Impossible Cheeseburger Pie – Get ready for a recipe that will revolutionize your cheeseburger game! Our Impossible Cheeseburger Pie is an absolute game-changer, combining the flavors of a juicy burger with the comfort of a savory pie. This delectable dish is packed with seasoned ground beef, onions, and a generous amount of cheese, all baked to golden perfection. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a gathering, this recipe is sure to satisfy your cravings and leave everyone asking for seconds!
Let me tell you a little story about how this Impossible Cheeseburger Pie has become a beloved staple in our household. It all started when my husband, Mike, took his first bite of this delectable creation. His eyes lit up with pure delight, and he couldn’t stop raving about how incredibly flavorful and satisfying it was. From that moment on, this recipe became a regular feature on our dinner table, and it quickly won the hearts of our little family. The aroma that fills our home as it bakes is simply irresistible, drawing everyone to the kitchen with anticipation. We often find ourselves gathering around the table, sharing laughter and stories while savoring each delicious slice. This pie has truly become a symbol of love, warmth, and togetherness for us, and we hope it brings the same joy to your family as well.
Why This Recipe Rocks?
- A New Twist on a Classic: Our Impossible Cheeseburger Pie takes the beloved flavors of a cheeseburger and transforms them into a delightful pie. It’s a unique and creative way to enjoy the classic cheeseburger experience.
- Hearty and Flavorful: Made with savory ground beef, onions, and a medley of spices, this pie delivers a hearty and satisfying meal that will leave you craving more. The combination of flavors is simply mouthwatering.
- Cheesy Goodness: What’s a cheeseburger without cheese? This recipe uses a generous amount of finely shredded cheese, which melts beautifully and adds a delightful gooeyness to every bite.
- Easy and Convenient: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights when you need a quick and delicious meal on the table. Plus, it can be easily doubled to feed a larger crowd.
Ingredients:
- 2 lb. ground beef (900 g)
- 1 cup finely chopped onion
- 1 package dry onion soup mix
- 3/4 cup water
- 1 1/2 cups finely shredded cheese of your choice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 cups milk
- 3 large eggs
- 3/4 cup baking mix (such as Bisquick or similar) (120 g)
- Sliced American Cheese (optional)
Directions:
Preheat your oven to 400°F (200°C) and lightly grease two pie plates.
In a skillet, brown the ground beef along with the onions until the meat is no longer pink. If there is excess grease, drain it from the pan.
Add the dry onion soup mix and 3/4 cup of water to the skillet. Let the mixture simmer until the liquid evaporates.
In a mixing bowl, gently whisk the eggs. Add salt, pepper, milk, and baking mix. Beat until the batter is well combined.
Divide ¼ of the meat mixture into the bottom of each prepared pie plate. Follow with ¼ of the shredded cheese. Repeat the layers with the remaining meat mixture and shredded cheese.
Evenly pour half of the Bisquick mixture over the top of each pie.
If desired, place several slices of American cheese on the top.
Bake the pies for 25-30 minutes, or until the top turns a beautiful golden color.
Notes:
- Feel free to customize the cheese in this recipe according to your preferences. Cheddar, mozzarella, or a blend of your favorite cheeses would all work wonderfully.
- You can add your favorite burger toppings such as pickles, tomatoes, or lettuce when serving for an extra flavor boost.
- Leftovers can be refrigerated and reheated for a quick and tasty meal the next day.
In conclusion, our Impossible Cheeseburger Pie recipe is a true culinary gem that brings together the classic flavors of a cheeseburger in a delightful and unique way. This dish has the power to create lasting memories around the dinner table, just like it has for our family. The savory ground beef, onions, and perfectly melted cheese come together to create a symphony of flavors that will leave you wanting more.
Whether you’re looking for a quick and easy weeknight meal or a crowd-pleasing dish for a gathering, this recipe is a winner. Its simplicity and convenience make it a go-to option for busy families, while its irresistible taste will impress even the most discerning palates.
So, why not give our Impossible Cheeseburger Pie a try? Prepare to be blown away by the deliciousness that awaits you. Gather your loved ones, indulge in the comforting flavors, and create your own treasured moments. Trust us, this recipe will become a beloved favorite in your household, just as it has in ours.
Remember, food has a special way of bringing people together, and this pie is no exception. Enjoy the satisfaction of biting into a slice of this savory masterpiece and savor the joy it brings. Happy cooking and bon appétit!
FAQs
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat alternatives.
Can I make this recipe gluten-free?
Absolutely! You can use a gluten-free baking mix instead of the regular baking mix mentioned in the recipe.
Can I freeze the pie?
Yes, you can freeze the baked pie for up to 2-3 months. Make sure to wrap it tightly in foil or store it in an airtight container. To reheat, simply thaw in the refrigerator overnight and bake in a preheated oven until heated through.
Can I use fresh onions instead of dry onion soup mix?
If you prefer to use fresh onions, you can omit the dry onion soup mix and add about 2 tablespoons of finely chopped fresh onions along with some additional seasonings of your choice.
Impossible Cheeseburger Pie
Ingredients
- 2 lb. ground beef 900 g
- 1 cup finely chopped onion
- 1 package dry onion soup mix
- 3/4 cup water
- 1 1/2 cups finely shredded cheese of your choice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 cups milk
- 3 large eggs
- 3/4 cup baking mix such as Bisquick or similar (120 g)
- Sliced American Cheese optional
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease two pie plates.
- In a skillet, brown the ground beef along with the onions until the meat is no longer pink. If there is excess grease, drain it from the pan.
- Add the dry onion soup mix and 3/4 cup of water to the skillet. Let the mixture simmer until the liquid evaporates.
- In a mixing bowl, gently whisk the eggs. Add salt, pepper, milk, and baking mix. Beat until the batter is well combined.
- Divide ¼ of the meat mixture into the bottom of each prepared pie plate. Follow with ¼ of the shredded cheese. Repeat the layers with the remaining meat mixture and shredded cheese.
- Evenly pour half of the Bisquick mixture over the top of each pie.
- If desired, place several slices of American cheese on the top.
- Bake the pies for 25-30 minutes, or until the top turns a beautiful golden color.
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