the air. My husband, John, and our little family gather around the kitchen, eagerly waiting for dinner to be served. Lasagna Roll Ups have become a cherished tradition in our household, bringing us closer together with every bite. The excitement in our kids’ eyes as they help roll up the pasta and fill it with gooey cheese is priceless. As we sit down to savor these delightful creations, laughter and joy fill the room. It’s moments like these that remind me of the magic of homemade meals and the bonds they create. Lasagna Roll Ups have become a symbol of love, warmth, and togetherness in our home, and I hope they bring the same joy to your family too.
Why This Recipe is a Must-Try?
- A Twist on Classic Lasagna: These roll-ups offer a fun and elegant twist to the traditional lasagna. Each individual roll is like a flavorful surprise waiting to be unraveled.
- The Perfect Combination of Flavors: The rich and savory meat sauce, paired with the creamy and cheesy filling, creates a symphony of flavors that will tantalize your taste buds.
- Simple and Family-Friendly Ingredients: With pantry staples like ground beef, lasagna noodles, marinara sauce, and cheese, this recipe is convenient and budget-friendly.
- Easy to Make and Impressive to Serve: While it may look like a gourmet dish, Lasagna Roll Ups are surprisingly easy to make. You can impress your family and guests with minimal effort.
- Versatile and Customizable: Feel free to experiment with different fillings or add vegetables to suit your preferences. These roll-ups can easily adapt to your personal taste and dietary needs.
Ingredients:
- 12 lasagna noodles, cooked according to package instructions
- 1 lb. (450g) ground beef (85% lean)
- 24 oz. (680g) marinara sauce
- 1/2 cup (80g) diced onion
- 3 garlic cloves, minced
- 1 tsp sea salt, or to taste
- 1/2 tsp black pepper, or to taste
- 1/2 tsp dried oregano
- 15 oz. (425g) ricotta cheese
- 1 large egg
- 1/4 cup (25g) parmesan cheese, shredded
- 3 cups (340g) mozzarella cheese, shredded and divided
- 1/4 cup (15g) parsley, chopped, plus more for garnish
Directions:
Preheat your oven to 375˚F (190˚C). Cook the lasagna noodles in a large pot of salted water according to the package instructions. Once cooked, drain the noodles and fill the pot with cold water to prevent them from sticking together.
In a deep pan or Dutch oven, heat the ground beef over medium-high heat. Break it up with a spatula and cook until it is no longer pink. Add the diced onion and cook until softened, approximately 3 minutes. Then, add the minced garlic, sea salt, black pepper, and dried oregano, sautéing for an additional minute. Pour in the marinara sauce, bring it to a simmer, and turn off the heat. Spread 1/2 cup of the meat sauce over the bottom of a casserole dish.
In a large bowl, combine the ricotta cheese, egg, parmesan cheese, 1 1/2 cups of mozzarella cheese, and chopped parsley. Stir well to create a creamy and flavorful filling.
To make assembly easier, arrange the cooked lasagna noodles on a large baking sheet in a single layer. Spread approximately 1/4 cup (or a scant ice cream scoop) of the cheese mixture over each noodle. Add a heaping tablespoon of the meat sauce in a strip down the center of each noodle. Carefully roll up the noodles and arrange them in the prepared casserole dish.
Spread the remaining meat sauce over the tops of the roll-ups and sprinkle the remaining 1 1/2 cups of mozzarella cheese on top. Cover the dish with foil, ensuring the foil doesn’t touch the cheese. If your pan is shallow, you can use toothpicks to keep the foil away from the cheese.
Bake the covered dish at 375˚F (190˚C) for 40 minutes. Then, remove the foil and broil for an additional 2-3 minutes, or until the cheese turns lightly golden. Garnish with fresh parsley before serving.
Notes:
- For a vegetarian option, replace the ground beef with sautéed vegetables like mushrooms, zucchini, or spinach.
- Feel free to experiment with different types of cheese, such as fontina or provolone, to add a unique twist to the dish.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
In conclusion, our Lasagna Roll Ups recipe is a delightful twist on the classic lasagna that will leave you craving more. The combination of tender pasta, flavorful meat sauce, and creamy cheese filling creates a symphony of flavors that is truly irresistible. Whether you’re cooking for your family, entertaining guests, or simply indulging in a comforting meal for yourself, these roll-ups are sure to impress.
Not only are they delicious, but Lasagna Roll Ups also have a special way of bringing people together. As I’ve experienced with my own family, preparing and savoring this dish creates cherished moments and lasting memories. The joy and laughter that fill the kitchen as we gather around the table are priceless.
