Instant Pot Parmesan Ranch Potatoes – Looking for a scrumptious side dish that will leave your taste buds begging for more? Look no further! Our Instant Pot Parmesan Ranch Potatoes are the ultimate combination of creamy, cheesy goodness and zesty ranch flavors. These potatoes are a true delight, and once you try them, they’ll become a regular feature on your dinner table. With the convenience of the Instant Pot, you’ll have this delectable dish ready in no time. Get ready to indulge!
Picture this: it’s a cozy evening at home, and the delightful aroma of Parmesan and ranch fills the air. As I prepare our family dinner, my husband peeks into the kitchen with anticipation, knowing exactly what’s cooking. Instant Pot Parmesan Ranch Potatoes have become our little family’s favorite side dish. It all started with a simple recipe, but as soon as we took our first bite, we knew we had discovered something extraordinary. The creamy texture, the tangy ranch seasoning, and the comforting cheesy notes made this dish an instant hit. Now, it’s a staple in our household, a dish that brings smiles and satisfaction to our dinner table. Join us on this flavorful journey and experience the magic yourself!
Why This Delightful Combination of Flavors Will Make Your Taste Buds Dance?
- Creamy Bliss: The combination of Parmesan cheese and ranch seasoning creates a luscious, creamy coating that envelops every potato chunk, making each bite a heavenly experience.
- Instant Pot Convenience: Thanks to the Instant Pot, these potatoes are cooked to perfection in no time. Say goodbye to lengthy cooking processes and hello to a quick, hassle-free side dish.
- Bursting with Flavor: The dry ranch seasoning mix adds a burst of zesty and herby flavors to the potatoes, elevating their taste to new heights. It’s a flavor explosion that will leave you craving more.
- Quality Ingredients: We use top-quality red potatoes, Parmesan cheese, and chicken broth to ensure that each element contributes to the dish’s outstanding flavor profile.
Ingredients:
- 907 grams (2 lbs.) red potatoes
- 1 packet (about 28 grams) dry ranch seasoning mix
- 1 cup (113 grams) shredded Parmesan cheese
- 1/2 teaspoon salt
- 237 ml (1 cup) chicken broth
Directions:
Give the red potatoes a good scrub and cut them into approximately 1-inch chunks.
Place the potatoes in the Instant Pot and add the chicken broth. Mix in the dry ranch seasoning and salt.
Secure the lid and ensure the vent is in the sealing position. Select the manual/pressure cook setting on high pressure and set the timer for 7 minutes.
Once the cooking cycle is complete, perform a quick release of the pressure and carefully remove the lid.
Add the Parmesan cheese gradually, starting with 1/4 cup at a time. Stir until the cheese melts and incorporates into the potatoes. Repeat until all the cheese is used.
Notes:
- For a twist of flavor, you can try using different types of shredded cheese, such as cheddar or Gouda.
- If you prefer a milder ranch flavor, you can reduce the amount of ranch seasoning mix used.
- These potatoes are best served immediately while they’re still warm and cheesy. However, they can also be refrigerated and reheated later, though the texture may be slightly different.
In conclusion, our Instant Pot Parmesan Ranch Potatoes recipe is a true winner when it comes to creating a memorable side dish. With its creamy, cheesy coating and zesty ranch flavors, these potatoes are guaranteed to be a crowd-pleaser. Whether you’re preparing a family dinner or hosting a gathering, this recipe will undoubtedly leave a lasting impression on your guests.
The convenience of the Instant Pot makes the cooking process a breeze, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones. The combination of high-quality red potatoes, tangy ranch seasoning, and melty Parmesan cheese creates a flavor explosion that will tantalize your taste buds.
Not only is this recipe delicious, but it also holds a special place in our hearts. It has become a cherished part of our family’s culinary traditions, bringing joy and satisfaction to our meals. We hope that by sharing this recipe with you, it will become a beloved dish in your own household, creating lasting memories and moments of pure culinary delight.
So, what are you waiting for? Grab your Instant Pot, gather the ingredients, and embark on a culinary adventure that will leave everyone asking for seconds. Indulge in the creamy goodness and zesty flavors of our Instant Pot Parmesan Ranch Potatoes, and let it become a staple on your dinner table. Happy cooking and happy feasting!
FAQs
Can I use a different type of potato?
Absolutely! While red potatoes work wonderfully for this recipe, you can experiment with other varieties like Yukon gold or russet potatoes to suit your preference.
Can I make this recipe without an Instant Pot?
Yes, you can! If you don’t have an Instant Pot, you can prepare these potatoes on the stovetop. Simply cook the potatoes in a pot with the chicken broth until they are tender. Then, follow the remaining steps as outlined in the recipe.
Can I freeze the leftovers?
While it’s possible to freeze the leftovers, keep in mind that the texture of the potatoes may change upon thawing and reheating. We recommend enjoying this dish fresh for the best experience.
Can I add other ingredients to customize the recipe?
Absolutely! Feel free to get creative and add ingredients like crispy bacon, green onions, or diced bell peppers to personalize the dish and add extra layers of flavor and texture. Make it your own!
Instant Pot Parmesan Ranch Potatoes
Ingredients
- 907 grams 2 lbs. red potatoes
- 1 packet about 28 grams dry ranch seasoning mix
- 1 cup 113 grams shredded Parmesan cheese
- 1/2 teaspoon salt
- 237 ml 1 cup chicken broth
Instructions
- Give the red potatoes a good scrub and cut them into approximately 1-inch chunks.
- Place the potatoes in the Instant Pot and add the chicken broth. Mix in the dry ranch seasoning and salt.
- Secure the lid and ensure the vent is in the sealing position. Select the manual/pressure cook setting on high pressure and set the timer for 7 minutes.
- Once the cooking cycle is complete, perform a quick release of the pressure and carefully remove the lid.
- Add the Parmesan cheese gradually, starting with 1/4 cup at a time. Stir until the cheese melts and incorporates into the potatoes. Repeat until all the cheese is used.
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