So why wait? Give our Lasagna Roll Ups recipe a try and experience the magic for yourself. Let the enticing aromas and delicious flavors transport you to a place of pure culinary delight. Whether it becomes a weekly tradition or a go-to recipe for special occasions, this dish is bound to become a beloved favorite in your household too.
Share the love and joy of homemade meals with your loved ones. Let the Lasagna Roll Ups be the centerpiece of memorable gatherings, filling your home with warmth and togetherness. Get ready to embark on a culinary adventure that will have your taste buds dancing and your heart smiling.
Indulge in the cheesy goodness of our Lasagna Roll Ups and discover why this recipe has captured the hearts and palates of so many. From our family to yours, we hope this recipe brings you as much happiness as it has brought us. Happy cooking and bon appétit!
FAQs
Can I use oven-ready lasagna noodles?
Yes, you can use oven-ready lasagna noodles instead of boiling regular noodles. However, you may need to adjust the baking time and follow the package instructions for the specific type of noodles you choose.
Can I freeze the Lasagna Roll Ups?
Absolutely! These roll-ups can be frozen before or after baking. Make sure to wrap them tightly in foil or place them in an airtight container. When you’re ready to enjoy them, thaw them in the refrigerator overnight and then reheat in the oven until heated through.
Can I substitute the ground beef with ground turkey or chicken?
Yes, you can easily substitute the ground beef with ground turkey or chicken if you prefer a lighter option. Just make sure to adjust the seasoning to your taste.
Can I add vegetables to the filling?
Absolutely! Feel free to add sautéed vegetables like mushrooms, spinach, or zucchini to the cheese filling for an extra burst of flavor and added nutrients.
Can I use a different type of cheese?
Of course! While mozzarella, ricotta, and parmesan are classic choices, you can experiment with different cheeses according to your preference. Fontina, provolone, or a combination of cheeses can add a unique and delicious touch to the recipe.
![](https://8fivefive.com/wp-content/uploads/2023/07/Lasagna-Roll-Ups-2-360x361.jpg)
Lasagna Roll Ups
Ingredients
- 12 lasagna noodles cooked according to package instructions
- 1 lb. 450g ground beef (85% lean)
- 24 oz. 680g marinara sauce
- 1/2 cup 80g diced onion
- 3 garlic cloves minced
- 1 tsp sea salt or to taste
- 1/2 tsp black pepper or to taste
- 1/2 tsp dried oregano
- 15 oz. 425g ricotta cheese
- 1 large egg
- 1/4 cup 25g parmesan cheese, shredded
- 3 cups 340g mozzarella cheese, shredded and divided
- 1/4 cup 15g parsley, chopped, plus more for garnish
Instructions
- Preheat your oven to 375˚F (190˚C). Cook the lasagna noodles in a large pot of salted water according to the package instructions. Once cooked, drain the noodles and fill the pot with cold water to prevent them from sticking together.
- In a deep pan or Dutch oven, heat the ground beef over medium-high heat. Break it up with a spatula and cook until it is no longer pink. Add the diced onion and cook until softened, approximately 3 minutes. Then, add the minced garlic, sea salt, black pepper, and dried oregano, sautéing for an additional minute. Pour in the marinara sauce, bring it to a simmer, and turn off the heat. Spread 1/2 cup of the meat sauce over the bottom of a casserole dish.
- In a large bowl, combine the ricotta cheese, egg, parmesan cheese, 1 1/2 cups of mozzarella cheese, and chopped parsley. Stir well to create a creamy and flavorful filling.
- To make assembly easier, arrange the cooked lasagna noodles on a large baking sheet in a single layer. Spread approximately 1/4 cup (or a scant ice cream scoop) of the cheese mixture over each noodle. Add a heaping tablespoon of the meat sauce in a strip down the center of each noodle. Carefully roll up the noodles and arrange them in the prepared casserole dish.
- Spread the remaining meat sauce over the tops of the roll-ups and sprinkle the remaining 1 1/2 cups of mozzarella cheese on top. Cover the dish with foil, ensuring the foil doesn't touch the cheese. If your pan is shallow, you can use toothpicks to keep the foil away from the cheese.
- Bake the covered dish at 375˚F (190˚C) for 40 minutes. Then, remove the foil and broil for an additional 2-3 minutes, or until the cheese turns lightly golden. Garnish with fresh parsley before serving.
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